David Zinczenko’s “Don’t Blame the Eater” is an article about the dangers of the fast food industry and their direct correlation to childhood obesity. Through his argument, he shows the readers that the consumers are not the ones at fault. He provides great detail on how the cheap and convenient places for food are the ones to blame for the continuous growth of diabetes in our youth. Zinczenko gives a well-balanced argument as to why this is true through his use of personal stories, dictation, and tone. Through this, he is able to effectively prove his thoughts and opinions, and also include the reader into following along.
In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Daniel Weintraub argues in his article,”The Battle Against Fast Food Begins in the Home,” about who is to blame for children obesity. Weintraub is telling parents that they are the ones that can fix this problem, not the government, food companies, or the video-game manufacturers. I agree with Weintraub. How are children supposed to know how much is too much. The commercials don’t tell the kids not to eat too much of their product or they’ll get obese.
In the article “ The battle against fast food begins in the home “ ,written by Daniel Weintraub , he is blaming parents for the growth in obesity in their kids . The fight against fast food industries is strong , but the fight against parents with overweight / obese children can be stronger. According to Weintraub , parents are to blame for their children being overweight / obese. Now , do we all agree with that ?
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
The public still would choose to eat the fast food even if the fast-food company’s put warning labels on their products to warn them that it is bad for the consumer. We cannot blame the fast food industry for making our own choices. In the easy and by Radley Balko “What You Eat Is Your Business” he gives his opinion about choices on diet and exercise. Balko talks about a program where Time magazine and ABC News will host a three day summit on obesity and the program is called “How to Get Fat Without Really Trying” and bunch of other programs that is run by the government. He says that Politicians have already climbed aboard “President Bush earmarked $200 million in his budget for anti-obesity measures.
Daniel Weintraub in the article, “The battle of the fast food begins in the home,” argues that parents are to be at fault for their children being overweight. Fast food companies are not the problem. Weintraub supports his argument by explaining the data and research show that most studies focused on “ The increasing contribution of fast food and soft drinks, large portion sizes in restaurants….” The author 's purpose is to raise awareness and inform readers that parents need to take responsibility so that their children stop blaming others for something that is happening in the home. The author writes in an internal tone for adults with children in the home.
“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.
Parents usually blame the advertisements that pass on television promoting junk food and believe that it is persuading the child to buy or consume the product that is been promoted. But in reality the advertisement is for the parents but and the parent will take the decision if it is good for their kids. When they show the image of the product on television the image might seem really appetite that would convince someone to go and buy the product. That is the person 's opinion of course and yeah eat in a fast food restaurant is not a bad thing but some people don 't the the damage it can make the body. There have been people who eat everyday out and in two weeks gain more than 5 pounds and their cholesterol raises.
The author of this novel, Eric Schlosser was trying to convey that it’s okay to eat fast food, but you should be aware of the process of what goes into it. Also, that everything in the fast food industry is connected and have brilliant ways of doing things, but in order to do so they in turn start a dominion effect that includes deception. Making the purpose of the novel be informing people about how fast food came to operate how it does today, the many processes that go into it and their effects. Also, the novel’s ‘big idea’ is more or less the same to that of the purpose of the
In recent years, the increasing rate of childhood obesity has more than tripled in the United States. In discussions of childhood obesity, one controversial issue has been who is to blame for the increasing rise of obesity in our children. On the one hand, health experts’ argue that parents need to take responsibility. While on the other hand, parents’ believe that the food industries and advertisers are the cause. Others still maintain that it is a combination of both.
They are also more vulnerable to the marketing messages being transmitted. Fast food industries should not be allowed to market or advertise their products directed to young children that has created health dangers of excessive consumption of fast foods and how fast foods firms tried to rebrand themselves by offering healthier food option. A ban on fast food advertising to children would cut the obesity rate by “as much as 18%” (York). Childhood obesity rates are rising worldwide. Once the weight is gained at an early age it becomes very difficult to get rid of the extra weight and obesity is associated with an increased risk of diabetes,
Since televisions are increasingly becoming a popular source of media in many American households, advertisements targeted toward children, specifically for food, are substantially affecting the food choices and healthy habits in society. Concerning the issue of televising unhealthy foods to children, many people argue that since children’s decision-making skills are not fully developed, they are more likely to follow their parents’ choices than to form their own, rendering the industries’ tactics useless and inconsequential. On the other hand, food industries argue that their tactics are purely business-related, and if viewers decide to willingly buy their products, they should not be held accountable for their actions. However, the fact that
