ipl-logo

Food And The World Is My Custard Summary

1108 Words5 Pages

Acocella, Joan, and Joan Acocella is a dance critic who is writing a book on the choreographer, Mark Morris. "Food; the World is My Custard." New York Times, Late Edition (East Coast) ed.Feb 17 1991. ProQuest. Web. 11 Mar. 2015. This article is sort of a memoir of the author on the way that the author first came upon custards. This article is about feelings that this sort of dessert invokes for the author and it features a few short recipes for flan. Cortissoz, Ann. "Quest for Flan Dreams of the Perfect Custard Inspire a Lifelong Search." Boston Globe: F1. Apr 28 1999. ProQuest. Web. 11 Mar. 2015. This is an explanation of how important flan was to the author Ann Cortissoz. This particular article helped me see how this …show more content…

P. New Orleans Con Sabor Latino: The History and Passion of Latino Cooking. Jackson: University Press of Mississippi. May 2013 ProQuest. Web. 11 Mar. 2015 This book seems to have different recipes for flan from different chefs. This gives an explanation of how different or similar people can make flan without it being the exact same. Also this cookbook has pictures of the types of flan, as well as Dinho, Erica. "12 Variations on the Classic Flan." Parade's Community Table. Parade Publications Inc, 21 Oct. 2013. Web. 16 Mar. 2015. The author gives many resources on places to find certain flavors for different flans. The author also explains where and why people found these flans. Elise. "Rose Petal Flan Recipe." Simply Recipes. Simply Recipes Inc, 13 Feb. 2007. Web. 20 Mar. 2015. This article specifically focuses on how to caramelize sugar to sweeten and color the flan. This post also talks about the authors experiences with …show more content…

It tells us that flan originated in Rome. The author also tells us about what different types of molds there are for flan. The author also gives us some of the best recipes for flan that he has found. Siu, Lok. "Chino Latino Restaurants: Converging Communities, Identities, and Cultures1." Afro Hispanic Review 27.1 (2008): 161,171,261. ProQuest. Web. 11 Mar. 2015. This is the cultural ramifications that restaurant opening here in the United States have had on the way the actual food was made and what the food tastes like. Straw, Katie. "The Daily Slice — The Official Blog of Cheesecake.com." The Unique History of Flan, a World Traveled Dessert. Cheesecakedotcom, 2 May 2014. Web. 11 Mar. 2015. This blog post talks about how culturally universal flan has become. In any culture that you visit you will find flan, a flan that is very different but still flan. The author mainly focuses on the cinco the mayo celebration but in a way that really gets her point across. No Author "Un Sabor Diferente, Flan De Piña." La Prensa: 19. Feb 15 2006. ProQuest. Web. 11 Mar. 2015. This is a recipe for a type of flan that tastes like pineapple. The author gives us a brief recipe but without specific measurements. The flan recipe actually has pineapple pieces in it rather than just pineapple

Show More
Related

Artichoke Dip History

372 Words | 2 Pages

Customers are craving to try one-of-a-kind food from a special restaurant, located in the beautiful town of Boca Raton. There is an extravagant Southern California, motif vibe with wood and brick interior and gas lanterns hanging from the ceiling. There is a lit vivid candle on the table while sitting on the luscious red leather booths. Waiters are wearing white collard shirts with black pants, a tie, and fancy steakhouse aprons. This restaurant might be packed with hungry people, but the conversation of many crowds can still be heard.

Read More

Quixote's Soldiers Summary

741 Words | 3 Pages

“That this was an evolution or development over time is clear”4. Definitively, the Chicanas rose enough to be considered within the group and played a really crucial role throughout MAYO. In the last part, what is explained is that since people from different barrios joined this Chicano Movement, street violence greatly

Read More

Analysis Of John Milton's 'Breakfast Soup'

785 Words | 4 Pages

And that’s why anything and everything can go into this soup "recipe. " This is also a tribute to how resourceful Melody is. Charred Brussel Sprouts in a Roasted Pod In the process of learning to cook, Melody may have burned a meal or two, to the disappointment of her brothers. What they didn’t know was Melody was just ahead of her time because now charred food is good for you.

Read More

Panis Quadratis Research Paper

834 Words | 4 Pages

The recipe calls for 1 cup of leaven, 3.5 cups of spelt flour, 3.5 cups of whole wheat flour, 3 cups of tepid water, 2 teaspoons of salt, and coarse ground flour for dusting. Extra implements needed are cooking twine and a sharp knife. Combine the leaven and water in one bowl and the flour and salt in another, then mix those together and let sit for an hour. After one hour of autolysing, take the dough out and punch it down gently on a clean surface. Stretch and fold the dough four times at 30 minute increments, then form the dough into a ball.

