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Argumentative Essay: The Locavore Movement

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Multiple times a year the farmer’s market occurs all around the world, supporting local farms and businesses this event brings the community closer together. When most people would buy produce and other goods from a supermarket, the locavore movement encourages buying from locals to promote a healthy lifestyle and protecting the environment. The locavore movement should be supported, however it is connected to highly controversial issues such as nutrition, the environment, and the economy. . Locally grown food has been proven to be more nutritious than that of commercially grown produce, and it tastes better. Not only is local food fresher it also has longer to ripen, this allows it to have a greater amount of nutrients which deteriorate with time (Maiser). Although the amount of nutrients lost from Asia to North America is very small compared to local food travelling from a farm to farmer’s market and people are not nutritionally deprived, fresh and local food taste better (Smith and MacKinnon). The sweetness and crispness of a fresh fruit compared to the somewhat mushed and bitter …show more content…

To raise an animal for food causes harmful emissions no matter what practice is being used, in one case one may have raised a cow in a pasture and resulted in a low carbon footprint, and on the other hand most companies use factories for mass production and cause a large carbon footprint. In either case, emissions are being created, unfortunately this can not be bypassed. Red meat creates the largest amount of carbon emissions during the production stage than the other products companies transport across the world (Source D). If more people were to join the locavore movement fewer carbon emissions would be released not only from the decrease in transportation, but also in the increase of pasture raised animals and farm grown crops rather than

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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From the very first sentence in The Locavore’s Dilemma he states how he feels about this idea, “There is a growing trend, or at least a growing noise in favor of eating locally produced food” (Pelletier). Right from the start he calls it a noise, making it pretty clear how he feels about this subject. He also points out that as of right now if we only ate within a 100 mile radius we wouldn't eat what we do now. Fresh fruit only comes from south of us, farther than 100 miles. A very important point he makes that is very easy to relate to here is farming.

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Due to McWilliams’ strong claim, evidence, warrant, backing, and rebuttal to counter arguments, his argument is therefore an effective one, according to the Toulmin method. The most important and key components, that are vital to an argument, are the argument’s claim, qualifiers, as well as the evidence the author uses to support their argument. If there were no claim, then the author has no firm stance or basis for their argument, because they would have nothing to defend or persuade their readers of. The claim James E. McWilliams makes in the article “The Locavore movement: Why Buying from Nearby Farmers Won’t Save the Planet” is that since there are so many factors that are attributed to the destruction of the earth and the waste of tons of energy ,that the locavore movement is not quite saving the planet simply by focusing

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He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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James E. McWilliams takes the opportunity to plead his case against the popular belief that buying food locally can help save the planet in “The Locavore Myth: Why Buying Form Nearby Farmers Won’t Save the Planet” (McWilliams 89). McWilliams finds it necessary to point out that the popular slogan “Buy local, shrink the distance food travels, save the planet” covers the problems with industrialized foods in regards to transportation in his beginning statements. He then follows up by making the bold statement that “a lot of them are making a big mistake” (89). They fail to see that there are other “energy-hogging factors” (89).

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