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1.05 Economics and Slavery Part 1 1. Why did slavery start in the colonies? - Slavery started in the colonies because, the colonist needed more workers in their fields and help at home. 2. How were slaves brought to the colonies?
Tobacco, a cash crop that grew well in the sandy soil of the southern colonies, was introduced. The popularity of Tobacco products in England, made it a large trade between the two, and many landowners grew large crops of it. Farming and tobacco production became a large part of the southern economy. These crops led to many people becoming wealthy.
In the time period from 1607 to 1750, the economies of Virginia and Massachusetts began to develop. In Virginia, during the colonial times, it was a tobacco growing colony with a large population of tobacco planters. The spread of the tobacco cultivation increased the demand for workers and led Chesapeake planters to buy large amounts of slaves. They chose not to use indentured servants because African slaves offered more advantages to the owners. This led to a great increase in slave population along with the growth of tobacco planters in Virginia; an upper class of wealthy landowners with control emerged.
Slave trade itself became the most popular industry that you could be in. The New England colonies, per contra, did not have fertile land to grow the tobacco and instead became known for its industry. They attempted to use slavery in the beginning but it didn’t quite work out the way should have and they banned it all together. This was an important factor as to how they developed differently from the south. The New England colonies grew up on fishing, trade, and manufacturing.
The source for this was usually in the popular crops such as tobacco, rice, cotton and wheat. With this being intensive labor and highly productive, slavery became popular in the states where this took place. These states included South Carolina,
cultivated they exchanged for shoes, lace, agricultural tools and plates. Another aspect that had in their favor the colonies of the south was the climate, its climate was warmer that allowed them to cultivate throughout all the year. Tobacco and cotton were the two dominant crops in the southern colonies, and these products helped boost the economy and promote slavery in those colonies. They established a system of plantations that produced many crops and served to make international trade possible.
Max Hammond U.S History Mrs. Wisniewski 21 September 2014 Slavery Growth in The Southern Colonies In the southern colonies, while slavery grew rapidly, social divides in the people began to take place and due to the geographical location of the southern colonies, large amounts of land needed to be farmed in order to benefit the economy.
Early on, colonists discovered that large cash crops could be grown. Trade focused back toward the lucrative English market rather than among the colonies. The large-scale agriculture necessitated labor-intensive practices, giving rise to the importation of slaves. Tobacco, cotton and rice would come to dominate Southern agriculture. Manufactured goods were imported from England and the Southern Colonies returned tobacco, rice, hides and indigo.
In the New England colonies the soil grade was very poor and couldn’t be used to produce crops ( of much value) as the soil in the south. New England colonies turned to fishing, shipbuilding and whaling in efforts to save their economy The New England colonies manufactured and exported rum and other goods in exchange for African slaves from Africa. These slaves would come to America and work on the plantation fields in the south. About 10 million or more slaves were taken during the triangle trade and became apart of the southern ethnic count. The south also had European, Spanish and French.
In the south, the warm, humid climate and southern, fertile soil allowed colonists to grow sugar cane, rice, as cash crops. The south was able to grow many crops and foods the middle colonies, northern colonies, and even many European countries could not produce. Even though large farming fields were a typical setting in the south, slave plantations quickly dominated the southern economy. “Profit-hungry settlers often planted tobacco to sell before they planted corn to eat” (Kennedy, 61). This quote and the 40 million pounds of tobacco annually exported during the 1630’s exemplified the desire and economic opportunity the south possessed.
Although tobacco plantations required a high demand of work, this then triggered a major change in history. As many farmers would higher servants and pay them for their labor many farmers began to use slaves instead. By doing so many farmers saved money in the labor, but it also increased the amount of slaves being transported in the triangular trade. Many Virginians believed that slaves were the answer to tobacco plantations; after all they could not have their servants work for them as Columbus did.
Slavery grow rapidly in the southern colonies than the northern colonies for the reason that southern colonies slave work year round to grow crop like rice, they have the ideal season for work year round that the northern colonies didn’t have. For example on page 75 “ Unlike cultivating wheat or corn in the north, growing rice demanded backbreaking year- round labor, slave had to clear the swampy lowlands in winter, build dykes to keep seawater out of the fields, and plant rice in shallow trenches in the spring. In late summer, the harvested the crop. In the fall, they pounded the rice kernels with wooden mortals and pestles. Come wintertime they turned the soil to prepare it for a new round of planting.
Slavery was also increasing because you never had to pay the slaves that you owned and the plantations required a lot of labor, so slaves were a lot cheaper than the indentured servants. The profits from tobacco and rice led planters to import enslaved Africans, which made the economy depend on slavery. Although slavery was a morally
Many southern planters relied heavily on Africans to care for the crops that make the most money, including tobacco and
The scope of slavery varied based on how practical and profitable slaves would be in that time period and location. Slavery had many impacts on society as a whole and influenced political, economic, and cultural aspects which all demonstrate the development of slavery in the 17th and 18th century. By the 17th century many Indians had been killed off by diseases and many white indentured servants no longer were willing to work (Foner, pg. 94). At first, the majority of slaves were sent to Brazil and the West Indies with less than 5% sent to the colonies (Foner, pg. 98).