Analysis Of John Seabrook's Snacks For A Fat Planet
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In the short story, by Ethan Canin, “Star Food,” a boy named Dade is faced with struggles with his parents that have different points of views as his mother is an optimistic woman that wants Dade to keep dreaming. On the other hand, Dade’s father who is a realist wants Dade to carry the name and own Star Food after his father, he also wants Dade to work in store efficiently. They both wanted different things for his future, but everything changes when a poor, thieving woman enters their lives and steals from their store. The biggest question in “Star Food” is why Dade let the woman go. I believe Dade let the woman go because he felt like he wasn’t cut out for the life his father lived, and wanted to be more distinct than his strict father.
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Have you ever felt like you’re being controlled, and that you want to start making your own decisions? In the short story, “Star Food”, by Ethan Canin, the main character, Dade, did not feel like he was in control of his own life. Dade realized that catching the mysterious woman was not what he wanted, and that he wanted to start making his own decisions, so he let the woman go. Dade did not know what he wanted because his parents wanted two different, opposing lifestyles for him. His mother, thinking he was destined for limited fame, taught him to be a dreamer.
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Eric Schlosser - Fat Food Nation Eric Schlosser begins "Global Realization" with a visit to Plauen, which he writes, "has been alternately punished, rewarded, devastated, and transformed by the great unifying system of the twentieth century... Plauen has been a battlefield for these competing ideologies, with their proudly displayed and archetypal symbols: the smokestack, the swastika, the hammer and sickle, the golden arches. " What are the "competeing ideologies" to which Schlosser refers? What do the "archetypal symbols" he mentions represent? Each person learns to develop their own distinct set of beliefs based on the fact that they have their own subjective reality.
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In the article “The Fat Tax,” Jonathan Rauch ironically discusses the new public policy concern with obesity. Although the article is a satire, it’s economic analysis is actually valid. In order to get his point across, Rauch uses sarcasm, appeals to logos, and degrades the issue of obesity to help Americans better understand the “big picture.” Moreover, if the diet of American consumers does not change then maybe advertising more exercise to lose weight will cut down the obesity rate; but to be just as effective, enacting the fat tax will improve health as well.
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According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated
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In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
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After watching this video where Michael Moss speaks about Salt, Sugar, and Fat in the American diet, my views about the food industry have changed. I never realized that the government was supporting the dairy industry. It amazed me to learn that the reason Americans are so attached to their dairy products is due to the strong relationship of the government and the dairy industry. Personally, I really enjoy dairy products.
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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
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In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
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Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste
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Starting with “Hungry Planet: What The World Eats”, the author is a well-known and has a reputation for publishing many accurate and widely distributed articles. The author only uses anecdotal evidence. While pictured families may represent their nation well, and the article is an interesting one, they did not use a sample size that would have any real external validity. The article does not appear to be peer reviewed, and I did not find any citations of established facts. This article appears to have been made to entertain people, because it does not teach anything new, but it does show a new perspective through which we can view the world and our dinner tables.
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Media promotes all forms of obesity. In If You Pitch It, They Will Eat, a New York Times article written by David Barboza, Susan Linn, a psychologist who studies children’s marketing at Harvard’s Judge Baker Children’s Center states, “It used to just be Saturday-morning television. Now it’s Nickelodeon, movies, video games, the Internet, and even marketing in schools”(5). Essentially, Linn is saying that their has been an increase in food marketing because of how advance technology has gotten which has lead to the increase of weight in children and many americans. David Barboza, in If You Pitch It, They Will Eat, explains how marketers use television by stating, “Marketers know that children love animals and cartoon characters, and industry observers say they have used that knowledge not just to create new shows but to produce a new generation of animated pitchmen”(29).
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Ken Yeager stated in the interview with The New York Times, “the playing field by taking away the incentive to choose fatty, sugary foods over healthier options.” Yeager along with many others are starting to notice that they, children, are reaching for the unhealthy items rather than the healthy items. The children do not ask for the burger and fries, in most cases, it is usually the toy they are after. In April of 2010, the first law of this kind will be allowing these industries to give away toys as long as they do not have excessive calories, sodium, sugar, or
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Providing soft drink’s at school would let the kids to more of a choice for their beverage during school lunchtime. A district once decided to try a test and “the
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An issue in our world is the influence the fast food industry has on the obesity epidemic One influence for the issue is the fact that fast food chains like McDonalds make their chain appealing to children with playgrounds and clowns and toys and advertising aimed at young kids. McDonald’s distributes more toys per year than toys-r-us, enticing children to come order happy meals that have a week’s worth of salt in them. Most kids can recognise the McDonald’s branding before they can even speak, this appeal towards young children in fast food chains could be why approximately 22 million children under the age of 5 are overweight across the world and the number of overweight children in the last two to three decades has doubled. Not only are
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