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Cause Of Ocean Acidification

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Definition
“The acidification of an ocean currently is a greater and a faster then anything geologists can catch in the fossil record of the previous 65 million years”
Main causes of acidification
Ocean Acidification as its name suggests, the lowering pH of an ocean water. Its is caused by the suspension of an reaction of the carbon dioxide in the water .The process used for making of a soft drinks to produce a bubbly acidic taste. However as one of may unclear a clam living in pool filled with a soda unlikely and can live easily. Though its gradually increase the acidic character of an ocean and not of the same level of the drinks which will be soft the acidification of an ocean is still causes difficulties for a marine environment …show more content…

What you tend not to hear about are the potential indirect belongings of ocean acidification on food web dynamics, the biology of fishes, and even sound in the ocean environment which has huge effects for marine mammals.The list of possible indirect effects is long and hypothetical and research into this aspect of ocean acidification in its first phase. Dues about the indirect effects of ocean acidification are also stiffer to prove than the direct effects shown to harmfully affect calcifying …show more content…

Ocean acidification leads to a reduction in the amount of carbonate ions in the water. Many marine animals essential carbonate ions for the calcium carbonate essential to form skeletons and shells. This will disturb their development and ability to reproduce – ultimately threatening their populations..

Falling numbers of less well-known species, like pteropods – tiny swimming snails – have important effects further up the food chain. Pteropods are important sources of nutrition for many types of fish, whales and birds in polar and sub-polar regions.

The effects on corals, already highly sensitive to their environment, are particularly concerning, since one part of all marine species depend on coral reefs for homes, nurseries, feeding grounds and spawning sites.
This equates to nine million marine species, including four thousand species of fish. ocean forecasts the mass extinction of corals in both tropical and cold waters this century, if carbon emissions growth continues unchecked. How will ocean acidification affect

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This becomes a much larger problem when Kolbert talks about the reefs on our world. She states: "This is because out in the real world, reefs are constantly being eaten away at by fish and sea urchins and burrowing worms" (Kolbert). What Kolbert means by this is as the PH levels in our oceans drop, the rate at which reefs grow will decrease. With the decrease in production rates, the reefs will not be able to keep up with the fish and other organisms that break them. World wonders will slowly begin to erode away to extinction and

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The shell that was exposed to the vinegar will have a weaker shell because high levels of acid dissolve the shell. Some sources of carbon dioxide are respiration, smog, pollution, and fossil fuels. The one that impacts the ocean most would be the burning of fossil fuels. In the Ocean Acidification lab, calcium in the water combines with the carbon dioxide from the breath creating carbonic acid.

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The oyster hatcheries are affected because the baby oysters, or larvae, need calcium carbonate to build their shells, but it is replaced by the emitted carbon dioxide. The pH, or calcium carbonate will have gone down by 50% by mid century, according to the article, “Are Oysters Doomed?” The larvae dissolve in acidic water because they don’t have the nutrients to make their shells. If the oyster hatcheries don’t have the larvae to give to the oyster farms, then they can’t support the industry which is very large in Washington. Infact, the video Acidifying Water Takes Toll On Northwest Shellfish, says that the oyster industry supports 3,200 jobs in Washington state and brings in $2.7 million a year

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