Gmo And Consumer Acceptance Case Study

MARKET FOR GMO AND CONSUMER ACCEPTANCE

Introduction:

Genetically changed foods or metric weight unit foods, conjointly genetically built foods, ar foodsmade from organisms that have had changes introduced into their deoxyribonucleic acid mis treatmentthe ways of recombinant DNA technology (David King., 2003).

Genetically changed (GM) foods ar foods derived from organisms whose genetic material (DNA) has been changed during a approach that doesn't occur naturally, e.g. through the introduction of a factor from a distinct organism (World Health Organiztion., 2015).

Genetically built foods have had foreign genes (genes from different plants or animals) inserted into their genetic codes. recombinant DNA technology are often finished plants, animals, or microorganism and different microorganisms. we've got bred plants and animals for thousands of years to supply the specified traits (food and drug administration ,2014)

Early Development

They sold generally well at first and were in around 2,500 stores by June 1995, yet it got to be clear that their execution did not coordinate desires. To start with, the qualities for deferred maturing were embedded into a tomato assortment that was most appropriate for handling, not coordinate eating, and that wounded generally effectively, in spite of its improvement objective. Second, in spite of desires, it had a dull taste with respect to traditional winter tomatoes. Third, the new tomato assortment was suited to California's dry summer developing conditions, however not to the moist winter tomato developing districts of Florida and, subsequently, was helpless to Florida's tomato contagious infections. Fourth, the retail cost was more than two times higher than routine new market tomatoes. Consequently, various variables added to the disappointment of the Flavr-Savr tomato in the US market (Wallace E. Huffman.,