Vegetarianism: The Causes Of Vegetarianism And Global Warming

Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1

The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future. Meat production produces enormous amounts of CO2 in the air, which is a major cause of global warming, and are thus a reason to stop

Vegetarianism is the practice of not eating meat or fish, especially for moral, religious, or health reasons. In this case, we will be talking more about moral reasons, which concerns with the principles of right and wrong behavior and the goodness or badness of human characters.

Science takes aim at the conventional wisdom” by Peter Whoriskey, a staff writer for The Washington Post, in Washington D.C., District Of Columbia, whose investigative work focuses on American business and the economy, who worked at the Miami Herald, where he contributed to the paper’s coverage of Hurricane Andrew, which was awarded a Pulitzer Prize for public service.