Read More

Key Lime Fudge Research

371 Words | 2 Pages

4. Pour and spread the fudge into the pan and make sure the fudge covers the bottom evenly. 5. Let the fudge cool for 2 hours, then cut into 1-inch

Read More

Cajuns Research Paper

412 Words | 2 Pages

Though known for oil and seasoning the people of Louisiana saw them as no more then one of, if not the biggest cuisines to impact Louisiana Cuisine. This is said because Cajun Cuisine is not only seen as a first cousin to creole cuisine but as teacher, as the Cajuns taught the Creoles cooking techniques. So let’s head to step number three in our recipe of understanding Louisiana. Creole

Read More

Summary Of Jose Antonio Burciaga's Drink Cultura

1038 Words | 5 Pages

Mexican cuisine has created numerous jobs and economic benefits for the United States. Mexican cuisine’s benefits to the US were possible due to the strong representation and pride that Chicano culture places in its food and its willingness to share the culture. However, Burciaga also criticizes the inappropriate mixing of these cultures as the desire to commercialize Mexican food products has also reduced the quality and taste of Mexican products. He believes that fast food giants like Taco Bell “sell their mild imitations of the real thing” and have no place in Chicano and Mexican areas that have many different taqueria establishments (Burciaga 22). A critique such as this allows for a deeper appreciation of Chicano cuisine culture, by finding the best representations of this culture and the issues that the commercialization of these products produces.

Read More

Summary Of An Edible History For Humanity

536 Words | 3 Pages

An Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.

Read More

Granny Smith Apples Compare And Contrast

475 Words | 2 Pages

They are often used in pies, sauces, and

Read More

El Salvador Compare And Contrast

805 Words | 4 Pages

CBC News, 12 Dec. 2020, www.cbc.ca/amp/1.5834236. Garcia, Jorge. " Salvadoran Food: The 26 Tastiest Dishes of El Salvador." Amigo Foods, 9 Aug. 2022, blog.amigofoods.com/index.php/salvadoran-food/salvadoran-food/. Drozhzhin, Natalya. " Russian Pelmeni (Meat Dumplings).

Read More

Day Before Thanksgiving

823 Words | 4 Pages

After a few years experience you will know that even though the recipe says 375 you can bake it at 350 for 10 minutes longer. While the oven is warming, mix together two-thirds cup sugar, one-third cup flour, one tablespoon fresh ground cinnamon, and one-quarter teaspoon fresh ground cloves. After mixing together the spices set them aside and core and slice four granny smith apples and four honey crisp apples. Mix the cored and sliced apples with the set aside spices till all of the apples are evenly coated. Set the mix aside to marinate while you make the crust.

Read More

History Of IHOP

937 Words | 4 Pages

My favorite syrup was the butter pecan one because the pancakes tasted good when it was on the pancakes. Now I will talk about the Ham & Egg Melt which in my opinion is really

Read More

Final Project Reflection

1217 Words | 5 Pages

For this project I was required to identify and discuss a family food tradition, examine its cultural evolution, and evaluate its significance among my family. I conducted research on my topic of using ice cream in celebration by using the Joyner Library databases and finding credible articles from this database to include within my project. The next step I took in drafting this project was annotating the articles on the use of ice cream for celebratory purposes and picking out specific quotes to show the origins of using ice cream in celebration. Furthermore, I discussed the origins of my families’ tradition of getting ice cream after a New England Patriots’ football victory with my family, and discovered that the tradition was started when my sister and I were born. I believe that by talking to my family about how our tradition began made the paper more effective in providing details to show why the tradition meant so much to my family and I.

Read More

Descriptive Essay On Lasagna Chocolate

1028 Words | 5 Pages

As soon as the instant pudding starts thickeneing up a bit, it must be spread over the white layer. Tasty & Yummy. Now, let it rest for around 5 mins before proceeding to the next step. Lasagna Chocolate 5 The last layer is essentially a little cooler Whip which you 'll spread over the top of the cake.

Read More

Chinese Dietary Culture Vs American Culture

1135 Words | 5 Pages

Introduction Once there is a saying that “There are two basic desires in life: one is eating to survive; and another is the lust of men and women. These two basic desires can help the mankind to carry on the family line. My topic in this paper is focus on the former one. Food!

Read More

More about Food And The World Is My Custard Summary

Related Topics

Open Document