ipl-logo

Informative Essay On Organic Food In The United States

463 Words2 Pages

Organic food is refers to food items that are prepared according to the norms set by an organic certifying body. On an overall basis, organic food is food prepared and processed without using any chemicals. That is, organic food production does not involve the use of chemical fertilizers, chemical pesticides, or chemical preservatives. Regardless of diet, organic foods are a smart priority. Organic food has become very popular. And also you can afford it to incorporate more organic food into your diet.
The U.S. Department of Agriculture (USDA) has established an organic certification program that requires all the organic foods to meet the strict government standards. And these standards regulate how such foods are grown, handled and processed. However, the USDA and the FDA clearly state that conventional food is as healthy as organic food. Many parents believe that organic food is safer for their children, since it does not contain any chemical pesticides and fertilizers. Yet others opt for organic because of concerns such as pesticides, food additives, and environment. …show more content…

Because organic fruits and vegetables aren't treated with waxes or preservatives, they may spoil faster. And some organic produce may look less than perfect odd shapes, varying colors or smaller sizes. To select a variety of foods from a variety of sources will give you a better nutrients and to reduce your likelihood of exposure to a single pesticide. Buy fruits and vegetables in season when possible so you can get the freshest produce, and read the food labels carefully. Just because a product says it's organic or contains organic ingredients doesn't necessarily mean it's a healthier

Show More
Related
721 Words | 3 Pages

The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

Read More
821 Words | 4 Pages

I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

Read More
1035 Words | 5 Pages

Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).

Read More
440 Words | 2 Pages

First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

Read More
1479 Words | 6 Pages

Or is organic food as pure as you think it is? organic foods are usually made by conventional farmers who mostly use the same pesticides they use to make conventional foods. In this website https://monsanto.com/innovations/modern-agriculture/organic-farming-vs-conventional-farming/ it says "a lot of “conventional” crops benefit from agronomic practices developed by organic farmers. "This website also states "When you see the word “organic” on food labels in the grocery store, it has a different meaning. It means food has been grown without the aid of synthetic pesticides or chemical fertilizers, and was produced without the use of genetically modified organisms or chemical food additives.

Read More
1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More
495 Words | 2 Pages

The organic food industry is growing rapidly and is moving into more and more chain stores. Despite the slight difference in price, people are more inclined to buy organic foods because of the labels and how it is presented to the customer. Shoppers fall for the image behind the product rather than the cost. Ideally no shopper would want to buy a product that has been through a number of manipulations leaving it almost unrecognizable. Instead people like to buy foods that have been treated humanely and harvested with respect.

Read More
1819 Words | 8 Pages

Is the Food in America Being Properly Regulated? Today it is not hard to walk into a grocery store and pick up the food you need for the week. People do not have to question how the food got there or what is in the long list of ingredients on their snack. Everyday people put their trust in the agencies such as the FDA and USDA to regulate their food and drugs and to keep them healthy.

Read More
715 Words | 3 Pages

no fiber at all. We need fiber and vitamins but these are mostly found in foods like whole grains, vegetables, and fruits that are unprocessed. People eat foods that come in colorful packages, some even claim to be healthy but the reality is they don't truly benefit your body, yes it quells your hunger pains but it is not providing your body the nutrients it deserves. Food comes frozen, prepackaged, where it is made, the consumer does not know and usually doesn't ask. Whatever happened to home cooked meals, real pasta instead of Chef Boyardee, real meatloaf and mashed potatoes instead of TV dinners, or soup made from scratch instead of Cambells?

Read More
1058 Words | 5 Pages

To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

Read More
1260 Words | 6 Pages

The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.

Read More
615 Words | 3 Pages

.Sebastian palmer. “Discovery degree prepared public speaking” pioneer,royal center. Food security Food security= is having access to food at all times. Food security is affected by #’s of things, like the food supply and access to jobs. Food security cannot be made by making more food .

Read More
1024 Words | 5 Pages

Going organic means going back to the basics it doesn’t make you more fashionable or trendy it just creates a healthier lifestyle that our forefathers used to have back in the day. The transition of going organic here in our country may be harder as unlike in foreign countries not all stores and supermarkets here have organic foods here however the big cities have more accessibility and more purchasing power. The current organic products in

Read More
1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Read More
2888 Words | 12 Pages

According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

Read More

More about Informative Essay On Organic Food In The United States

Related Topics

Open Document