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Case study about animals being mistreated as a result of factory farming
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Case study about animals being mistreated as a result of factory farming
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Pachirtat writes, “This book provides a firsthand account of contemporary, industrialized slaughter and does so to provoke reflection on how distance and concealment operate as mechanisms of power in modern society.” (3) Pachirtat’s main argument of this book is not to bring light to the thirty-three million cows that are killed every year in the United States, but to make an argument on how distance and concealment of the slaughterhouse are hidden by power. Pachirtat explains that there are laws put into place that prevent any outsiders to enter the slaughterhouse and to keep what is going on inside hidden from society. Throughout the book Pachirtat’s style of writing can make the biggest meat lover think twice before biting into their next hamburger, the main argument is not the cow. He states that “this book does not engage directly with arguments for animals rights, it is my deepest hope that its detailed account of industrialized killing will invite readers to seek a more thoughtful relationship with the nonhuman creatures.
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
In the article, it gives light to the issue that animals are under full control of humans and are held captive against their will in places like zoos and circuses. Captivity is a major issue and strips animals of their freedom. In captivity,
Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”
To begin, when talking about animals it can be a very sensitive subject mainly because the way animals are treated on farms, and how no one feels the need to question these actions. This is because many people feel this issue doesn’t concern them. In this essay Matthew Scully discusses the issue on how animals are treated and how they should be given more respect, and attention. Matthew Scully argues that animals in these factory farms are wrongfully treated, he uses biblical references and addresses the morals of humans to get conservatives to act on this matter.
To conclude, the authors argument in this book is that the meat industry is extremely flawed and it needs to be reformed to allow more ranchers, to fix the meat handling to become safer, and to fix the working
In this paper, I will focus on Bonnie Steinbock’s claim on whether or not we should give equal moral consideration to species outside our own species group. I will first determine what moral concern means, according to Peter singer, and explain how he views the human treatment of animals. I will then outline Steinbock’s argument against Singer’s position and explain how her criticism is part of a much broader issue: that is moral concern. I will finally make my argument against Steinbock as well as address any issues she could possibly raise against my argument. Peter Singer believed that all species, whether it be human or non-human, deserve equal consideration of interests and quality of life.
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
Introduction Perdue Farms is one of the largest producers of broilers in the United States. The company was started in 1920 by Arthur Perdue on his farm in Maryland. The company began selling eggs in the beginning and in 1925 the company built its first hatchery and began specializing in layer chicks selling. It’s not out of the ordinary for a company to experience controversies during their success. Perdue Farms is one of those brand names that has had many difficulties in the form of environmental issues, workplace safety, government-regulation compliance, operations problems, and more commonly animal-treatment controversies.
There is an important question many people today wonder; I found that there are several people who see how showing livestock affects kids in school and in life. I chose this topic because so many people think that showing livestock is just a waste of time and money, but they have no idea what it entails. Other people don’t realize that showing livestock isn’t about the money or just having a pet. I am writing this paper because everybody should know that showing isn’t about having a pet, it’s about gaining responsibilities and learning new things that can help you later in life. Showing livestock helps children go farther in life because it teaches them more responsibility, they work harder, and they never give up on their dreams.
Although the thought of treating animals humanely is an agreeable argument to side by, Costello’s approach to the subject was incorrect. In my opinion, she fails to use fitting analogies to explain why factory
What do you think of when you look at the meat you just purchased at Wal-Mart? Or the eggs you just picked up at Kroger? Most people automatically think of a nice farm in a cute little town, with cows, chickens, pigs and some other typical farm animals. The majority of people don’t realize that their food comes from something called a factory farm. A factory farm can be better understood if you think of it as a family farm on steroids.
Every year over 56 billion farmed animals are killed by humans. This shocking statistic is the result of the factory farming system that has plagued the world, America especially. Factory farming is a system that began in the early 1900’s that is focused on farming animals in large numbers in a very small amount of time. The animals in these factory farms are often forced into confined spaces and inhumane conditions. Pigs are kept in small cages called gestation crates where they are unable to move or grow.
The past saw more small-scale animal/poultry rearing. Even as recently as 1954, there were over two million dairy farms in the US, each of which had only around 10 cows. However, these numbers have since reduced, as the meat industry has reached, in the past decades, levels of demand that can only be met by larger-scale industries. There is also the combined factor of the increase in pedantry in the part of consumers, when it comes to wanting their products to have had minimal human contact in production processes and the space efficiency of such large-scale livestock farms. All these factors combined lead to the evolution of a term called “factory farming”.
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
