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Food, Inc.: Article Analysis

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The food industry is a multi-billion dollar industry in the United States. In just the past 100 years the food industry has changed dramatically, and not always for the better. Now, there are large, multinational corporatious, monopolies and government subsidies of crops, like corn. There is also a lack of regulation for the welfare of animals bound for human consumption. Often, the animals have poor and unhealthy living conditions and to counter this effect there is antibiotic overuse in the animals which humans ingest. All these points, and more, are described in the article, Food, Inc.: What the food industry doesn’t want you to see. In this article, the author, James Brewer, highlights key claims from the movie Food Inc. These claims are disturbing and eye opening; I agree with every single one of them. …show more content…

In an additional article “Food monopolies take over the supermarket shelves” by Andrew Freeman, Freeman explains that it may seem as if one has a variety of choices between thousands of different products, but in reality, one is just choosing between different products from a few parent companies. For example, PepsiCo alone owns Taco Bell, KFC, Pizza Hut and big named products like Doritos, Mountain Dew, Quaker Oats, and even Naked Juice. In order to maintain an image, major companies have started moving in the direction of seemingly “health foods”. Nestle is the owner of Gerber baby products, the Power Bar and the classy sounding carbonated water brands Perrier and San Pellegrino. Even the meat industry is affected. Eric Schlosser, author of Fast Food Nation, pointed out that in 1970 the top five beef packers controlled about 25% of the market, and today they hold over over 80%. Today, 60% of the U.S.’s chickens are owned by Pilgrim’s Pride, Tyson, Perdue, and Sanderson

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For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

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Although its goal of turning America into a socialist society was forgotten, it served as one of the most efficient propaganda pieces on the meat packing industry. A century later the documentary Food, Inc. was produced for the same purpose of drawing attention to the food industry as a whole. Although monopolies on the meat industry have increased after being broken up and food workers treatment is similar to those in The Jungle, there are now more government regulations in place, ensuring food safety to a

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The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

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After learning the truth about our country’s food systems, I have become more skeptical of mass produced foods and the processes the animals go through to become the food we eat today. Good and healthy food is very important to myself and to my family. Food means a lot in my family. A meal is an essential part of each day. While sipping my delicious soup, that my grandparents would make for my me

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Food companies are not responsible for what we put in our mouth. The book Salt Sugar Fat discusses many think that we know, but really take the time to think about. Companies are creating products that we did not we need until they were made available to us. Thousands of new products are claiming to be new invention, but are really products we had before now with more sugar, fat and salt added with a new design. We think about happy moments in our life there is a probabilities that some sort of food was involved.

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The importance of the food production business has risen ten-fold. People have begun to realize all the controversies surrounding the ethics of substantial food producers. Companies still believe that it is okay to insert unnatural preservatives into the foods we eat as long as the taste created is one that will keep the company profiting, completely disregarding the health aspect of the consumer’s diet. “I have long stated that if you want to be optimally healthy, you should spend 90 percent of your food budget on whole foods, and only 10 percent on processed foods. Unfortunately, most Americans currently do the opposite, and their health suffers as a result”(Dr.

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Within the documentary Food Inc directed by Robert Kenner the majority of food manufactures are cutting corners in order to cater the people’s greed. Food within the last 50 years has changed significantly, the focal point of quality goods has diminished over such a short era of time, destroying the great ideology of quality over quantity. Nowadays it is seen as the other way around, as manufactures will do almost anything in order to grant the desires of many customers. The so call “food” we eat today is increasing the carelessness of consumer health in order to cater our ever growing needs. Expository documentaries utilizes verbal communication as well arguments in order to make it’s case strong.

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The scientist at the FDA closely inspect the meats that are sold throughout the United States for the antibiotic resistant bacteria that could potentially become a disease that affects humans. The scientist have started seeing antibiotic resistant bacteria in a majority of the facilities that house and supply the livestock for major food companies. The information about the types of antibiotics that are fed to livestock has not been disclosed to the FDA. This is a major health concern for the FDA because the same antibiotic resistance bacteria that infects livestock could one day gain a mutation that would allow them to infect humans. The FDA is trying to regulate the use of antibiotics to help prevent this from ever happening

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It is important that we stop relying on corporations because it can be harmful to our health. The food that corporations make have so many chemicals to keep it fresh for longer. In processed foods, on the back will state the ingredients. Most people would not be able to pronounce some ingredients, and I learned if you can not pronounce it, it’s better not to eat it. Cooking at home is healthier, you can see most of the ingredients that are placed in the meals.

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What Food Inc. tries to demonstrate is the fact that despite all of our attempts to eat healthy, the industry seems determined to ensure otherwise. They hide

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The novel Fast Food Nation and the movie Food Inc. both reflect the reality of the food industry. Mortals consume food everyday but no one really knows what happens behind the production of meat or more revolting, what is inside the food itself. These two sources enlighten consumers’ minds towards the dark side of food production. In some ways, humans, animals, and the environment are affected negatively by the evolution of the food industry. Chemicals are start being used in productions and money seems to be running the law instead of human sense.

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The fast food industry is constantly growing across the world. Fast food is cheap, convenient, and tastes good. However, because of its popularity, the fast food industry has gained a lot of criticism. In Eric Schlosser’s book, Fast Food Nation, Schlosser warns readers of how the fast food industry is dangerous and how congress and consumers can change the industry. At the end of his book Schlosser makes some huge claims; “Congress should ban advertising that preys upon children, it should stop subsidizing dead-jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.”

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The farmers are treated poorly by the big name companies.  The health in the United States is declining severely, 16% of children are obese,have diabetes, and other major health problems. In David Barboza’s article, “If You Pitch It, They Will Eat It,” Barboza argues that big name food companies are targeting the youth of society, because they will watch a show on television and see the food products at the store with their favorite character on the packaging. But the food that is being marketed to the youth is unhealthy for the human body.

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