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Fast Food Vs American Culture

464 Words2 Pages

The world we live in today has become fast-paced, and this has compelled people to change their lifestyle in order to adapt to the changing pace. Family environments have evolved tremendously with modern mothers having outside jobs instead of being housewives. Because of this, such mothers return from work exhausted with little energy to assemble a proper meal for the family. They often decide to choose an easier way of providing a meal for their families. This busy lifestyle is the foundation for fast food industries. A great amount of nations have been transformed into fast food nations with American society being on the lead followed by Britain. America owns the largest fast food industry in the world with outlets in over 200 other nations. With conveniences around us and busy lifestyles, fast food industries have become more appealing and convenient. It is evident that fast food industries are an actual threat to health of a nation. Yes, there are restaurants and markets that offer organic and healthy foods. These restaurants are not the rule but the exception. The majority of fast food restaurants offer unhealthy choices to consumers.
A larger proportion of fast food is made from inadequate meats, which are taken from low grade animals. Therefore, the meat is not taken …show more content…

This explains why most nations who are available to fast foods are experiencing a mass obese epidemic. In fact, child obesity is America’s number one health problem today. Companies such as Wendy’s and McDonald’s add gasoline to the flame by praying on children via the media by contributing free toys and games that come along with their meals. However the youth are not the only victims. Many adults are often unconscious of the content of the foods they consume and supply to their families, and how it has been

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It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

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“Don’t blame the Eater” is an essay written by David Zinczenko which claims that fast food restaurants are the source of obese children. Since Zinczenko’s food choices as a child were limited, he became an overweight 212 pound teenager because he would eat at fast-food venders twice a day (241). After his time in college, he joined the Navy and embraced a healthy lifestyle by getting involved in a health magazine (Zinczenko, 241). He believes that fast-food companies are “vulnerable,” and he warns the industries to protect their consumers because there will be kids launching lawsuits against them (Zinczenko 243). Zinczenko makes an excellent point about the need for nutritional labels on fast food items.

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