This article begins with the tragic accounts of a 13-year-old teenage girl who assumed she was having an asthma attack at school and took a few puffs of her inhaler for her asthma, however sadly she went into anaphylactic shock from a food allergy and later died. Statistically, millions of Americans have asthma and many of them also have food allergies, which puts them at a greater risk of experiencing severe allergic reactions. Emily Vonder Meulen, another 13-year-old who died due to a food allergy, was always extremely careful about her food selection’s and aware of her anaphylactic symptoms. Her death was caused by a sandwich she ate at a restaurant that had trace elements of peanuts, which Emily had a severe allergy to peanuts. However,