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Food deserts effects in low income communities
Food deserts in low income communities
Food deserts in low income communities
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The issue of child hunger in America is often looked over because we are a very prosperous nation and we couldn't possibly let our own go hungry. Yet, we do. “During the the rest of the year fifteen million students get free or cut-rate lunches at school, and many of them get breakfast, too. But only three million children are getting lunches through the federal summer lunch program. ” You can’t argue with statistics and I believe that is why the author included this in her essay.
is Looking on the other side of hunger, those who live with wealth and do not share the problems of the poor have actually increased in their prosperity, “The share of the nation 's income going to the top 1 percent of its citizens is at its highest level since 1928.” [This disparity has grown even more in the last decade, since the article was written] Not only have the wealthy increased in their wealth, but as they do it becomes harder to make change “An agriculture bill that would have increased aid and the food-stamp allotment has been knocking around Congress, where no one ever goes hungry.” Because of difference in lifestyle, the people of power believe they have no prerogative to help those in
For example, when they claim that areas with higher rates of poverty have higher rates of mental health problems (Fifield), they are wrong because this is unreliable information; most likely the percentage of people with mental health issues is the same nationwide, while areas of lower income are not as able to afford proper treatment as areas with a higher income. In continuation, many of these low-income areas have little to no access to fresh food (Fifield). Additionally, they it would be far too costly and complicated to
According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
Americans stress the value of a healthy lifestyle, but do not bother to mention the cost that comes with it. The ignorance of the wealthy to the cost of healthy living is a reason as to why those who live in poverty are more prone to obesity. Poverty and obesity are linked directly. Poverty is a main cause obesity in low-income families and areas. Firstly, healthy food has been proven on many occasions to cost more than unhealthy food; secondly, healthy food is more perishable than junk food low-income families will be able to buy more food for the money that they have, hoping it is going to last their families a longer amount of time.
Not everybody has access to the healthy foods they need. People are being led to buy cheap, unhealthy food because of costs and the location in which they live. According to the article, “Individual, Household, and Environmental Factors Affecting Food Choices and Access,” “food prices vary across geographic regions of the United States because of differences in the cost of living and other market conditions.” This supports the fact that people are not getting the healthy food they need.
People living in poverty can’t afford or can’t obtain nutritious food for themselves or their families. This makes them weaker and more exposed to diseases. Food is the source of all energy. Without food, or good health how is it possible to make something of yourself? You become weak, hope less and even
Food insecurity is a terrible situation for anyone to be in. Just imagine children having to go through this as well, not knowing if they were going to have dinner or be able to eat over the weekend. While very low food insecurity is an issue that needs to be addressed, low food security needs to be addressed as well. When a person is not able to access healthy foods, quality foods, or even a variety of foods this is detrimental to one’s health as well. Having low food insecurity over a prolonged time can lead to permanent unhealthy eating patterns and health complications.
Global food security problem Global environmental changes have resulted in many problems like air and water pollution, environmental disasters, global warming and food security is one of these problems. The number and proportion of hungry people in the world are in decline with the recovery in the global economy and the survival food prices, but the hunger rate is still higher than it was before the crisis rising food prices and the economic crisis. Over the time these causes of food security issue are aggravating and growing which makes the need for speed avoided and resolved. This essay will discuss the global food security issue that emerged due to the population explosion, climate changes, agriculture problems, and lack of awareness of
We’ve been able to avert famine, but we know three things that are happening. We know that people are dying. We know that people are wasting. And we know that children are stunting… they’re smaller, the brains are smaller, the body’s smaller because they’re not getting the food or the nutrition they need.”
This means that healthy food it’s not really that expensive it’s just people making wrong decisions in wrong choices of their eating habits. That means that poor eating habits are just excuses because in some cases it’s not a economic reason. The income gap affects food choices is it in the sense that people are not driven to pick up a healthy organic lettuce or a healthy organic carrots, people that are struggling with money may have stress eating disorder so they look for food stable saturate them and often end up buying some mac & cheese or some frozen dinner plates.” If you’re living from paycheck to paycheck and on a limited budget, you’re probably more likely to skip the organic vegetables and reach for the boxed mac and cheese instead”-Mike Collins.
Food availability and food access are correlated with each other. There are two factors that affects the access of food; economic and physical access. Economic access involves food cost and affordability of food for the population while physical access is the availability of food [1]. Undernourished people in developing countries with food available still suffer from chronic hunger as the low income family are not able to afford the food. In addition, the number of agriculture present in developing country is limited.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of
CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.
