Difference Between Food Loss And Plate Waste
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Food waste and plate waste have a different definition. People always confused about these two phrases and always thought that food waste and plate waste is the same. Food waste is generally defined as the wholesome edible material intended for human consumption, arising at any point in the food supply chain that is instead discarded, lost, degraded or consumed by pests (FAO, 1981). Apart of it, food waste could be referred to as ‘food losses’ and ‘food spoilage’. Food loss refers to the decrease in food quantity or quality, which makes it unfit for human consumption (Grolleaud 2002). Besides that, Stuart(2009) agree with FAO’s definition and adds that the food waste is include edible material that is intentionally fed to animals or as a by-product of food processing diverted away from the human food chain. Another definition by Smil (2004) is food waste is the gap between the energy value of consumed food per capita and the energy value of food needed per capita. Food waste is basically anything that is can’t be eaten after processing, and need to be discarded due to quality.
Plate waste is a common reason for food loss at the consumer and foodservice level (Kantor et al., 1997). This might be the one of the biggest problem in food industries regardless from low to the high food industry. Plate waste has another different definition which the plate waste is the proportion of food served that is uneaten, the amount of calories uneaten, or the amount of
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According to Michael Pollan in The Omnivore’s Dilemma, “This is the oldest type of food chain there is… made up simply of you, hunting, growing, or finding your food.” This food chain can be considered the purest and healthiest of the other three food chain that were mentioned before as there may be an entire lack of chemicals or hormones added to the food before and or after harvesting the food. It may take some time to prepare and cook the food so it wouldn’t be considered fast food, but it could be considered the opposite. Depending on your preferences, you could choose to eat one of these types of foods or even more for your whole life.
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Food is the sustaining life force that drives the human race forwards from day to day. As daily consumers of food products, it is automatically expected that the producers of such important products aim to produce goods that will help the consumer and attribute to their health. Unfortunately, this is not always the case. At the turn of the twentieth century, food sanitation in factories was at an all time low. Adding to this issue were the harsh conditions in which the workers were forced to work in.
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Food is required in order to live as well as maintain a healthy lifestyle. Potassium, fiber, fat, calories, sodium, along with a bunch of vitamins are required for human body. Calories give us vitality to move around and do our day to day work. From past food industry in United States has grown so much.
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$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.
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The article, “Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says,” by Ron Nixon, talks about food waste and of plans on how to stop it. Specifically, Nixon argues that there are millions of people all over the country that don’t have enough to eat. Also that there are people that go to bed hungry most days, while others are throwing away extra scraps they didn’t eat. Nixon writes about the tons of food thrown in the trash every week, resulting in economic and environmental issues. Also about how the Earth’s landfills then get filled up with even more garbage.
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At our school lunch, you have two options to chose from. Our school everyday has a different menu for the students to chose from. There 's normally a choice A, a choice B, and sometimes a choice C. Choice A and Choice B normally are the opposite of each other. For example, every Monday is pizza day, and Choice A is cheese pizza and Choice B is Pepperoni pizza. I 'd say that there 's only one day that there isn 't a choice C, but the other days we have Choice C which is normally yogurt, cheese cubes, and bread.
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The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.
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