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The Meat Inspection Act Essay

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. Along with the Meat Inspection Act, the Fifty-ninth Congress of the United States of America passed (with the signing of President Roosevelt) the Pure Meat and Food act stating that the sale of misused and treated meats from corporations is prohibited and that anyone who disobeys will be “guilty of misdemeanor” and fined or, either sentenced to a year in prison (Congress). The Pure Meat and Food Act and The Meat Inspection Act had effected the United States by strictly allowing only the sale of food safe for human consumption. These government acts also enabled citizens to guide further away from the firm grip of big businesses because they prevent big businesses from selling consumers faulty food, these act would also increase the working …show more content…

Capitalism is an economic system where people believe that the country’s economy should be controlled by private enterprises and not the state government an example of a Capitalist would be John D. Rockefeller. A Socialist is a person who believes that the country’s economy should be controlled by ‘the people’. Upton Sinclair was a part of the socialist party and in his book The Jungle he expressed his views for socialism. The Jungle was intended to pull more people to the socialistic clause but Sinclair’s vivid descriptions in The Jungle pointed Americans in another direction. In response to The Jungle the public felt disgusted, many people were appalled at the raw descriptions in the book and the horrors that were described. Upton Sinclair’s intent was not to make the American people feel sick to their stomach but to strike their hearts and open their eyes to the harsh conditions that where happening in the meat packaging corporations and bring them closer to socialism. Although Sinclair did frightened manufactures, and had a tough time persuading the Double Day Page and Company to feature his book, he opened the eyes of the public to corruption in the Meat Packing Industry (Kantor). While Sinclair did influence the Meat Inspection Act and the Pure Meat and Food Act, there were a number of critics that did

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In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.

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Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.

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It also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and

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I found it disgusting that the food packers were allowed to work in such unsanitary conditions. Also, I was appalled that they gave rotten meat for the troops to eat. Soldiers not only had to worry about fighting, but they had to worry about eating poisonous foods as well. Teddy Roosevelt pushed hard for the Meat Inspection Act to repair the reputation of packaged food that Sinclair had left him with. In 1906, Roosevelt passed this act in an attempt to clean up the meat factories.

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538 Words | 3 Pages

In June 1906, President Theodore Roosevelt signed the Meat Inspection Act of 1906. This act stated that all livestock must be inspected prior to slaughter, mandatory autopsies of the carcass of the animals, and sanitary standards for all meat processing facilities. The Meat Inspection Act of 1906 affected the producers of the meat packing companies, because it required them to pay a large fee for sanitary inspections, as well as laying off their workers. Consumers were affected due to the fact that they were eating extremely unsanitary meat products from these companies.

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When Upton Sinclair wrote the Jungle, a book about the terrible environment of the meat-packing factories in Chicago, he hoped to motivate reform in immigrant working conditions and promote socialism. Instead, what shocked readers the most was the sordid surroundings in which their future meals were prepared. Sinclair 's audience saw these conditions as a threat to themselves, and that energized reform in the meat-packing industry. What scared audiences the most was how real this threat was to their lives. As can be witnessed in the results of Sinclair 's crusade, the most effective propaganda is that which rouses the visceral survival instinct.

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Sinclair exposed the problem of mutilated limbs and other horrors common to the workers. Sinclair also explained how even minor injuries could become fatal and how the labor intense work done at the factories caused workers to experience swollen joints (doc 1). Unfortunately, no laws were passed to protect workers from the awful conditions they faced. Although Sinclair’s attempt at reforming working conditions was fruitless, the public’s reaction to the truth about the meat they were purchasing sparked a nationwide attempt to enact consumer protection laws. The meat packing factories were doctoring their products with chemicals so they could profit from rotten meat.

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Upton Sinclair wrote a book called “The Jungle”. This book exposed the way meat was being packaged. As a

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That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good

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The book, After the Fact: The Art of Historical Detection describes how Upton Sinclair stated how he had hoped to draw his readers’ attention to “the conditions under which toilers get their bread,” and how there are, “corrupt federal meat inspectors, unsanitary slaughter houses, tubercular cattle, and the packers’ unscrupulous business practices”(Document 4). The authors, James Davidson and Mark Lytle are expressing how meat factory workers are making terrible, unsanitary food. They’re pointing out that not even the meat inspectors care for the condition the meat is in. In other words, just as long as they’re making a profit, the inspectors could care less about the meat’s quality. However, consumer products soon took a turn for the better when the Meat Inspection Act was finally passed.

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The jobs were hard, and “the family had firsthand knowledge of the great majority of packingtown swindles” (Sinclair 1). After his book was published a national uproar occurred. Not because of the life of immigrants but because of the dirty meat-packing industry. The book helped laws get passed so the meat would be healthy and not full of “little extras” that would poison the

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1349 Words | 6 Pages

Working condition of the meatpacking industry in the early 1900s was described in the book The Jungle written by Upton Sinclair. The text revealed the real daily life of the works which was so terrible that Roosevelt sent agents to check whether it was a true depiction. The Neill-Reynolds report came later, confirming what the book said was all true, and the workers were “ in utter ignorance of cleanliness or danger to health” (Doc. B). Roosevelt responded to this by creating the Meat Inspection Act of 1906, which required federal inspection of meat.

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Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

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According to the Chambers Concise Dictionary (2009) Capitalism is defined as “An economic system based on private, rather than state, ownership of businesses, factories, transport services, etc., with free competition and profit-making.” And Socialism is defined as “A political doctrine or system, which aims to create a classless society by removing the nation’s wealth (land, industries, transport systems etc.) Out of private and

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When I reflect on the physicians who inspired me to go into medicine, I see people who are not only immersed in their craft but utilize unconventional ways to not only progress the field of medicine but also our understanding of the human condition. People like Oliver Sacks, Atul Gawande, Adam Gazzaley, and the like who practice and have a larger platform delving into utilizing medicine as a tool for larger social purposes—using the power of art along the way. As I think about how I want to practice medicine, I value autonomy, creativity, problem solving, entrepreneurship, being noticed for my work, and getting the most out of not only myself but the people around me in a close knit team. I want to provide excellent healthcare, develop innovative

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