Salt does dissolve in water. But, there is a maximum limit of concentration that salt can have. When the salt concentration reaches its limit, the salty water has become saturated, meaning that the salt content in the water is so concentrated, there is not enough water left to dissolve the rest of the salt. And this would be the only time salt would not dissolve in water. When salt goes into water, the water will cause the sodium and chloride atoms from the salt to pull away and make the salt crystals begin to pull apart. But, when the course is invert and the water is being taken out by heating, the sodium and chloride atoms will begin to reconnect with each other, forming a solid matter we all know as salt. So in real-life, you can never …show more content…
So, when salt water is heated, the appeal between water molecules are broken down, but the appeal between salt particles are not. This is why the water molecules will begin to become vapor, leaving the salt particles. In nature, even though salt can dissolve in water, you never completely get rid of the salt. It either exists in its solid state or as a liquid matter in water.
Brewing coffee is a way to get the natural flavors out of coffee beans, which are roasted, to enjoy as a hot, invigorating drink. Not including for instant coffees-brewed, coffee that has been dried out, coffee does not dissolve in water. Alternatively, filtering or let water go through ground coffee beans and creates what is called an mixture. Essentially, the flavor and phytochemicals in the coffee bean mix into the water through a task called Osmosis. Coffee refers to the bean of a tropical plant in the family of the Rubiaceae plants, of that, there are more than 90 different species. The drink, “coffee” is made by picking and roasting the coffee beans. There are many different degrees of roasting, from dark to light, and roasting the beans chemically and physical changes the beans, turning a little sweet bean into a bitter bean. Some flavors are created from the decay oils of