Nowadays, hospitality industry is growing up in the world. Hospitality industry create benefit, cycle money in economic that including lodging hotel and restaurant. Hotel and restaurant are popular in everywhere and important for tourists or people who stay away from home. People want to travel, stay, eat for safe their life and fulfill of need but they want good service, good relationship of service provider as well. Symons,(2013) The risk of restaurant and the fate of hospitality from case study that the meaning of hospitality based on the difference of the household and other social organizations or institution which are actually the main features of the households have a joint meeting of needs. Restaurants participating in the market in terms of household and exchange money with service. Now they want to focus on the way of household. Restaurants participating in the market and rapidly expanding household. This is the structure of the organization in the business today. Participants in the traditional economy is a household. If shown by the person who is the real buyer seller. The basis of the family farm as artisans and retailers. The lecturers of the women, children and apprentice. Most three stars Restaurant survive by customer type couples where they built a kitchen and dining room for couples who come to dating. However, the hotels have higher level than restaurant not only about food, conversation and happiness. This journal using a questionnaire to survey and