Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Effects of sugary drinks
Effects of sugary drinks
Market failure and public policy
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effects of sugary drinks
The social costs of producing a can of coke in terms of resources, pollution, etc. are extensive. The amount of water that is needed to create a single liter of Coca-Cola is vastly different. For every nine liters of fresh water, only one liter of Coca-Cola is created. The pollution created by the Coke plants is also costly. Pollution arises due to impurities sin the air and water from shipments and factories themselves.
The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.
When it comes to the topic of sugar most of us would agree that it impacted the world. Where this agreement ends ,however, is on the question of whether good or bad. Whereas some are convinced that it was a negative change, others maintain that it was a positive change. However sugar affected the world in a negative way by causing slavery, poor work condition, inequality, and low wages.
. . . In this issue of the JCI [Journal of Clinical Investigation], Stanhope and colleagues demonstrate that consumption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid synthesis, promotes dyslipidemia, impairs insulin sensitivity, and increases visceral adiposity in overweight or obese adults” (Abstract). Fructose sweetener is another way to say high fructose corn syrup. This study proved that fructose sweetened drinks caused harm to the body and signaled a starting point for diseases such as metabolic syndrome, obesity, insulin difficulties, high blood pressure, high triglycerides, low levels of high-density lipoprotein cholesterol, and ultimately coronary heart disease. Not only does high fructose cause stress on the body, but fructose can also cause serious
When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:
The government is making improvements on food labels to make comparing to the competition and nutrition easier I. The government enforcing more rules to prevent childhood obesity by limiting sugar in products is a positive factor for our company because we are reformulating our cereals with their regulations. This could help our sales if we formulate with healthy alternatives because many mothers especially above the age of 40 care about health factors. This will help our consumers make more health-conscious decisions. II.
Price increases from £1.85 (P1) to £2.22 (P2), and because sugary drinks are an elastic product, which is a product that’s quantity demanded is responsive to change in price, quantity demanded will decrease, as is the goal. Many people will end up buying the product(s) less, as quantity demanded and price have an inverse relationship. The decrease in quantity of sugary drinks demanded will create positive externalities as the decreased consumption of sugary drinks could lead to better diets and lower rates of obesity in the United Kingdom.
The “soda tax” has begun to heat up around many parts of the world, especially in Europe and the US. There are many sides to the soda tax argument. One side says the tax will help reduce obesity by increasing the price of sugary drinks, a large source of the obesity according to pro tax side. The opposing argument is that there should not be regulations or taxes on what people drink because it is a person’s choice of what they put in the body. Put those arguments to the side and focus on the most important component of the proposed tax, the economic component.
Fed Up is a documentary made in 2014 that is based on the issues caused by the American food industry. Fed Up, uncovers America’s true secrets about the food people consume every day. More specifically, it reveals the affect sugar has on people’s bodies. As a result, the amount of sugar in food, the bodies consent of glucose, and the satisfying taste it brings, too much sugar could cause certain sicknesses causing the body to not work the way it supposed to. To start off, the amount of sugar put in America’s food is predominately high.
Sugar, which is in almost everything, is one of the biggest problems. As noted on, “Is Sugar Toxic”, Dr. Robert Lustig, the lead researcher says sugar links to a number of diseases from obesity to heart disease. He also states that 75% of these are preventable. Studies have shown that when we consume sugar, it’s equivalent to when someone does cocaine. Another study by Dr. Cantley has shown that sugar can help cancerous cells grow and multiply.
A sugar tax or soft drink tax is a tax or surcharge on soft drink specific to the reduction of overall sugar consumption. In most forms the tax is designed to discourage the drinking of soft drinks, cordials, flavoured mineral waters and sports and energy drinks, with high levels of added sugar. The first reason I strongly believe that the sugar tax should be introduced is to address the quickly growing rate of obesity in Australia.
Cannibalising standard variants: Rising awareness of soft drinks-related health issues, in particular sugar levels, has sparked a trend for “better for you” beverages globally. As for Coca-colas’ carbonates, some countries saw standard cola are being cannibalised by low calorie colas and this represents a challenge. Coca-cola must continue to sustain growth in standard cola and expand low calorie
For a will, the sugar-sweetened drink has been taxed and are improving people diet and there is a lot of research on junk food is taxed and how it can also improve people diet. In places were sugar drinks have been taxed the person paying for there drink is taxed but for junk, food researcher has shown that taxing the people will have no impact. If people are not taxed than manufacturers should be taxed, and studies have shown when manufacturers are taxed than they are more likely to increase prices which will stop people from buying junk food and look for healthier food. Junk food has caused an increased rate of obesity and one way the government is trying to fight this is by having fat taxes which tax just unhealthy food and sugar-sweetened drinks. When junk food is being taxed than people will more incline to buy healthy food and drinks, this is only possible when the manufacturers are taxed.
Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed . How is consuming sugary beverages harmful to the body ?
That is why many propose regulating the purchases of carbonated drinks pact with sugar, or more commonly known as soda. One can of soda contains about 2.5 tablespoons of sugar, and on average, 9% of the daily calories consumed per person is from soda. Due to the high numbers of obesity in America, soda’s and other drinks high in sugar, should be regulated. Obesity can lead to many health problems. Some issues that can potentially occur because of what the person is eating include diabetes, high blood pressure, coronary heart disease, body pains, and potential death (in fact, one article in The New York Times claimed sugar, more particularly soda, to “might just be the biggest killers via preventable disease in the country”