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Blood Lipid Profile

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There exists many forms of heart disease; the most common is caused by the blockage of coronary arteries, which allow blood to flow to the heart, and increased blood pressure called coronary artery disease (U.S. National Library of Medicine, 2015). Performing a blood lipid profile will determine one’s risks level for developing heart disease. The lipid blood profile collects the overall results of lipids in the blood, such as total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density (HDL) cholesterol, and triglycerides (Whitney & Rofles, 2011). Cholesterol is a type of lipid found in blood and body tissue that produces hormones, vitamin D, and substances that breakdown food. The lipoproteins LDL and HDL help to distribute cholesterol
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high cholesterol, triglyceride and BP levels. These levels are caused by Room 3’s diet that is high in saturated fat and grease which dramatically increases the amount of lipids within the blood contributing to the formation of an atherosclerotic plaque leading to the impairment of blood flow (National Institute of Health, 2015b). After six weeks of treatment at the cardiac rehabilitation center and lifestyle changes, Room 3 admits that he is still under a lot of stress. During the administration of an exercise stress test, he complains of chest pain, discomfort and pressure.

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You reduce that risk by as much as 50% if your ratio is 3 or lower. The lowdown on cholesterol: not all cholesterol is bad. You have the good one (HDL-1 and HDL-2), the not so bad one (VLDL) and the harmful one (LDL). To get your ratios, divide the total amount of your cholesterol by your amount of HDL.

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While physical activity also helps incres HDL chalostral levels. Because there are so benifiests to physical activy not being active leads to pooor colostral levels and weak heart muslces

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Ok, first let us look at your triglycerides. A triglyceride is a type of fat found in your blood. Your body needs some triglycerides since it uses them for energy, however, when you have too many you can increase your risk for heart disease. We like to see levels under 150.

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The number one killer in the United States today is heart disease or also known as cardiovascular disease (U.S. National Library of Medicine, 2015). As death rates begin to rise due to cardiovascular disease, in 1948 the Framingham Heart Study became a joint project of the National Heart, Lung, and Blood Institute and Boston University to pinpoint the most common factors that play a role in cardiovascular disease and strokes (Framingham Heart Study, 2015). Over several years, the Framingham study has identified several risks factors that are believed to increase the likelihood of a person being diagnosed with cardiovascular disease. These risk factors include high blood pressure, high cholesterol levels, smoking, obesity, diabetes, and physical

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For example, 8-HETE, LTB4, 9-HODE and 13-HODE have been shown consistently lower levels compared to healthy subjects, and can be potential negative biomarkers for severe heart diseases (Rago and Fu, 2013). Coincidently, 8-HETE, LTB4,

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One of these changes is a decrease in HDL cholesterol and an increase in LDL cholesterol, resulting in overall raised

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A heart attack happens when the sudden blockage of any significant coronary supply route. On the off chance that you show at least a bit of kindness attack you have to go to the specialist promptly to get help or you can bite the dust. A heart attack is not a chuckling matter, and you have to deal with yourself. Showing at least a bit of kindness attack, which will bring about you are requiring cardiopulmonary revival which is the manner by which Do Not Attempt Resuscitate Orders is actualized. After some time, a coronary supply route can contract for the development of different substances, including cholesterol.

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988 Words | 4 Pages

I’ll get to that in a moment but first… What is cholesterol? Cholesterol is a waxy substance

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The main cause of heart disease is an unhealthy diet. Eating well can be demanding, particularly

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Coronary Heart Disease: Risk Factors, Goals & Objectives, And Educational Interventions Patti Maisner Kaplan University Coronary Heart Disease According to the Centers for Disease Control and Prevention (CDC) (2014), the number one cause of death is Coronary Heart Disease (CHD) with 611,105 deaths per year; a rate of 193.3, based on a population of 100,000 adults. Additionally, Kaiser Permanente (2013) reports that the mortality rate for SPA 2 (Service Planning Area 2) 208 per 100,000 adults Risk Factors associated with Coronary Heart Disease There are several risk factors associated with CHD, some are not controllable, like ethnicity, gender, or heredity.

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Lipid A Lipid A is a component of a poison responsible for the “anchoring” of the toxin to the outer membrane of immune system cells. The poison reacts with the body's immune system, causing septic shock. It is found in endotoxins of toxic, gram-negative bacteria. We chose this lipid due to it’s toxicity and unique, simplistic name. Docosahexaenoic Acid (DHA)

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Question 1 (Difference Between Means): Is there a significant difference between drug type in mean relative-change* of Cholesterol from screening to follow up? It will be important to investigate the effect of drug since the company whose data is being analyzed conducted the study to understand the effect of two comparable cholesterol lowering drugs. Other important aspect was to examine other factors like weight and BMI to understand their influence on cholesterol level.

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• Lipid Metabolism: • Cholesterol synthesis. • Production of

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In a recent article written by Kris Gunnars, he brings to the reader’s attention that according to studies “It is true that meat tends to be high in saturated fat and cholesterol, but this is not a cause for concern because they do not have adverse effects on blood cholesterol or increase the risk of heart disease” (Gunnars). What many people did not know is cholesterol is actually a dynamic molecule in the human body. It is found in every cell membrane and used to make hormones. The liver produces large amounts of it to make sure we always have enough. When we get a lot of cholesterol from the diet, the liver just produces less of it instead, so the total amount does not change much.

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