ipl-logo

Analysis Of Michael Pollan's Escape From The Western Diet

587 Words3 Pages

In Michael Pollan's '' Escape from the Western Diet'' Pollan explains the negatives and positives of the scientific based diet, best known as nutritionism. Pollan calls nutritionist reductionist science because it focuses on individual rather than a whole foods or dieting pattern. He suggests '' stop eating a western diet’’, but Pollen states that it's hard to go back from the western diet because we inhabited such treacherous food environment. A new theory of diet means new product, that is normally the same except more processed than the old product. The Western diet is effortless, fast and cheap. Pollan suggests that we should convey our ancestors in the way that bulk of their time was spent gathering and preparing food. Pollan purposes to '' Eat food. Not much. Mostly plants''. In Mary Maxfields her essay '' Food as …show more content…

Being healthy does not only mean to only consume vigorous sustenance, but to enjoy what you eat. When Mary asserts '' trust your body and meet your needs'', by that I’m assuming what she's trying to say is that eat what you desire but in moderate. For example having salad for meal everyday does not make you healthy, and eating burgers and French fries every week it’s acceptable because it’s not extreme. One knows when to stop when eating large quantity of nosh, its common sense. The Western diet is one huge national issue in the US. The outcome of consuming processed food and unhealthy food is on the individual. But this problem is needless if everyone controls what they intake and starts eating in moderate. Chronic diseases caused from obesity would be lowered down if just everyone kept their diet in moderate. Even though fast food is widely spread everywhere it's difficult to avoid, but remember the consequence of eating fast food every day. According to Washington Post 75% of men and 67% of women ages 25 and older are now overweight or obese, it is a sad

Show More
Related
495 Words | 2 Pages

1. Explain why Michael Pollan finds the questions “What am I eating? And where in the world did it come from?” so difficult to answer. Michael Pollan finds this question so difficult because all food is made up of other foods, mostly corn. On page 17, he states, "any food whose provenance is so complex or obscure that is requires expert help to ascertain."

Read More
565 Words | 3 Pages

According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated

Read More
1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Read More
533 Words | 3 Pages

Michael Pollan’s “Escape from the Western Diet,” is used to directly talk to Americans about the western diet and how he believes they should escape from it. His main point is that we should escape to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). Then he goes on to describes what Americans believe they should be eating and how they don’t even seem to care. They are nutritionist with their theories, the food industry supporting the theories by new healthy products, and the health industry reaping the reward by making medication to support those same theories. For Americans to escape this diet, they must get the idea of it out of their heads.

Read More
730 Words | 3 Pages

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

Read More
717 Words | 3 Pages

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

Read More
440 Words | 2 Pages

In the book, The Omnivore's Dilemma by Michael Pollan, Pollan claims we should be more knowledgeable about what we consume as omnivores. As omnivores we have a variety of food, we can choose from, however, we don’t regularly make the best decisions for ourselves. Pollan argues this by showing us where our food really comes from and how we can find many unwanted extras. Pollan shows us that we’ve evolved as humans from how we used to eat to how we eat now. Pollan argues this by introducing us to all the food chains we value today, some much more than others.

Read More
1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

Read More
1739 Words | 7 Pages

On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger

Read More
250 Words | 1 Pages

Michael Pollan, in "Eat Food: Food Defined" argues that large amounts of what we consume is not food and his goal in this article is to assist eaters. He mentions that ordinary food is an important for consumers. In this article, the author provides some recommendations that eaters should follow to substitute fake foods. Firstly, Pollan gives some pieces of advice explaining how we, as consumers, can avoid food that our grandmother do not identifies by giving an example of unknown ingredients of yogurt. In this example, he tries to show how to read the ingredients label whether it consists of familiar elements or not, and we should be aware of this kind of foods that travel to our body.

Read More
209 Words | 1 Pages

Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste

Read More
499 Words | 2 Pages

Obesity is becoming more common in Americans of all ages causing severe health risk. Fast food is one of the main causes for the rise in obesity. when eating fast food you can eat up to 1500 calories full of fat, sodium, and other empty calories all in one meal. constant intake of fast food Along with the unhealthy ingredients is fattening up America. fast food is causing a spike in cardiac problems increasing the chance of death from heart disease.

Read More
712 Words | 3 Pages

The American diet has been completely changed by the fairly recent uprise of fast food. Americans just can't get enough of paper and cardboard wrapped burgers and fries to-go no matter how bad for them it may be or how it compares to a homemade meal. Eating fast food is generally seen as a terrible health decision, in fact, Healthline says “The growth of fast food in America seems to coincide with the growth of obesity in the United States.” As the number of people buying fast food goes up so does the number of obese people. Even though they know the possible repercussions, Americans keep eating it no matter how much they are warned.

Read More
662 Words | 3 Pages

Actually to be exact, “As of 2011 to 2012 more than two thirds of adults in America are overweight or obese. ”(Ogden 2014)

Read More
1578 Words | 7 Pages

However through the research of many professors and researchers, it has been concluded that fast foods cause many health problems such as obesity, high blood pressure and depression. But environmental factors such as the production of these foods and economical factors such as the food industry’s earnings should also be taken into consideration regarding the problem of should fast foods be banned, limited or allowed in society? Currently the fast food industry in USA makes around 160 billion US dollars per year, along with around 3.7 million employees. Because of the fact it is such a huge

Read More

More about Analysis Of Michael Pollan's Escape From The Western Diet

Related Topics

Open Document