Bacteria are a part of the many prokaryotes of this world and can be found anywhere and can thrive in various environments. There are good and bad bacteria in our body such as in our GI tracts and our immune system. Bad bacteria on the other hand can be pathogenic and dangerous to us humans. These are called diseases and they can severely be life threatening in many situations. There are many forms of bacteria and they can be classified in many ways. For example, by their composition, whether they
know, bacteria is a very complex organism and the subject can be very broad. In this essay, the focus will be on bacteria and the bacterial cell structure. Different forms of bacteria, its pros and cons, the cell structure, diseases and resistance will be explained and listed. First bacteria and cell structure is explained, and then moving on to different bacterial forms and diseases, and how diseases can be prevented or even cured. Then finishing the essay will be the conclusion. Bacteria The
The living organisms are classified into different groups by means of their differences and similarities. Two of the major/ most important groups are the prokaryotes (Bacteria and Archaea) and eukaryotes (from plants, animals till malaria parasites and fungi). The difference between them is that eukaryotic cells contain membrane-bound organelles, such as the nucleus, whereas the prokaryotic cells don’t. There is also a difference in their cellular structure due to the lack of chloroplast, cell wall
Bacteria can be found virtually anywhere on the planet, even in the most remote places. They belong to the oldest group of organisms. This is chiefly due to the essence that they can endure in places where other forms of life can’t. A majority of the bacteria that are in existence are contemplated to be harmful. Today I will be going over the types of bacteria that are found in foods and the threats and benefits that they pose. Many who live in our current era have presumably heard of “Foodborne
When given an unknown bacteria there are a multitude of steps one must go through to be able to correctly identify what bacteria was given. It is important to correctly identify the bacteria because some bacteria are more harmful than others. The gram stain is the first test that should be performed because it helps narrow down the possibilities by telling one whether the bacteria is gram positive or gram negative. After this test is performed, one shall place bacteria on/in Mannitol Salt agar, MacConkey
effectively each antiseptic killed the E. Coli bacteria. For the control cultures we saw no decrease in E.
Bacteria is one of the first life forms that appeared on Earth, and that today lives essentially in all environments of the world whether an individual is aware or not. It takes many different shapes, but the most common are spiral, rod and spheres. Bacteria cannot be viewed with the naked eye; instead you need a microscope and are extremely small measuring in at 0.2um in diameter and 2-8 um in depth. In the science world bacteria is among the topics of controversy and many question if in fact
Biology research project Introduction Bacteria are everywhere some harmful and others not, without bacteria the world would be nothing. In this research paper I will be discussing bacteria, anti-bacterial agents, pros and cons of bacteria and my conductive experiment on the growth and the killing of bacteria. Bacteria are single cellular organisms that most commonly reproduce through means of binary fission. They were first discovered
The word ‘bacteria’ is conjugated with tiny living beings or in other words microorganisms. Bacteria are unicellular organisms or a prokaryotic organism meaning that they have no nucleus and consist of a single cell and come in all different shapes and sizes, the most common shapes are the bacillus, coccus and spirilla shapes. Bacteria don’t belong to the plant nor the animal group but belong to a group all by themselves. They are single-celled microorganisms and are only a few micrometres thick
The presence of bacteria and pathogenic organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses. Sources of Bacteria in Drinking Water: The Need for Water Testing Human and animal wastes are a primary source of bacteria in water. These sources of bacterial contamination include runoff from feedlots, pastures, dog runs, and other land areas where animal wastes are deposited
Bacteria is a serious issue people all around the world face today, and it is an issue that needs to be discussed. Bacteria is smart and dangerous. It has the ability to change into diffrent forms. In fact, according to article "Doctors Enlisted to Turn the Tide on Antibiotic Resistance" and "A Spray That Stops Bacteria From Talking to Each Other Could Reduce Dependence on Antibiotics" some microbes are changing faster than antimicrobials can kill them. As a result, people can contract a bacterial
They may be a bacteria, virus, fungus or a parasite. Many of the bacteria are a part of the normal body flora and inhabit various areas in the body such as the oral cavity, nose, skin, nasopharynx, oropharynx, gastrointestinal tract, genitalia, urethra, vagina as well as the external ear. These organisms most of the time are non pathogenic, but in some cases especially in immunosuppressed patients, they may cause diseases. Bacteria that can cause infection are called pathogenic bacteria. Examples
Contamination with pathogenic bacteria from the human/animal reservoir can occur when the landing place is unhygienic or when the fish are washed with contaminated water. Upon the processing of fish, its exposure to water is a critical part as pathogens may be present in the water used which can cause contamination and spoilage (Shoolongela & Schneider, 2012). Contamination of food can occur because of problems in food production, preparation, storage or cooking. The aquatic environment and soft
first time the unknown bacteria was isolated, one of the colonies was observed to be bright yellow. This was important because it gave a clue as to which one was gram positive because looking for a yellow color was part of the gram positive dichotomous key. However, this conclusion that the yellow colony was positive and the white colony was negative was not certain until the conduction of the second gram stain. Also, even though Micrococcus was the only possible bacteria with colonies that have
Counting the bacteria means determining the number of bacteria in a specific sample. There are many ways that we can use to count the microorganisms, one of which is the plate count. The plate count technique is used to count only the living bacteria by counting the number of colonies.Due to the large number of bacteria, and to be able to count it, the bacteria should be diluted several times and spread on an agar plate. In this way, colonies can be counted. These colonies are called colony forming
For this experiment the goal was to judge bacteria growth in different products that you would find around your house. After finding six products and week of waiting the results were finally ready to be recorded. The products that were test include tap water, vanilla extract, mouth wash, wiper fluid, apple cider vinegar, canola oil, and ammonia. All the products showed some sort of bacteria growth, some more then others. The way that bacteria growth was measured was by observations and measuring
Isolation of Bacteria For this part of the project, we were each provided with an unknown bacteria. In order to obtain pure cultures of the unknown bacteria we had to use the streak plate technique to isolate separate colonies. We used a nutrient and MacConkey agar plate to begin. We used both agars because the nutrient agar allows us to grow the largest number of different types of microbes, yet not all bacteria can grow because it is rich with beef broth and some yeast extracts. McConkey agar
The purpose of this lab report is to employ a myriad of skills, tools and, methods learned throughout this semester to perform the appropriate tests for the identification of the assigned unknown bacteria. Add more background information here!!! The most important tools and techniques used during this identification include aseptic technique, microscopic examination and, the use of selective and differential media. Aseptic technique is an important tool for microbiologists. It is imperative that
In the laboratory, identification of an unknown bacterium is often necessary. In the lab, a random sample consisting of three different bacteria was selected. The sample contained one gram-positive, one gram-negative paracolon, and one gram-negative coliform. The purpose of the experiment is to identify each of the three species that the mixture contained. After receiving an unknown mixture, the sample was streaked for isolation onto TSA, blood agar, and MacConkey plates. Each plate serves as a first
Hunting nightmare bacteria Answer the following questions Case of Addy (the girl from Arizona ) 1- Based on the pediatrician observations what was Addy’s diagnosis at the Pediatric Hospital intensive care unit ? She had got infected by staff or positive bacteria called Methicillin-resistant Staphylococcus aureus (MRSA). MRSA is a community associated bacteria that infects kids when they are playing in playing ground and getting scabs on their knee.They spread through that wound and