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The Pros And Cons Of Meat

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Raising livestock for meat is not unethical. Although pro-Vegetarian groups make their arguments that producing livestock for their meat is inhumane and destroys Eco-systems, meat is Eco-Friendly.

Meat is beneficial to our health. Our diets consist of irons, vitamins, fats, and protein. Meat contains all of these essential nutrients. Meat provides better amounts of iron to our diet than vegetarian meat substitutes. Protein sources from meat contain heme iron, which is absorbed more easily into our bodies, at a rate of 15-35%. Vegetarian sources of protein, or non heme, only absorbs at 2-20%. (Hendricks, pg.1). Meat contains saturated fats needed by the body to function the immune and nervous system. Vitamins A, D, E, & K, saturated …show more content…

Grass fed or grass finished are the terms used for natural livestock raising (Explore Beef, pg.1). In 2007, USDA made a standard that "grass fed" organic meat must be organically grass fed (Explore Beef, pg.1). Along with a 2002 standard The Organic Foods Production Act sets certain guidelines for organic beef (Explore Beef, pg.1). The standards include livestock are to be given certain vitamins, but not growth hormones or antibiotics (Hendricks, pg.1). All cattle to be certified as organic must have access to open land and not be contained for long periods of time. Modern slaughter techniques minimize the suffering of livestock. The Humane Methods of Slaughter Act made a priority to meat producers that livestock must be unconscious or stunned before being slaughtered (Hendricks, pg.1). Many United States meat producers have adopted Dr.Temple Gardin's meat producing standards. Dr.Temple Gardin's plan demolishes livestocks pain and stress in the process of slaughter. His plan is mainly influenced by animal psychology studies. The psychologists invented transportation devices, stock yards, loading ramps, and restraining systems to minimize the pain and stress on livestock. Cruelty free-organic is an ongoing movement to meat

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