The Maker's Diet Analysis
398 Words2 Pages
The Maker’s Diet is unique because it's based strongly on biblical principles that focus on a wholesome approach to eating, dieting, and health.
Jordan Rubin, author of The Maker’s Diet, claims that the answer to achieving optimal health lies in “historic human nutrition.” After a nearly fatal experience with numerous digestive disorders, he has created a 40-day diet and lifestyle program based on whole foods in their natural state. Rubin has two criteria for “acceptable food”:
1. It must have been created by God.
2. It must still be in the form that God created it.
Today, we are used to eating foods that are so highly processed, the truth is much of the life-giving nutrients are removed from the food that we eat. The
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In the prologue of his book Salt, Sugar, and Fat, Moss recounts a time when CEOs of processed food giants, including General Mills, Pillsbury, and others, gathered to address the issue that many medical experts were slamming processed food as very unhealthy. Moss uses his word choice to paint former General Mills CEO Stephen Sanger in a very bad light when he writes, “But most often, he said, people bought what they liked, and they liked what tasted good. ‘Don’t talk to me about nutrition,’ [Sanger] reportedly said, taking on the voice of the typical consumer. ‘Talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn’t taste good.’ To react to the critics, Sanger said, would jeopardize the sanctity of the recipes that had made his products so successful.
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