ipl-logo

Healthy Food Everywhere But On The Table: Article Analysis

953 Words4 Pages

The process of globalization in our food system has contributed to the steady rise in negative health outcome as discussed in Gabrielle O’Kane’s article, What is the Real Cost of our food? Implications for the environment, society, and public health nutrition. In Lori Dorfman and Lawrence Wallack’s article, Moving Nutrition Upstream: The Case for Reframing Obesity, the focus is on the negative ways in which we look at obesity and how it marginalizes obesity into one framework. Thomas Fullers Article, In a California Valley, Healthy Food Everywhere but on the Table, discusses migrant farmworkers not being able to afford the healthy food they harvest. O’Kane’s article focused on the serious effects the globalized food system has on our health. …show more content…

The article, points out that the retailers, like supermarkets, and manufacturers dominate what the farmers grow, leaving them with less control. With restructuring the way farmers produce food; this forced them to think more independently to survive long-term in a competitive market for higher productivity. They were forced to trade quality for quantity. In doing so, farmers’ higher productivity measures meant that they would use more fossil fuels adding greenhouse gases into our atmosphere contributing to climate change. According to the article, the mechanization of agriculture has lead to our food being filled with more fats, oils, high fructose corn syrup, and other artificial sweeteners that contribute to diabetes and obesity. (O’Kane, 2011, p.270) These cheaply made fillers and artificial ingredients make the consumer crave more of the item, therefore, it can create an addiction leading to diet-related illnesses. We are now eating food-like items that are less nutritionally dense and highly processed. O’Kane also discusses ways in which communities try to help with

Show More
Related

Robert Parlberg Attention Whole Foods Shoppers Summary

1850 Words | 8 Pages

In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

Read More

Monsanto's Harvest Of Fear Summary

845 Words | 4 Pages

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

Read More

Analysis Of Michael Pollan's Escape From The Western Diet

557 Words | 3 Pages

In his essay "Escape from the Western Diet," Michael Pollan argues that the diet of Western cultures has led to an epidemic of obesity, diabetes, and other chronic diseases. He believes that this is due to our reliance on processed foods, which are high in sugars, fats, and refined carbohydrates. Pollan supports his argument by presenting evidence from scientific studies and historical trends. He notes that the rise of the processed food industry in the mid-twentieth century coincided with a sharp increase in rates of obesity and other health problems. He also cites studies that show that people who eat fewer processed foods and more whole, natural foods have better health outcomes.

Read More

Summary Of Michael Pollan's Unhappy Meals

565 Words | 3 Pages

According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated

Read More

Analysis Of William Saletan's Please Do Not Feed The Humans

631 Words | 3 Pages

The intake on “cheap” daily food are slowly killing the human race. As social incomes decrease, obesity increase. Fat is no longer a rich man’s disease (Saletan). William Saletan the author of, “Please Do Not Feed the Humans: The Global Explosion of Fat” tells a vivid story of how the human race allowed themselves to fall into the hands of a pig. His arguments stayed strong next to him side by side.

Read More

Analysis Of Michael Pollan's Escape From The Western Diet

717 Words | 3 Pages

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

Read More

Stuffed And Starved Summary

1540 Words | 7 Pages

In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

Read More

How Junk Food Can End Obesity By David Freedman

1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

Read More

The Green Monster Analysis

692 Words | 3 Pages

However, this is not his only purpose in writing this essay. Additionally, Michael Pollan seeks to reassure the reader that this change will eventually occur and how it will happen. He argues that the food movement of our generation has been successful in changing popular consciousness. However, it has been struggling with shifting, in any impactful way, the “standard American diet,” which he purports has only gotten worse since the 1970s (Envision in Depth p.g

Read More

When A Crop Is King Michael Pollan Analysis

540 Words | 3 Pages

The problem of industrial farming is dangerous to the land to our health because there are children who are getting sick from the food they eat. America should be concerned about food production because they don't know what’s in it and that could be dangerous for the children and everyone else. In the article “When A Crop Is King” by “Michael Pollan” argues that how our food is made out of corn and it’s unhealthy for us.

Read More

Maxfield Eating Healthy

683 Words | 3 Pages

Eating Healthy Michael Pollan, a health food spokesperson, made some interesting critiques on how he believes that there is an American paradox such as, “a notably unhealthy population preoccupied with… the idea of eating healthy” (Maxfield, 442). The idea taken from Michael Pollan’s quote is that he believes the definition of healthy eating has more to do with how it is “driven by a well-funded corporate machine” (Maxfield, 442). He is also claiming that the food industry is benefiting on our lack of knowledge on how to eat properly when it comes to being healthy. In her article Food as Thought: Resisting the Moralization of Eating, Mary Maxfield directly attacked Pollan’s claims, pointing out the hypocrisy in his words because he is sharing

Read More

An Equal Shot: Big Fat America

772 Words | 4 Pages

For a long time, one of the most controversial topics of conversation has been the rise of obesity in America. Through the expansion and growth of the food industry, responsible for the exportation of healthy food products, companies have abused their control by disregarding the health and safety of their animals. As a result of this negligence, unhealthy food is manufactured and distributed to American consumers. Responsible for the welfare of products, the food industry is accountable for America’s obesity epidemic through the manipulation of advertising, science, and animal welfare. While it is the public’s decision in choosing what foods to eat, consumers do not have a choice in how the food they buy is manufactured.

Read More

Case Study: Fixing The American Diet

1002 Words | 5 Pages

Fixing the American Diet Americans’ nutrition has been declining for years, but is this simply because of unhealthy choices? While that may be the case for some Americans, for those of a lower socio-economic level, unhealthy habits are less of a choice. People living in poorer neighborhoods are more vulnerable to obesity. That being said, just because someone is of low income, does not mean that they will be more overweight than the average American, or that low income and obesity or causally linked, but studies have shown a correlation between the two. This could be explained by lack of access to healthy food, not being able to afford fresh, non-fast food, overeating when food is readily available, and the stress of poverty.

Read More

Satire About Food

697 Words | 3 Pages

1,500 pounds of food each of us eats every year. Imagine that. Imagine how much aspartame, fluoride, BPA, genetically modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines that we all gladly consume every year. Since the introduction of food additives and unhealthiness, North Americans have experienced an increasing rate in medical problems such as obesity, heart attacks, diabetes and cancer at an alarming rate and it needs to stop, start supporting your local supermarkets where much more is fresh and farmers markets are a great alternative as well. So what your probably thinking, “So what, I love food”

Read More

Identify Ways To Determine The Health Of Different Cultures

1959 Words | 8 Pages

Many people are in the process of identifying ways to alter their cultures as a way to make them healthier, but have the industrialized cultures who rely on processed foods become too dependent upon the processed food industry? The food industry has become a significant part of life for those who depend on it and have allowed for people to have a fast and convenient way to obtain and prepare food and meals, easing the burden that has been traditionally placed on women in the homes. As women have gone to work, they have lost the time that they used to have at home, making home-growing natural foods and home-making every meal is no longer feasible. If children and men are given more responsibilities, households could work together to improve their health and relationships. Not all countries and cultures have an advanced, industrial food industry as many westernized countries do and are impoverished.

Read More

More about Healthy Food Everywhere But On The Table: Article Analysis

Related Topics

Open Document