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Ancient Mayan Food Essay

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Script Intro: The Mayans were a Mesoamerican civilization, advanced for their time. However, they weren’t known only for their technology and achievements. Mayans also had terrific cuisine, growing and eating the same foods we eat today. Farming: To Mayans, food was so important that it was often connected to religion. They even had a god of maize. There were many techniques for farming their food, like the slash-and-burn method, raised bed farming, and building terraces. Farmers took up a massive percentage of the Mayan population. What foods?: Mayans also grew beans, squash, and chile peppers. Animals like deer, peccary, turkeys, quails, ducks, monkeys, and armadillos were hunted. Mayans also used nets to catch fish, and dogs were stuffed with corn and eaten. Meat was often cooked with stew and vegetables. Some fruits they ate were guava, papaya, avocado, and custard apple. They also drank Pulque beer, chocolate drinks, corn drinks, and coffee. …show more content…

1: CORN: One of the main crops that the Mayans grew was corn. Corn was used in many recipes like tortilla, tamales, and a nutritious drink that was very nourishing. According to Maya mythology, humans were made of corn. White Corn makes up for bones, yellow for muscles, black for eyes, and red corn for blood. Corn is also part of the “Three Sisters” which consists of corn, squash, and beans. One interesting fact is that corn would not have been possible if the Mayans hadn’t discovered

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