ipl-logo

The Pros And Cons Of Biotechnology

1413 Words6 Pages

Biotechnology

Biotechnology binds cellular and bio molecular processes that develop technologies and products that help improves the health of our planet and our lives. Modern biotechnology provides products and technologies to combat debilitating diseases and cure diseases, feed the hungry, reduce environmental footprint, use less and cleaner energy and help to have a safer, cleaner and more efficient industrial manufacturing processes. Millions of farmers around the world use agricultural biotechnology to increase yields, to prevent damage from insects and pests and reduce impact on the environment.
Genetic engineering is the direct manipulation of an organism’s genome using biotechnology. (Margaret Rouse, May 2007)

Golden Rice

Golden …show more content…

Golden Rice has never been tested on animals which are a huge red flag as it is therefore criminally irresponsible to test it on humans at all. Only once the Golden Rice is tested on animals and there are no harmful effects, then can the product be tested on humans (Coliherr 2011:2; Pryor & Mackenzie 2014:2).
Golden Rice is made to overproduce beta carotene. There are retinoids in the beta carotene that are toxic and this can cause birth defects. Feeding adults and children beta- carotene enriched foods could cause an overdose intake of vitamin A which could thus lead to Hypervitaminosis. The effects of Hypervitaminosis are: birth defects, liver abnormalities and reduced bone density that could lead to Osteoporosis (Coliherr 2011:2).
The environmental factors that one should be concerned about are that in the poorer communities and developing nations this grain is being planted as the main source of vitamin A. This will lead to there being a very poor biodiversity. Depending on a multiple of vitamin A substances is not healthy as Vitamin A is fat soluble, one will need fat and protein in their diet to be able to intake the vitamin A. In the poor communities and developing nations, there is no protein and fats available or affordable. This can cause the concern of whether the Golden rice will provide the health benefits that it was created for (Coliherr 2011:2; Riley

Show More
Related

Pros And Cons Of Gmos

715 Words | 3 Pages

Pros/Cons of GMOs GMOs or Genetically modified foods are convenient to manufacture but do you know how GMOs were initially produced or the amount of money you will squander attending the hospital? Not only that, GMOs are a problem considering the net amount of money countries such as the U.S. owe, the insufficient amount of examination that has been accomplished, and then the accidental creation of pesticide resistance weed. Although GMOs help feed everyone which is its intended purpose, little do people know the chemicals in the foods are unquestionably harmful, because of this lack of testing and creation of stronger enemies and destruction of things we need. To commence, GMOs are unacceptable because of the unhealthy chemicals put into it and the amount of debt various countries are in because of it.

Read More

The Pros And Cons Of GMO Foods

762 Words | 4 Pages

Watch out! GMO potatoes are taking over the market`s shelves GMOs are taking over the world. One sentence which provoked horror everywhere. Many people are unfamiliar with this abbreviation, but others are leading a cold war against it. What does GMO stand for?

Read More

The Use Of Biotechnology In Jurassic World

304 Words | 2 Pages

Biotechnology is the manipulation of living organisms and their components to produce useful products for humans. This new technology is shocking and impressing the world than ever before through movies, TV shows and video games. As the world grows, this new technology is starting to become more useful day after day. An excellent example of the use of this technology can be seen in the movie Jurassic World. In the movie, they used many different types of biotechnology like PCR (Polymerase Chain Reaction) to copy fragments of the dinosaur’s DNA, and genetic engineering to give it certain traits not common in all species of dinosaurs.

Read More

What Is Malnutrition Affect Young African Americans?

958 Words | 4 Pages

Education on the issue is important since “Approximately 17 million African children die from hunger and malnutrition every year” (“Health Issues,” par. 4). Africa has been drastically affected by malnutrition, as shown through this representation of death rates. The effects of this disease “ deprives young African children of critical vitamins to their health. More than half a million children suffer from vitamin A deficiency, which cripples young immune systems. Inadequate supplements of vitamin A can lower child mortality rate by more than one-fifth” (“Heath of African,” par. 6).

