A variety of desserts are made in the world, and brownie is one of the prevalent desserts. When it comes to the brownie, everyone merely says that it is delicious but there are fewer people know who invented it. In the 19th century, Bertha Palmer, an American businesswoman, socialite, and philanthropist, invented brownie because she hoped all of her guests could eat desserts gracefully at the same time when visiting an exhibition. As a result, the brownie was eventually created in the kitchen of the Palmer House Hotel at Columbian Exposition World Fair. Brownie obtained the praise and became more and more popular owing to its delicacy. Nowadays, making brownie is not a difficult work. You just need to prepare the ingredients, follow the process, and enjoy the gorgeous dessert. …show more content…
Basically, listing the ingredients that you have to purchase in the store for fear that you forget to buy some materials. As for the method of brownie, it is much easier for the beginners so that its ingredients are comparatively less. An egg, a piece of black chocolate, 30g of unsalted butter, 30g of sugar, and 25g of flour. The recipe serves for six people in total. In addition, scale, round pans, mixing bowls, egg whisk, flour sifter, spatula, and oven are all the wares that you will use in the process.
As mentioned before, the process of making brownie is simple, however, each step comes from careful production. First, using the approach of double-boiling to melt the black chocolate and mix the unsalted butter together. The bowl is so hot that you should be careful to stir it. Meanwhile, break the egg in the bowl and stir the egg to the state of foaming. The next step is to mix the sugar in the egg evenly without anything small and roundish. So far, we have done a half of process and we have to keep making the