ipl-logo

Lack Of Chain Grocery Food In Urban Areas

306 Words2 Pages

One serious problem that poor, urban cities face is the lack of available healthy and nutritious food in their areas. With little to no access to wholesome food, city dwellers around the country are forced to consume extremely low-quality and unhealthy food on a daily basis. However, there are many different ways that we can fix this issue and they are not as difficult as people think. Also, fixing these problems are very beneficial for not alone urban city dwellers, but also grocery stores themselves.

One way to solve the problem of not having access to healthy food options is for chain grocery stores to open up in urban areas. They think that because the city dwellers have less money, they will not make a lot of money. That is untrue. If citizens of these cities don't have to drive far to get prpudce, they will spend more money than they would at a store which is farther away. …show more content…

If they did this, people without usual access to fresh and healthy produce would know be able to obtain it. They would actually buy it, too; McMillan observes that "...lower-income households value organic produce more than the wealthy..." (McMillan 170). If people had easier access to grocery stores, they'd buy more and those stores would make more

Show More
Related
75 Words | 1 Pages

1. Increased effort by business corporations such as CVS and Walgreens to market and sell healthier food items such as fruits and vegetables 2. Advocate to increase healthier food choices in fast food establishments by 2020 3. Partner with a variety of local agencies, including the American Nurses Association to Achieve greater impact.

Read More
1506 Words | 7 Pages

Transportation is one of the issues that is mentioned under the concern of the struggle that these families are facing. The journal suggests that people have to travel further to supermarkets or groceries stores to purchase items because supermarkets relocate to suburban neighborhoods in order to increase sale. Inner-city stores decrease and therefore people have to pay more for transportation and also higher cost for food and other items. In terms of transportation, one of the solutions is to offer those residents from economically distressed areas an easier way to travel to the nearest supermarket. The city can offer free shuttle services for those who exceed certain miles from a supermarket.

Read More
565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More
752 Words | 4 Pages

Summary and Review of Why is takes more than a Grocery Store to Eliminate a Food Desert Sarah Corapi’s article, Why is takes more than a Grocery Store to Eliminate a Food Desert, addresses the important issue of “food deserts”: the health issues imposed on the people living in these areas, what steps have been made to improve these unacceptable areas, and what work there is yet left to do. In the PBS article Mrs. Corapi interviews Professor Steven Cummins, whom had worked in a study over what kind of impact a new grocery store had made on the people living in a Philadelphia town. The results were more than somewhat shocking. Despite having better access to healthy foods, it seemed that many people remained trapped in their poor eating habits.

Read More
528 Words | 3 Pages

The Future of Foods Projects Presented at LA City Hall on Food Day 2017 Promote a Good Food Economy for All Smart Stop: Plant-Based Convenience Store Could not find info online Hank’s Mini-Market: Convenience Store Transforming into a Community Arts Hub and Healthy Food Store in Partnership with Sweetgreen The healthy neighborhood market network has been working with corner stores in south LA and Boyle Heights to offer more fresh produce and healthy food options. Hanks's Mini Market located on 3301 W Florence Ave, LA CA and has been transforming the community by providing its food resources to Sweetgreen restaurants. http://goodfoodla.org/policymaking/healthy-neighborhood-market-network/ Create a Culture Shift

Read More
1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Read More
147 Words | 1 Pages

And they prefer the convenient and modern environment of fast food restaurant. The author believes that the fast food restaurants should update their menu and provide healthier food that suit local

Read More
589 Words | 3 Pages

Also, people are beginning to demand locally grown organic food; however, the availability of fresh food is not universal. Furthermore, inequality exists, in terms of accessibility to healthful, affordable, and culturally acceptable

Read More
1442 Words | 6 Pages

There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3

Read More
706 Words | 3 Pages

Raising the minimum wage will ruin our economy. Look at the big picture, businesses and companies will struggle or close, poverty will increase, and the price of consumer goods will rise. There are a few things that let economists know how the economy is doing at the moment. They’re called economic indicators, and 2 of them are consumer confidence and unemployment rate. The more people that are unemployed, the less money being used to buy things which hurts the economy.

Read More
591 Words | 3 Pages

The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

Read More
320 Words | 2 Pages

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

Read More
322 Words | 2 Pages

“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

Read More
460 Words | 2 Pages

Instead, residents may be limited to shopping at small neighborhood convience and corner stores, where fresh foods and low fat items are limited, if available at all. US studies examining neihborhood disparities in food access found that neihborhood residents with better access to super markets and limited

Read More
802 Words | 4 Pages

Everyday billions of people all of the world decide how they will provide breakfast, lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all types of celebrations, football games, family gatherings, meetings, and more. Food is an absolute necessity in our lives as it is the fuel for our bodies and everyone has the choice to cook meals within their homes each day or they have the choice of eating out at a restaurant. In the time we are living in today there are a lot more restaurants available than there was 50 years ago and the number continues to rise. Both eating out and eating at home have advantages and disadvantages

Read More

More about Lack Of Chain Grocery Food In Urban Areas

Related Topics

Open Document