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Food And The World Is My Custard Summary

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Acocella, Joan, and Joan Acocella is a dance critic who is writing a book on the choreographer, Mark Morris. "Food; the World is My Custard." New York Times, Late Edition (East Coast) ed.Feb 17 1991. ProQuest. Web. 11 Mar. 2015. This article is sort of a memoir of the author on the way that the author first came upon custards. This article is about feelings that this sort of dessert invokes for the author and it features a few short recipes for flan. Cortissoz, Ann. "Quest for Flan Dreams of the Perfect Custard Inspire a Lifelong Search." Boston Globe: F1. Apr 28 1999. ProQuest. Web. 11 Mar. 2015. This is an explanation of how important flan was to the author Ann Cortissoz. This particular article helped me see how this …show more content…

P. New Orleans Con Sabor Latino: The History and Passion of Latino Cooking. Jackson: University Press of Mississippi. May 2013 ProQuest. Web. 11 Mar. 2015 This book seems to have different recipes for flan from different chefs. This gives an explanation of how different or similar people can make flan without it being the exact same. Also this cookbook has pictures of the types of flan, as well as Dinho, Erica. "12 Variations on the Classic Flan." Parade's Community Table. Parade Publications Inc, 21 Oct. 2013. Web. 16 Mar. 2015. The author gives many resources on places to find certain flavors for different flans. The author also explains where and why people found these flans. Elise. "Rose Petal Flan Recipe." Simply Recipes. Simply Recipes Inc, 13 Feb. 2007. Web. 20 Mar. 2015. This article specifically focuses on how to caramelize sugar to sweeten and color the flan. This post also talks about the authors experiences with …show more content…

It tells us that flan originated in Rome. The author also tells us about what different types of molds there are for flan. The author also gives us some of the best recipes for flan that he has found. Siu, Lok. "Chino Latino Restaurants: Converging Communities, Identities, and Cultures1." Afro Hispanic Review 27.1 (2008): 161,171,261. ProQuest. Web. 11 Mar. 2015. This is the cultural ramifications that restaurant opening here in the United States have had on the way the actual food was made and what the food tastes like. Straw, Katie. "The Daily Slice — The Official Blog of Cheesecake.com." The Unique History of Flan, a World Traveled Dessert. Cheesecakedotcom, 2 May 2014. Web. 11 Mar. 2015. This blog post talks about how culturally universal flan has become. In any culture that you visit you will find flan, a flan that is very different but still flan. The author mainly focuses on the cinco the mayo celebration but in a way that really gets her point across. No Author "Un Sabor Diferente, Flan De Piña." La Prensa: 19. Feb 15 2006. ProQuest. Web. 11 Mar. 2015. This is a recipe for a type of flan that tastes like pineapple. The author gives us a brief recipe but without specific measurements. The flan recipe actually has pineapple pieces in it rather than just pineapple

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