Read More

Year 10 Science Assessment Task: Research

703 Words | 3 Pages

It is important to understand biotechnology more as it is: • Reducing rates of infectious disease • Saving millions of children's lives • Changing the odds of serious, life-threatening conditions affecting millions around the world. • Tailoring treatments to individuals to minimize health risks and side effects. •

Read More

Satire About Food

697 Words | 3 Pages

People are becoming extremely malnourished from the fact that “improved” or “enriched” foods “have actually been stripped of their original nutrients, so the manufacturers add a few synthetic vitamins and minerals to artificially give it some nutritional value. The final products have fewer nutrients than the starting product and they are not well received by our bodies, as they would have been in their natural state.” Just because you can’t taste those anti-foaming agents in your condiments doesn’t mean their not there. Ironically, a person who is consuming thousands of calories per day might not even get the nutrition he needs for good health. If your diet consists of fast food take-out, large amounts of sugar or food additives, you miss the essential vitamins and minerals found in fresh fruits and vegetables.

Read More

Persuasive Essay On Genetically Modified Foods

1150 Words | 5 Pages

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

Read More

Francis Fukuyama Genetic Engineering Summary

781 Words | 4 Pages

The author of the work “Genetic Engineering” is Francis Fukuyama. The work details some of the advances that genetic engineering has made, along with the advances genetic engineering could make. Fukuyama in the writing “Genetic Engineering” states the advances genetic engineering has made, the several different methods of genetic engineering, the obstacles that obstruct the progress of genetic engineering, and considerations to make about genetic engineering. Finally, Fukuyama concludes with two major points about genetic engineering.

Read More

Discourse Community Essay

1388 Words | 6 Pages

Not to mention its specific lexis yet, people do not even know what exactly biotechnology is and how important it is to our lives. According to the article “ A Case for Teaching Biotechnology” by Edward Lazaros and Caleb Embree, “because biotechnology has application throughout multiple fields such as medicine, agriculture, environmental protection, engineering and others, it should be taught in those subjects as well as in biology classes”(1). The phenomenon shows the lack of attention to biotechnology because students have never been taught of it in public schools. Edward Lazaros and Caleb Embree also states “ part of the reason why biotechnology is that technology and engineering do not feel like they are prepared to teach the subject”(1). Many educators do not feel confident to talk about it, which even makes biotechnology even more mysterious to most of

Read More

Pros And Cons In Biology

1046 Words | 5 Pages

Top 6 PhD programs in Biology in the US Doctor of Philosophy in biology lets the students be equipped with the knowledge of a specific field in life sciences. Biology is one of the study areas in the broad discipline of biological sciences. Studying biology in a postgraduate course can be a pathway towards conducting research in a wide range of topics. The PhD degrees prepare the students for great careers in various occupations in research, government and academic institutions. While pursuing PhD, students get the opportunity in the form of teaching or research assistantships.

Read More

Biotechnology Satire

610 Words | 3 Pages

Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, and use less and cleaner energy, and have safer, cleaner and more efficient industrial manufacturing processes.

Read More

Pro Genetic Engineering Argumentative Essay

456 Words | 2 Pages

Science has enabled us to thrive in a world where change is a must if an organism wishes to live. It has allowed for us to bend and twist the world at our feet, even having enough strength to repel the touch of death. Genetic engineering is the next scientific advancement that will stand close in the near future. It has the capability of modifying the food production process, elimination of diseases and disorders, and the guarantation of the best traits in an organism.

Read More

The Pros And Cons Of Genetic Engineering

779 Words | 4 Pages

Genetic engineering could theoretically eliminate the passing of “disease” genes. In addition, new products can be created. With genetic engineering, new products can be created by adding or combining different profiles together. This makes it possible for more people to get what they need nutritionally, even if their food access

Read More

Impact On Nutrition And Nutrition

1000 Words | 4 Pages

Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).

Read More

Food Insecurity Essay

1309 Words | 6 Pages

Alterations in consumption patterns have led to an increase in the demand for fruits, vegetables, dairy, meat, poultry, and fisheries. The malnutrition problem in India is more extensive than that of access to food and the malnutrition levels here are almost double of those of many African countries. The resolution of this issue requires a multi-pronged approach covering diet modification including micronutrients, women’s empowerment, education, health, safe

Read More

More about The Pros And Cons Of Biotechnology

Related Topics

Open Document