Rhetorical Analysis of “Attention Whole Foods Shoppers” In “Attention Whole Foods Shoppers” by Robert Paarlberg, the main emphasis in the article is that there is a struggle to feed people, particularly in South Africa and Asia due to economic and population issues. His focus is on the lack of involvement of countries around the world that do have food. Throughout the article, Paarlberg talks about how organic agriculture is not going to feed the world and exposes myths about organic food and industrial scale food.
I can see it through the thing that the main character who can be an environmental protection or a biologist said about the Endangered Species Act also the place where she is working. They are trying to protect the salmon and it is the right thing to do with the endangered species. “Protecting an endangered species means changing the practices in an entire ecosystem to safeguard their survival. It means managing the loss of their habitat, the turbidity of their waters, the surface water runoff from the streets that threatens them, and the effluents from the wastewater that disrupt their endocrine systems and, if unchecked, will cause their extinction.” (Keith, 1) When you change any ecosystem of any species will be at high risk when that species do not adapt to the new environment, but with the management and gradual change, we really can save the species is nearing extinction.
In the short story, “The Rip”, author Robert Drewe uses the idea of Sophie holding a jellyfish “at arms length” to display how she is becoming wary of her father, John, and is keeping him distanced from herself. he reassures her, as if he was trying to reassure himself that their relationship will not become an “anecdote”, but a reality. John is thinking about how he wants to be freed from his emotional turmoil, and how badly he wants to spend this quality time with his daughter and protect her. This “protection” is symbolised by the shark attack (the divorce of John and his wife), and the fear running through everyones minds. This makes the reader feel as if John is putting pressure on himself to make Sophie like him.
To begin, Royte’s writing includes clarity and quality to ease the reader into her plea. She includes quality research, such as expert testimony from Tristram Stuart, a pioneer in the global food wastage movement. Royte also includes a page of statistics that details produce waste to tracking the amount lost in production. Royte also shows her credibility by having background knowledge of the situation of food wastage. Royte is an accomplished environmental journalist that studies these very happenings.
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.
Rhetorical Analysis Essay: Consider the Lobster The lobster is a disgustingly beautiful creature, known for its delicate taste, menacing shell and controversy. In his essay, “Consider the Lobster”, David Foster Wallace describes the events and festivities of the Maine Lobster Festival and the history of the lobster to deliver a poignant message about the moral implications of killing and eating animals. Wallace is able to develop his position and vividly capture the audience’s attention through a strong use of humor, deliberate tonal shifts and a unique structure. David Foster Wallace, and “Consider the Lobster” in particular, are known for their footnotes- and for good reason.
However, mid-way through the paper, Alderman indicated that “eating ortolan is also a surreptitious pleasure beyond France” and picked out Anthony Bourdain, an American chef, as someone susceptible to the delicate flavors of the bird. In this way, the author adequately redirects any unpleasant opinions concentrated towards French chefs and disperse them such that they do not bear the brunt of the anger. Another argument Alderman quickly shuts down was given by Mr. Dubourg’s group of environmental activists and it was that “the ortolan population fell by more than 40 percent between 2001 and 2011.” Naturally, many would be greatly concerned after reading that such a large portion has fallen, but it was followed up by a reassuring “study indicating that the ortolan population in Northern Europe is around 30 million.” By this point, readers have now been deceived to believe that the decline in ortolans is not such a distressing issue that French chefs should not “maintain their tradition.”
Although it may not seem like it, issues concerning pollution in the ocean have a great impact on the lives of humans. The image’s creator most likely took this idea into thought when constructing the ad for the Surfrider foundation (figure 1). By making a connection between sushi and trash in a natural way that seems believable and not too bold, the image is able to appeal emotionally and logically to whoever views it. In addition, since most people are aware of of the pollution that takes place everyday on the planet, the image’s credibility is enhanced. With a unique strategy to draw the attention of a vast audience, the Surfrider Foundation uses the ad pictured above with the intent to educate the public about the effects of pollution, specifically in the ocean.
She goes paragraph by paragraph comparing the different worlds of food production, proving her point that not all meat is created equal. She goes through each of the three greenhouse gases, carbon dioxide, methane, and nitrous oxides, which are a result of food production. She provides you a comparison of how each method impacts the environment in terms of greenhouse emissions and the level of extremity respectively. “Niman claims that industrial farming produces markedly more carbon dioxide, methane, and nitrous oxides than traditional farming and ranching” (173). She manages to keep the reader involved by keeping each comparison short and to the point.
In the book, The Omnivore's Dilemma by Michael Pollan, Pollan claims we should be more knowledgeable about what we consume as omnivores. As omnivores we have a variety of food, we can choose from, however, we don’t regularly make the best decisions for ourselves. Pollan argues this by showing us where our food really comes from and how we can find many unwanted extras. Pollan shows us that we’ve evolved as humans from how we used to eat to how we eat now. Pollan argues this by introducing us to all the food chains we value today, some much more than others.
When launching a new product or service, a company needs to develop the key group of customers in which they are targeting. There are many steps in identifying the target market; one of these steps is to look at past marketing plans in a company and collect information to produce a customer profile. This profile is important because “it influences the objectives, creation of the communications message and the channels and media mix being selected” (Gbadamosi and others, 2013, p. 275). When this profile is solidified, the appropriate methods to make a successful marketing plan can take action to launch the new product or service. Nordstrom’s Treasure & Bond, is a new clothing line by the leading fashion specialists, targeting 18-30 year
“Consider the Lobster,” by David Foster Wallace, published in the August 2004 edition of Gourmet Magazine explores the morality of the consumption of lobsters through the analysis of the Maine Lobster Festival. Foster Wallace guides his readers through his exploration of the festival and general circumstances of lobster eating before evoking a sense of obligation to the creature’s well being. His gentle slide into the ‘big picture’ through his causal argument wades readers into the depths of his thoughts through the power of storytelling until they are left with no choice but to engage with their own perception of the act with skepticism. Ultimately, the passage commands readers to reexamine their own consumption of lobsters regardless of
The cooked fish signifies the death of the Malay culture within the family. However, the father didn’t give up. In the future, the narrator moved to an apartment, where she was
In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
