ipl-logo

Companies Get Strict On Health Of Workers Summary

632 Words3 Pages
bulb-icon

Recommended: Obesity and its effects on americans

The article I choose is written by Katie Thomas and entitled Companies Get Strict on Health of Workers. In America obesity is a critical issue howbeit, the cause for obesity is not black and white. Some people will make the assumption that it’s due to our eating habits, which can partially be true. Whereas others assume that we don’t care about our health. So why don’t we workout and eat better? Well, for many Americans there is an opportunity cost. In order to survive in this world, a person needs an income most people gain income from being a full-time or part-time employee. For many people getting fit and working to take care of themselves and their family can be difficult. Where does one find the time after work? Therefore, they make the decision to put their livelihood first. The article is about how employers helping their employees make better lifestyle choices by lowering health care costs. The ultimate goal is to get people to be more proactive when it comes to their health and save money. According to the article, places have already implemented this policy one example being, CVS Caremark. CVS Caremark has one main …show more content…

One direct incentive is lower health care is the employers pay less and the employees receive health care, healthy lifestyle change, and don’t miss out on work because of health reasons. Companies Get Strict on Health of Workers also shows a negative incentive, which also encourages action is that people would be penalized if they fail to make lifestyle changes. For instance, CVS Caremark will charge people who fail to report their weight and cholesterol an annual fee of $600.00. This goes back to livelihood $600.00 is a steep fee to pay that can go towards bills, food, extracurricular activities. With a penalty like that of course, that’s going to make people change their lifestyle. Thus, this negative incentive results result to better health since no one wants to lose money whether it be $600.00 or

Show More
Related
315 Words | 2 Pages

My first source is titled, “Preventing Obesity” from CQ Researcher and it was written by Barbara Mantel. The reason why I decided to use this report as one of my source is because of the author, Barbara Mantel. Her name caught my eyes so many times on so many of CQ Researcher report. Barbara Mantel has been writing for CQ Researcher for over 20 years most of her report covers health and access to justice, she is a health writer at NBCNews and Today, she has won many awards and fellowships, and is a member of Society of Professional Journalists and Association of Health Care Journalists. Her report was very different then most report that you will find about obesity because it was not just talking about sad stories.

Read More
334 Words | 2 Pages

In the article “The Fat Tax,” Jonathan Rauch ironically discusses the new public policy concern with obesity. Although the article is a satire, it’s economic analysis is actually valid. In order to get his point across, Rauch uses sarcasm, appeals to logos, and degrades the issue of obesity to help Americans better understand the “big picture.” Moreover, if the diet of American consumers does not change then maybe advertising more exercise to lose weight will cut down the obesity rate; but to be just as effective, enacting the fat tax will improve health as well.

Read More
197 Words | 1 Pages

"Don't Blame The Eater" article written in 2003 by David Zinczenko. A former chief editor of Men Health magazine. Discusses the controversial issue of fast food consumerism across the United States. Focusing mainly on the impact that it has on the youth in the US. Being the increase of both obesity and diabetes case to rose drastically in the last 10 years.

Read More
736 Words | 3 Pages

Fat acceptance: A basic primer Critique essay Cynara Geissler’s article “Fat Acceptance: A Basic Primer” was first published in Geez Magazine in 2013. Geissler addresses a lot of issues about fat acceptance and how it is affecting our society and people’s attitudes towards over-weight people. One of the reasons why Geissler thinks that is because many health industries now days have a slogan “Thinner is better” and that makes over-weight people seem lazy or just not willing to put the effort to become better. Most importantly Geissler mentions that health industries and causing people to make a negative attitude towards overweight people which can be seen.

Read More
631 Words | 3 Pages

More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.

Read More
530 Words | 3 Pages

America is a country where people come to change their destination. People spend lots of money to be in this country. Even though most of the people are educated back to their country, but they can not do anything with that degree in America. So, when they get to know this fact after coming here, then they decide to do any kind of job.

Read More
1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

Read More
1610 Words | 7 Pages

In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).

Read More
519 Words | 3 Pages

Two Harvard academics, Susan Starr Sered and Rushika Fernandopulle wrote the article The Morale Hazard Myth. They also were the two authors of a popular book that discussed health care coverage in the United States “Uninsured in America”. The article primarily discussed 2 issues in healthcare that Americans are facing. Along with Americans not having health coverage, there is also an issue of moral hazard. Moral hazard is the concept in health care that says that once someone has insurance they will overuse it and abuse health coverage.

Read More
490 Words | 2 Pages

In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.

Read More
655 Words | 3 Pages

Who or what is to blame for the increase of obesity? Thinking Sociologically about Sources of Obesity in the United States by Robert L. Peralta examines obesity as a "disease" (Peralta 200). Peralta provides multiple possibilities to why United States citizens are becoming heavier. He argues that the government aid programs, availability, and cost of nutritious foods makes it difficult to eat healthy (200). Next, the article infers that obesity could be largely a social issue.

Read More
656 Words | 3 Pages

Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.

Read More
1518 Words | 7 Pages

Obesity is a major problem in the United States, and with all the special privileges given to its people, America has become very lazy. With portion sizes rising and physical activity decreasing, it is easy to see how the rates on obesity has risen over the years in America. Obesity is a major problem that needs to be resolved because it affects all people of every gender, age, and race are at risk of being obese. Obesity rates in America have nearly doubled rather tripled within the last twenty years due to the many privileges that the American people have before us. Something must be done to overcome decrease the

Read More
684 Words | 3 Pages

The cost of health insurance is quickly on the rise, and employers and employees alike are feeling the financial weight. A large portion of high medical claims are associated with obesity and lifestyle choices, some of which can be reduced by making healthy changes. Due to the rise in cost, many employers are rewarding employees for participating in health screenings that measure things such as body mass index (BMI), blood pressure, cholesterol, blood sugar levels, lifestyle choices such a tobacco or excessive alcohol use, exercise, mental health, and amount of sleep. Employees can impact the cost of their healthcare by learning about their health risks, making lifestyle changes, and becoming accountable for their own health. Upon completing

Read More
1029 Words | 5 Pages

As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow. ”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits. ”-Felix gusson.

Read More

More about Companies Get Strict On Health Of Workers Summary

Related Topics

Open Document