In my experiment I was testing the effect of varying baking soda amounts in a buttermilk pancake recipe. I was interested in seeing how the different baking soda amounts would change the texture, color, and height of the pancake. The texture of the pancake varied. The first few batches, with no to small amounts of baking soda, were very dense and didn’t have many air bubbles. When we followed the recipe using the suggested amount of baking soda, Batch E, the pancake showed more, larger air bubbles than the first few batches. When we went over the suggested amount of baking soda the resulting pancake had a few large air bubbles that took up the majority of the pancake’s interior. The color of the pancake was the second observation that we