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The jungle upton sinclair analysis
Critical analysis on the jungle by upton sinclair
The jungle upton sinclair analysis
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Innocent Belief Famously known for his novel, The Jungle, Upton Sinclair changed American life in the early 1900s without a doubt through his literature. However, many don’t realize that Sinclair reformed American life in more than one instance, through more than one book. At times, he even reached beyond his realm of literature to discuss other needed adjustments. Besides the serendipitous changes he created for the meat packaging industry, Sinclair’s other actions throughout his life are, subjectively, important to American history, according to Anthony Arthur. In his biography, Radical Innocent: Upton Sinclair, Arthur reveals his bias towards Sinclair, while supplying a relevant nature to his writing across an in-depth review of Sinclair’s
1. Hopeless is the word that best describes the situation of the working-class in America in the early twentieth century. In this time period, people’s lives were controlled by their work. Unfortunately, the workers were paid very poorly. They were paid small wages to do large amounts of work in twelve to fifteen hour shifts.
When Upton Sinclair wrote the Jungle, a book about the terrible environment of the meat-packing factories in Chicago, he hoped to motivate reform in immigrant working conditions and promote socialism. Instead, what shocked readers the most was the sordid surroundings in which their future meals were prepared. Sinclair 's audience saw these conditions as a threat to themselves, and that energized reform in the meat-packing industry. What scared audiences the most was how real this threat was to their lives. As can be witnessed in the results of Sinclair 's crusade, the most effective propaganda is that which rouses the visceral survival instinct.
Another famous muckraker was Upton Sinclair, who wrote and published a book called The Jungle in 1906. His book exposed the unsanitary working conditions in the meatpacking industries of Chicago. Once again, the public was outraged.
In the twentieth century, the government of the United States began taking more of an interest in the food industry. Soon after the twentieth century began, the government realized the harsh conditions in the factories and how unsanitary they were so they went from favoring big businesses to passing laws against the cruelties they did and regulating the items sold in the United States. The government’s regulation of the food industry in American history has evolved from them ignoring the problems and letting factories do what they wanted in the nineteenth century, to them having full control over the food industry in the present-day by passing laws and creating organizations such as the Meat Inspection Act, Pure Food and Drug Act, and the Food
The Jungle Excerpt was written by the American journalist and author, Upton Sinclair, in 1906. His family had lost almost everything that they had— including their wealth and their land— due to the Civil War. As a child, Sinclair moved around a lot because his father was unsuccessful in his career as liquor salesman. His love for reading began when he was around the age of five, but he did not receive a formal education until the age of ten. He graduated from Columbia University with a major in law, but his passion was always writing.
His depiction of the horrible scene later led to federal food safety laws. How a food safety myth became a legend (2016) stated that the book, The Jungle, by Upton Sinclair, opened up the federal topic about the meat packing industry that also including the workers’ conditions and the way the meat preparation was handled. How a food safety myth became a legend came to this conclusion
In The Jungle Upton Sinclair tried to expose how cruel slaughterhouses were to the animals and how poor the quality of the meat was. Sinclair investigated a slaughter house with the eye witness of two immigrants. The slaughterhouse they went to was willing to and made a great effort of showing visitors their facility. The immigrant Jokubas had a suspicion that the slaughterhouse would limit what the visitors see and tries to make the slaughterhouse seem ethical. The slaughterhouse has to filter what they showed to visitors, especially after when Sinclair tried to expose them.
During the era of Upton Sinclair’s The Jungle, the book soared in popularity— for numerous reasons. While Sinclair’s original intent was to expose the poor working conditions of the working class citizens, it spread further than that in its readers' hearts. His book went on to expose the food industry, and how horrid the things were that were put in the meat to be consumed by unsuspecting individuals. This discovery led to a movement of people demanding better food conditions and health standards worldwide.
Upton Sinclair’s The Jungle “hit [the readers] in their stomach” rather than in their hearts like he had hoped to. Steve Trott thoroughly writes about Upton Sinclair’s successes and failures as a writer in his piece, “Upton Sinclair and The Jungle.” Sinclair had written the novel in hopes of drawing attention to the “appalling conditions and squalor of wage-laborers under capitalism… [b]ut his objective was lost on the public, overshadowed by unsanitary conditions and inadequate regulation in the meat processing plants” (Trott 2). Because Sinclair based the novel off of a fictional character, Jurgis Rudkus, his reliability fell short.
On November 4, 1905, author Upton Sinclair, published a now best selling book, The Jungle. Sinclair wrote this book to inform citizens of the conditions and treatments the people got working in the stockyards and slaughterhouses and to inform people of what they were eating. The book gained its rising popularity based on the fact that it caused people to open their eyes to what was happening. They were shocked and angry about what was going on and they made sure to express that. The Jungle also focused on Socialism and the Progressive Era which had the goal of taking control of the labor force and using it to make food safe, not using it to make money.
This awareness motivated the actions of reformers and civilians, which therefore fueled Progressivism. In The Jungle by Sinclair, he wrote, “These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together, (79). Sinclair also described the contamination of meat by factory workers, the rotting of meat, and the generally unsanitary conditions of a meatpacking plant (79). While The Jungle’s main purpose was to highlight and raise awareness of the terrible working conditions of employees, public outrage was mainly focused on passages like these. Sinclair said, "I aimed at the public's heart and by accident I hit it in the stomach,” in reference to the misunderstanding.
The Jungle Upton Sinclair’s The Jungle is a gut wrenching novel at the turn of the century, providing readers’ with a vivid portrait of the American meat-packing industry. Appalling most readers, his novel’s exposure of the meat-packing industry subsequently led to government regulations on the food industry. As we divulge deeper into the novel, we will begin to discuss Sinclair’s original intentions, the ramifications caused by the novel, how the ideas expressed still remain in today’s society, and examples of how other crises have led to the passage of legislation. From these topics, we can hopefully obtain a stronger grasp on one of the most impactful books in American history.
Marigolds that have been exposed to high amounts of Cobalt 60 have been shown to grow with severe defects. The problem did not start with the flower’s blossoming, with its nourishment, or even with the surfacing of the first sprout. Before it was even planted, it was corrupted. The very seeds of the American Dream were sewn with prejudice, and yet we ask ourselves how its malformation came to be. The American Dream burgeoned in a time of xenophobia and sexism, and thus, its petals are laced with bias and corruption.
Upton Sinclair’s intent was not to make the American people feel sick to their stomach but to strike their hearts and open their eyes to the harsh conditions that where happening in the meat packaging corporations and bring them closer to socialism. Although Sinclair did frightened manufactures, and had a tough time persuading the Double Day Page and Company to feature his book, he opened the eyes of the public to corruption in the Meat Packing Industry (Kantor). While Sinclair did influence the Meat Inspection Act and the Pure Meat and Food Act, there were a number of critics that did
