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Comparison Between Coffee And Cocaine

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In Figure 15, we can see that majority ranked the sweetness for tea with SugarNature™ at 1 & 2, which is the least sweet and for tea with cane sugar was ranked at 2 & 3, which is a bit sweeter compared to tea with SugarNature™. This is due to the sucrose level each beverage contained. In Table 9 & Table 10, we can see that tea with SugarNature™ has a reading of 0% while tea with cane sugar is 3%. Thus, this explain the difference in ranking of their sweetness level. In Figure 16, majority ranked the sweetness level for tea with SugarNature™ & cane sugar at 3 where the sweetness is just nice and tea with cane sugar & soymilk at 2 where it is a bit less sweet compared to tea with SugarNature™ and soymilk. This might be due to the soaking time is longer for tea with SugarNature™ & soymilk, thus it might have some of the tea aftertaste with the SugarNature™ which made the participants thinks that the sweetness is just nice even though the sucrose level reading said otherwise. …show more content…

This is because coffee with coffee with SugarNature™ & soymilk (3%) has a lower sucrose level compared to coffee with cane sugar & soymilk (6%). In Figure 18, caramel coffee with SugarNature™ & soymilk was ranked at 3 (sweetness is just nice) and caramel coffee with cane sugar & soymilk was ranked at 4 (sweeter than caramel coffee with SugarNature™ &

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Introduction Written and published in 2008 by Paul Gootenberg, History professor and Latin American studies at University of New York at Stony Brook, “Andean Cocaine: The Making of a Global drug” retraces the pivotal stages of the illicit cocaine trafficking, starting from the boundless coca fields in Latin America to the chemistry laboratories in Europe up until the streets of U.S. cities. The aim of this book review is to provide the reader with a short but detailed insight of what is the main content of the book, by paying particular attention to its structure, objectivity and style. Scope & Organisation Adopting a meticulous chronological approach, Gootenberg describes the infamous and complex untold history of cocaine, analysing and

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People say sugar is sugar, but the amounts of sugar in HFCS are higher than those in cane sugar. “Health byte” explains, “[T]he amounts of fructose in processed sugar are large: table sugar has equal amounts of fructose and glucose, and high-fructose corn syrup contains 65% fructose. Both are common

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This make them really hard to use in cooking because there are very certain temperatures tolerances when using artificial sweeteners to bake with. This also means that to get the same results as regular sugar when baking the user will have to use more to get the same results as regular sugar. This can result in a more bitter taste in food. “It turns out, according to our reviewers, real sugar tastes better then any artificial sweetener.” (Spiegel).

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Cocaine/Crack Use of the coca plant native to South America dates back to the early 1800’s and maybe even further back in time, when indigenous people, royalty, and high priests used to chew or suck on a leaf from the plant as an herbal stimulant to give them energy. It elevates dopamine and serotonin and gives a feeling of pleasure, it helps ease pain but also can stop the heart, damage heart tissue, cause high body temperature and stimulate the heart so much that it causes ventricular fibrillation.

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Sweetened tea is tea that was brewed, then has a sweetener or sugar added to it. Sweet tea is tea that was brewed with sugar, making it sweet from the start. � Yes there’s a difference! Tea bags were made by accident.

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