Foyle Foods Case Study
According to epidemiological guidelines, one has to consider several variables to identify foods that are most susceptible to mass contamination. First, one has to determine which foods the majority of the infected individuals have eaten. The relative risk associated with the foods as well as the ease of mass contamination of said foods are also to be taken into consideration. Lastly, one has to deliberate foods that appear to be most likely in the transmission of the disease.
James E. McWilliams takes the opportunity to plead his case against the popular belief that buying food locally can help save the planet in “The Locavore Myth: Why Buying Form Nearby Farmers Won’t Save the Planet” (McWilliams 89). McWilliams finds it necessary to point out that the popular slogan “Buy local, shrink the distance food travels, save the planet” covers the problems with industrialized foods in regards to transportation in his beginning statements. He then follows up by making the bold statement that “a lot of them are making a big mistake” (89). They fail to see that there are other “energy-hogging factors” (89).
The author’s purpose in this chapter was to inform and to persuade about organic food. He explains what is in these organic TV dinners, “I found one such TV dinner that included thirty-one ingredients were synthetic additives that are permitted under federal organic rules.” He is informing us because he is giving us facts how organic TV dinners were permitted by federal organic rules. He also explains why whole foods don’t have pesticides to keep the food healthy, ““But if you look a little closer you’ll see that something has been left been left behind. The organic food in stores like Whole Foods is organic because it is grown without chemical fertilizers or pesticides.”
I went to Whole Foods and I choose three sale items and I compared similar items. First item I choose was Kettle Chips. The Chips were on sale for 1.00 off any 2 Kettle Brand Products (4-oz or larger).These Kettle Chips are NON GMO verified. GMO is Genetically Modified Organism. The Kettle chips are natural and have about 120 calories.
For years the outspoken environmental activist and writer Wendell Berry has merged his love for farming and his writing skills to create unique pieces on important topics. One of these unique pieces is “The Pleasures of Eating” that covers many issues on the relationship between people and food. My own relationship with food is extremely inconsistent because I feel strongly about eating healthy, but sometimes my busy life gets in the way of that. I find this article surprisingly relatable to my own situation and I believe many other people can relate to it as well. Wendell Berry may come as very blunt with his words, but I completely agree with his stance on advertisement and animal cruelty in the food industry and his approach to persuading people to make healthy lifestyle changes.
Foyle food group invest a lot of time and money in their staff because they realise that the staff is the most important asset and that they must be invested in. Foyle food group have a human resource department that make surveys for the staff and they take the feedback of the staff and try and fix their problems and the employees are happy with this. Foyle food group are a part of employee health and wellbeing programme to insure that their staff’s wellbeing is good and they invested £207,000 into the programme and this shows how much their staff is important to them. Their employees are a vital component of making them who they are. They are committed to a continuous investment in people – all of their sites have been awarded ‘Investors in
“By focusing on transportation, they overlook other energy-hogging factors in food production.” (McWilliams). The locavore movement supporters do care about other energy-hogging factors. In fact, eating local produce is better for the air quality and pollution in the air than trying different ways to eat healthier such as trying to eat organic; “Eating local is better for air quality and pollution than eating organic.”
Then the next transitions into the debate regarding how it is beneficial despite its extra cost due to the less exposure to chemicals that could be unhealthy for humans to consume. Also discussed are some of the health risk that could result from consuming inorganically grown foods including: Cancer, issues concerning becoming pregnant, miscarriages, psychiatric effect, and dermatitis (a skin condition). Further explaining that simple precautions don’t seem to be effective, and that in the long run it could cost buyers more to treat these side effects than if they had bought organic foods that have far less risk of these health hazards. This topic is then transitioned into the next paragraph as it goes on to explain that antibiotics are becoming less effective due to our current use of it in our meats when growing them. The author then list a number of diseases that are effected and that could be potentially fatal to the less dangerous diseases.
According to the ethical business, the company or organization should bring some kind of benefit for any part of the organization and the groups that it includes such as stakeholders. The ethical business not only includes the financial part of the business, but also the human and environmental relations with the company, concerned with their relation. The image presented on page 77 shows how the Whole Food Market approaches the ethical business with its business mission and how it helps the organization be a better company. We can see in the illustration that the organization want its team members to be happy, consequently its employees would be more motivated to work giving a better customer service. Then, the consumers would be more satisfied.
Foyle food group’s logo and mission statement is ‘Making choice Easy’ and this helps the image of the company. Foyle food group are a part of business in the community and that identifies companies having a positive impact on the community, environment, marketplace and workplace and this makes the company stand out from other companies because they are helping the community and giving back. Foyle Food Group has launched a major new re brand of its entire operations, refreshing and simplifying its logo and branding to help it compete in an increasingly global marketplace. Three of the five sites operated by the group have been renamed to provide greater brand identity, including troubled plant Omagh Meats (now Foyle Omagh), Donegal Meat Processors
Food Production Practices In The Food Movement Rising written by Michael Pollan, the author argues that food is a huge concern for everybody, although the discussion has been absent for a long period of time. One of the most relevant concerns that Pollan refers is about the production of food and the effects that this food can generate in men and the environment. There are three elements that we need to consider about this problem, food production, food prices and healthy food. “Americans have not had to think very hard about where their food comes from or what it is doing to the planet, their bodies, and their society” ( Pollan178).
Science vs Nature Recently, the diagnosis of health problems in America such as heart disease and type 2 diabetes have been on the rise. Likely caused by over caloric diets, many scientists have used nutritionism, the theory that specific nutrients determine a food’s nutritional value, to create methods to decrease the occurrence of such diseases. In Michael Pollan’s essay “Escape from the Western Diet,” Pollan makes the claim that in order to improve America’s diminishing diet people must look past nutritionism and food science because of the negative impact it has on the environment. He suggests that people must eat more whole foods, unprocessed and grown naturally, in order to solve this food crisis.
"With a really simple shift we not only remove the foods which might be at odds with the health (grains, legumes, and dairy) but we also increase our intake of vitamins, minerals, and antioxidants. Vegan morality is entirely dependant on the notion that humans are NOT above animals, but merely the equals of all animals. In an address given on sustainability at Baldwin-Wallace College in Berea, Ohio, Wilson remarked that to be able to conserve biodiversity, we also have to handle world poverty. This method has been used by medical professionals all over the world since late 1950s. Carbohydrates, however, are primarily burned or stored.
The United States Department of Agriculture categorizes the United States as the world’s largest poultry producer and the second largest egg producer. Recent findings of an outbreak of the H5N2 flu, commonly know as the avian flu, initially affecting the Midwest has shaken this industry and put it at risk. The United States first saw the presence of the flu back in December, but cases have been identified as early this April. The epidemic has spread at an increasingly fast rate throughout the states where even hardshell eggs have been found infected. Liquid eggs farms, where eggs are broken and blended together, have been the most affected; this mixture is used for cooking foods such as omelets.
As mentioned in the video and further discussed in the article: “Report: Up to Half of World Food Production is Wasted”, there are severe problems with food waste, especially in the industrialized world. By wasting food, you are also wasting the resources that went into producing it, including energy, water, nutrition from the soil and the gasoline for transport from the fields to the supermarkets. In addition, it costs a lot of energy to dispose of the wasted food. Most of the wasted food ends up in landfills where it immediately begins to rot and produce methane gas, which is even more harmful to the environment than carbon dioxide. This production of gas results in global warming and climate changes, which are major threats to the world
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