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Arguments Against Gmo And Non Organic Foods

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Food safety is a contentious issue that often puts corporations at loggerheads with the U.S government. In this regard, the key issues include the production, transportation, and sale of genetically modified organisms (GMOs) and non-organic foods. The federal government has structured various agencies, including the U.S. Department of Agriculture, as well as passed several laws, to help in dealing with these concerns. Most of the arguments against GMO and non-organic foodstuffs are based on their effects on consumers and the environment at the various stages, including production, distribution, and consumption (Gostek 761). This section investigates food issues in the U.S, including GMO and non-organic farming. Additionally, it establishes …show more content…

Unlike organic farming, the former uses chemical-based fertilizers, insecticides, herbicides, and other pest control measures to promote the yield of crops and their ability to withstand harsh conditions. Regarding animal husbandry, non-organic farming involves the use of antibiotics, growth hormones, and other chemicals to prevent diseases. Non-organic farming in heavily criticized because it is associated with the increase in the number of people contracting terminal illnesses, such as cancer (Misner and Florian 1).

In the United States, producers of organic farm products are required to obtain certification from the U.S. Department of Agriculture (USDA). The agency ensures that all the organic foodstuffs sold in the country are safe for human consumption, in addition to regulating the prices charged for the products. However, the Federal Agency is also involved as it is tasked with making sure that the production technique employed by the certified producers suits their category of organic farming (Mattera 3).

Genetically Modified Organisms …show more content…

At this stage, the information available is usually limited and, therefore, the consumer demand is not known with certainty. Besides, the players barely make a profit due to marketing and development costs, which are accompanied by low sales proceeds. The sellers tend to offer discounts at this stage, especially for large orders, so as to build brand awareness and to encourage the consumers to try the product or service.

Growth
Increased customer base marks the phase due to increased awareness. The grocery store is likely to place more orders with the suppliers to meet the increasing demand. Markedly, growth stage is ideal to introduce new products that were never offered during start up since the marketing strategies have started proving to be effective. The rivalry is also likely to increase since other companies in the adjacent industries enter the market through either internal development or

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I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

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734 Words | 3 Pages

Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.

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732 Words | 3 Pages

However, many people do not know the true meaning of the word “organic”. As decided by the Federal Government, organic foods can use certain synthetic ingredients in foods, but cannot use antibiotics, pesticides, or synthetic fertilizers. These rules were then bent and blurred, making it so that the common “organic” farm was not truly organic. For instance, when Pollan visited one of these organic farms, he was dismayed when he realized that despite the chickens having an outdoor area, it was so small that none of the chickens even bothered to venture outside their confines.

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1053 Words | 5 Pages

Recently there has been a boom in the development of natural farms and an increase in farmers markets across the country. If more people were to shop proven organic every month then the percentage of disease, cancers and illnesses would decrease rapidly. That is so the food companies can keep GMO’s a secret about the poison in your food. These corporations don’t want you to know what you 're consuming on a daily basis. Owning over eighty percent of the world food sources Monsanto can legally say whatever they want to on their food packaging such as “organic”, or “all natural”.

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It should be a USDA-approved certifying agent, who through an audit method will provides a company legitimate claim or right to use the term “organic.” Legislation within the u. s. established the FTC Act in1914. below this Act, the Commission is authorised to, among different things, forestall unfair strategies of competition and unfair or deceptive shopper acts or representations moving

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72 Words | 1 Pages

One of the benefits of GMOs in agriculture is the viability of sustainable food production. A potential problem with GMOs is the possibility of cancer from high nitrogen and other chemical pollutant levels. These are caused by synthetic pesticides, potential waste problems, and genetically modified foods. I find the argument for non GMOs to be more persuasive because it avoids the potential of cancer, allergies, antibiotic resistance, pesticide exposure, and environment

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394 Words | 2 Pages

After learning about Monsanto’s past involvement in the dumping of harmful PCBs, a myriad of ethical concerns arise when examining Monsanto’s genetically modified soybeans. A serious issue is whether or not genetically modified crops (GMCs) are safe for human consumption; thus, making it unclear if GMCs are good or bad. This is especially frightening when considering that the FDA is supposed to require changes in food products to “[meet] the criteria of reasonable certainty of no harm, but when you genetically engineer a food which can cause untold differences in that plant, they don’t require anything.” (Robin, 2008, (3)) As a result, Monsanto’s soybeans were allowed on the market despite inadequate testing and served as a complement the “Round Up” herbicide.

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699 Words | 3 Pages

Sales will begin to increase as more customers become aware of the product, the benefits, and additional market segments that will become targeted. When the product is proven a success, customers will begin to ask for it, therefore sales will increase and more retailers will become interested in carrying the product. During the growth stage, the marketing team will begin to expand distribution of the product. Price competition may begin in order to convince consumers that one product is better than the competitors. During the growth stage, the goal is to gain consumers preference and increase product

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1759 Words | 8 Pages

New kinds of foods called genetically modified organisms, also known as GMOs, has been creating concerns in the American market for the past several years. Scientists today are able to produce new foods by transferring genes from one organism to another. This technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. While true, people argue that Organic foods are healthier and more beneficial to the human body and the planet than GMOs. Organic foods are described to be grown in gardens, unprocessed, and unrefined.

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988 Words | 4 Pages

Agriculture affects every aspect of an ecosystem including people, animals, flora, and the environment. In fact, “agriculture contributes 42 percent of the nitrogen, 55 percent of the phosphorous, and 60 percent of the sediment entering the Bay” (Chesapeake Bay Program). However, consumers in Maryland hold a say in whether these effects are positive or negative depending on whether they buy organic or nonorganic foods. The United States Department of Agriculture (USDA) only certify foods as “USDA Organic” if farmers can prove that their products promote ecological harmony, conserve biodiversity, and recycle farming resources. These benefits include “maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering” (USDA).

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1209 Words | 5 Pages

osafety and Bioethics of GMO’s : Genetically modified organisms (GMOs) are organisms whose genetic material has been artificially modified to change their characteristics in some way or another [James,2006]. In essence, “genetic modification” or “genetic engineering” techniques enable scientists to find Unique genes that control specific characteristics, separate them from those unique source, Also exchange them straight forwardly under the units of an animal, plant, bacterium, or virus. Risk assessment is a common regulatory tool used in the decision-making process for a proposed commercial release of a GMO into the environment Biosafety describes the principles, procedures and policies to be adopted to ensure the environmental and personal safety. Biosafety linked to containment principles, technologies and practices that are required to avoid unintentional exposure to pathogens and toxins, or their accidental emitting into the environment.

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463 Words | 2 Pages

And also you can afford it to incorporate more organic food into your diet. The U.S. Department of Agriculture (USDA) has established an organic certification program that requires all the organic foods to meet the strict government standards. And these standards regulate how such foods are grown, handled and processed. However, the USDA and the FDA clearly state that conventional food is as healthy as organic food.

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1669 Words | 7 Pages

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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966 Words | 4 Pages

Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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2888 Words | 12 Pages

They feel or do not care if there are definite studies to prove that this food causes their bodies or the environment any harm. Inorganic or non-organic farming is determined by the chemicals that are used when produce is grown. The chemicals used are all synthetic and not natural. Animals are grown with antibiotics and growth hormones to increase the speed and size at which they grow as well as increasing their milk production, which ultimately increases the farmer’s profits. Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer.

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