The Phantom Of The Night Analysis

David Cook does it again with, "The Music of the Night" from "The Phantom of the Opera." Wow this guy is the real deal. He can sing anything like Randy says. Randy really needs to get some new material. He keeps saying the same things over and over again. And David deserves some better critiques than that. He never ceases to amaze me. Last week with the Mariah Carey song was awesome and this week he even excels at Broadway. I thought if any week for him to do bad or even just average, this would be the week. But no, not David Cook. He rearranges songs and flips them around to make them sound even better than they did when they were number one songs. Who does that? This boy is going places. He is definitely the most talented person to hit

Eggs, according to the FamilyDoctor.org, are one of the major allergens responsible for 90 percent of food allergies. They are also one of the foods that vegans, also known as strict or plant-only vegetarians, choose not to eat. Whether your reasons for avoiding eggs are health or morality-related, Ener-G egg replacer can help you create delicious baked goods. However, it 's not good for everything. Here 's what you need to know. Advantages of Ener-G Egg Replacer Ener-G egg replacer, unlike some products intended to replace high-cholesterol whole eggs, contains no eggs whatsoever. This makes it safe for those allergic to eggs and all egg products. Ener-G, according to the manufacturer, also contains no dairy, wheat, or gluten, making it a good choice for people who suffer from gluten intolerance or multiple allergies. As an entirely plant-based product, it 's also appropriate for total vegetarians. Most Compatible Recipes Isa Chanda Moskawitz, an authority on vegan cooking and author of the cookbook "Vegan with a Vengeance" recommends you use Ener-G in dishes that are intended to be a little crispy, such as ginger snap cookies. Since Ener-G can sometimes impart an off flavor, it 's also good for dense, strong-flavored dishes like fudge brownies. When Not to Use Ener-G Ener-G egg replacer can 't do everything eggs can. The label on box states Ener-G cannot be whipped like egg whites; therefore, you can 't use it for angel-food cake or other recipes that depend on egg foams for their structure. You might not want to use it for delicately-flavored, light recipes, such as shortbread cookies or crepes, where it 's starch flavor will show up. Alternatives If you 're making a recipe that 's not recommended for use with Ener-G, there are several egg-free options you can use. Moskawitz recommends using 1/4 cup of soft silken tofu, processed in a blender until smooth, to replace eggs in delicate dishes. Since tofu has little taste, you won 't be able to detect it