Chipotle-Thyme Black Beans There are actually 5 different varieties of black beans. But when you purchase black beans, they are often just labeled as “black beans.” Serves 8 Ingredients
2 cups dried black beans
16 cups water
1 tablespoon vegetable oil
1 teaspoon chipotle powder
2 teaspoons fresh thyme, minced
1 teaspoon salt 1.Add the beans and 8 cups water to the pressure cooker. Lock the lid into place; bring to high pressure for 1 minute. Remove from the heat and quick- release the pressure.
2.Drain the water, rinse the beans, and add to the pressure cooker again with the remaining 8 cups water. Let soak for 1 hour.
3.Add the vegetable oil, chipotle, thyme, and salt. Lock the lid into place; bring to high pressure