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Agricultural Revolution
Agricultural Revolution
Agricultural Revolution
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It is hypothesized that when fauna was killed by the Paleo-Indians the event was ceremonious, with social and symbolic significance in the family units (“Paleo-Indians”). Though, with more recent discoveries, it is thought that the Pre-Clovis communities were responsible for the extinction of megfauna in the area. This implies that paleo-humans hunted more frequently than for just ceremoniously. Research also suggests through the concept of uniformitarianism, that there were likely different roles for women and men in the community. Women would have gathered and taken care of the homestead whereas men would have hunted for food and guarded the area
Key Concept 1.1: As native populations migrated and settled across the vast expanse of North America over time, they developed distinct and increasingly complex societies by adapting to and transforming their diverse environments. Sub Concept I: Different native societies adapted to and transformed their environments through innovations in agriculture, resource use, and social structure. Topics Notes A.)
They didn't have much technology because they didn't have many people to work on it. They always got sick from the dust and stuff because it wasn't good for their health. Then they would die off and then they'd get less people. Hunter gatherers and agriculturalists population was never big. They both didn’t have a lot of people.
Then they would move to were their game went. When they were doing all that the learned how to plant crops corn beans, and squash. They lived near waterways then they became farmers they stared with other people neighboring groups. Leaders lived in the center of the village early Native Americans some follow their game and some just started were they were the all had different languages clothing customs their homes. Nomadic Indians moved from places to places nomadic family’s would build a house that would move very easily that could withstand any type of weather.
People traveling hunted them either for meat and left the
That lived a more sedentary or riverine lifestyle. They relied on products from agricultural resources. They also relied on wild rice. They hunted fish and small deer .
They did not have advanced technology like the Europeans, and lived an uncomplicated life in huts that included living off of the land by means of hunting
Most Northeast peoples relied on farming for food. They planted corn, squash, beans, pumpkins, and gourds. They also lived by hunting and gathering.” The Northeast (1). “They got their food from farming, hunting, and fishing.”
Originally, they were hunters. They made bows and arrows to kill. Their clothing and houses were made from animal skins and they made baskets. Their religious leaders were responsible for dealing with the forces of nature and curing the sick. When the Navajo's moved to the Southwest they took their culture with them, but it soon changed.
Many civilizations had to deal with harsh environments while others had a very good environment. Some civilizations had to deal with deserts, mountains, rain forests, and areas with too much rain. Other civilizations had a very good settlement area such as river banks and the Mesopotamia. Tribes such as the Cherokee and the Mound Builders were in a very good geological environment. A Tribe known as the Apache didn 't live in a great area for farming but had other benefits like trading.
They hunted elk, mountain goat, black-tailed deer, and bear. They also gathered plants. They had a very interesting social system. They separated extended family into different groups depending on a common ancestor.
Men cut down trees to clear up land for their village. They used the wood to build homes, and the fences to go around the villages. They hunted and fished for food. They made traps, nets, and other tools. They teach the children how to hunt and fish.
In the southeast region the Native Americans were hunters and gatherers. The Native Americans would take baskets and go searching for berries, nuts and other fruits. Some of fruits they would gather they would set out to dry so they did not spoil. The soil was really good to grow crops. They also planted food like corn, beans, pumpkins and sweet potatoes.
They could hunt but were limited in what they could
Camille Fauque was a ghost who worked at night and piled up stones by day. A ghost who moved slowly, spoke little, and with a graceful shimmy made herself scarce. (19) In the international bestseller Hunting and Gathering, French Novelist Anna Gavalda (born on December 9th, 1970), dubbed as one of France’s biggest literary stars, returns with a print gateway to all things french and human in her third novel. It was first published as Ensemble, C’est Tout (2004), and was later translated from French by Alison Anderson in 2007.