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How Does Climate Change Affect Food Security?

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Food security is the result of a stable food production system with stable social, economical and political atmosphere. Climate change may affect all dimensions of food security at different level ranging from global, national, state to individual household level. Due to climate change physical availability of food, economic and physical access to food, efficient food utilization and overall stability on availability, access and utilization of food has been affected. It will first and most affect the people and food systems that are already vulnerable, but over time the geographic distribution of risk and vulnerability is expected to shift and all geographical regions as well as all livelihood groups are at risk (FAO, 2008). Climate change …show more content…

As a result of heat stress at 2 times CO2 there could be about 50 per cent decrease in the most favourable and high-yielding wheat area. This area annually produces about 90 million tons of wheat grain (about 14 to 15% of global wheat production). In this area around 200 million people whose food intake relies on crop harvests would experience adverse impacts (IPCC, 2014). Srivastava et al., (2010) analyzed impacts of climate change on sorghum in India using the InfoCrop-SORGHUM simulation model. A changing climate was projected to reduce monsoon sorghum grain yield by 2 per cent to 14per cent by 2020, and yields will worse by 2050 and 2080. Impacts on winter sorghum are projected to reduce yields up to 7per cent by 2020, up to 11per cent by 2050 and up to 32 per cent by 2080. A dynamic vegetation model projected changes in more than a third of the forest area by 2100, mostly from deciduous to evergreen forest in response to increasing rainfall, although fragmentation and other human pressures are expected to slow these changes (Chaturvedi et al., 2011). A systematic review and meta-analysis of data in 52 original publications projected mean changes in yield by the 2050s across South Asia of 16 per cent for maize and 11 per cent for sorghum (Knox et al.,

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There would be no plant growth, so less oxygen for people, and food for certain animals if the sun was blocked. Short term would be plants deprived of light for growth and food, and long term would be humans and animals being affected greatly from lack of producers. There will be absolutely no growth of any sort for plants or humans because there would be no sunlight to produce anything, therefore everything will go extinct and there will be no living things on earth. The producers will not have any source to grow, the consumers won’t be alive basically because there is no food source and the predators will die because they too won’t have a food source, the decomposers would become food source’s for the new plants because of adaptation and the world will become overfilled with dead bodies, and the

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Crops and farming would be at a drastic low because what kind a food would be able withstand that kind of heat? Bill McKibben also talks about 565 Gigatons of carbon. No more than that is the whole planet able to emit, or the two degrees would become more and more

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Under the assessment and evaluation of current environment situation, the federal government have developed the Pan-Canadian Framework on Clean Growth and Climate Change and other collective actions to address climate change. Under the federal consideration of climate change, there exists four pillars including pricing carbon pollution, taking action in each sector of the economy, adapting to climate change and supporting clean technologies, innovation and job creation. As carbon pollution is the majority factor influencing climate in earth, much attention has been put on this area. In order to control the carbon pollution to climate, government will collaborate with the territories and indigenous people to assess the practice of carbon

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Already there have been several reports of Indian farmer committing suicide due to the high temperature. These temperatures have made it hard for them to grow crops. Which has caused them to be in huge debt, due to the droughts and hot sun it has made it nearly impossible for some farmer to grow any crops. CNN has reported that 2,900 farmers from the eastern region of Maharashtra have taken their lives since 2013, and more than 500 have died since the start of this year.

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Some may argue the reduction of greenhouse gases is not necessary simply because they believe climate change is not a serious threat. They argue, "The climate has always been changing, pictures of retreating mountain glaciers are not proof of global warming. They have increased in size and retreated many times before man. " Their beliefs are climate change can’t be proven because the proof isn't valid enough to support, and that the reduction isn’t needed because the cost would result in a huge drop in the economy and standard of living. This is not true because climate change has already been proven and is a real life threat to our planet.

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Climate change has been a problem in the world since the industrial revolution and has been denied by major corporations and the government for centuries. This is because most non-renewable resources are major industries (i.e. oil, electricity, water, etc.) and the world 's economy profits from these resources. The bulk of corporations prioritize their wealth over the condition of the Earth beneath them. Economic growth is important for the people, yes; it is how we develop as a society, but at what cost? The Earth takes the brunt of society 's success, and denying the inevitable will not stop it from occurring.

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Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,

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The impact of climate change is being felt throughout the world; however, the situation is more pronounced in developing countries because many households, social groups and regions have a limited capacity to adapt to climate variability and change (UNFCCC, 2007; IPCC 2007). The Intergovernmental Panel on Climate Change (IPCC, 2007:6) defined climate change as any change in climate over time, whether due to natural variability or as a result of human activity. The (UNFCCC 2007) espoused that agricultural production on the African continent relies primarily on rainfall. As such, any interruption in rainfall pattern and intensity will adversely affect the poor, predominantly the smallholder farmers (ibid).

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