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The Importance Of Greek Vegetables

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Finding a great meal in Greece is very easy. There are a variety of delicious dishes to choose from. Most Greek farmers eat the food that they grow. Vegetables are a huge part of the Greek diet. Most Greeks eat a diet that is almost vegetarian. Among the most common vegetables and plants eaten by Greeks are asparagus, fennel, cucumbers, chickpeas, and celery. Greeks also gather and boil dandelions to eat. The bulbs of certain plants, such as iris, are edible. We even eat stinging nettles! Apples, pears, cherries and mulberries are available all throughout Greece. Damsons, a fruit related to plums, are also a favorite amongst Greeks. Perhaps the most important food to the Greeks is the olive. It's not just an ordinary vegetable, but also is
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