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Article Summary: The Negative Effects Of Fast Food

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Millions of people die each year from diseases caused by unhealthy food and lifestyle choices. Fast food and processed food are very inexpensive and are some of the worst foods for humans from a nutritional view. They can increase the risk for heart disease, diabetes, and heart attacks. Many people discuss these topics, like Michael Moss, a New York Times investigative reporter. “The Extraordinary Science of Addictive Junk Food” by Michael Moss addresses the effects of processed food. The article initially talks about a meeting between high up executives of processed food companies like General Mills and Kraft. They discussed that the foods they made were causing severe medical conditions. Shortly after the beginning of this meeting, a General …show more content…

Moss stated that, “One of the things [a former Coke CEO] pushed for was to stop marketing Coke in public schools,”(Moss 493) This was a major step for Coke, but did not happen due to firing of that CEO because that action would limit the availability of Coke. That is substantial “The company’s strategy was to repackage Coke into smaller, more affordable 6.7-ounce bottles, just 20 cents each,”(Moss 492) This strategy allowed Coke to expand to all audiences at a more affordable price which targets the lower classes’ health to an even greater extent. Studies speak of the same concepts as what is mentioned by Michael …show more content…

“Patient with diabetes are at augmented risk of atherosclerosis and its clinical squeals: coronary, renal, peripheral vascular and cerebrovascular diseases.” This is an instance which shows that due to Type 2 diabetes, which is caused by high fat and sugar intake also affects the functioning of the heart. “It is known that, extreme fructose utilization perhaps responsible in part for the rising incidence of ... cardiovascular diseases.” Other research about junk food and diabetes shows more of what cardiovascular disease is caused

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In the prologue of his book Salt, Sugar, and Fat, Moss recounts a time when CEOs of processed food giants, including General Mills, Pillsbury, and others, gathered to address the issue that many medical experts were slamming processed food as very unhealthy. Moss uses his word choice to paint former General Mills CEO Stephen Sanger in a very bad light when he writes, “But most often, he said, people bought what they liked, and they liked what tasted good. ‘Don’t talk to me about nutrition,’ [Sanger] reportedly said, taking on the voice of the typical consumer. ‘Talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn’t taste good.’ To react to the critics, Sanger said, would jeopardize the sanctity of the recipes that had made his products so successful.

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1. Eric Schlosser is an investigative reporter. 2. He initially became interested of the fast food industry, when he began covering an article on the secrets fast food. 3.

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In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

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In his experiences, he feel surprised, but the more is disappointment. He came up three things in this article; first, he talk about the fact that he had past experiences with unprocessed food, the second, he talk about the fault in his past experiences, and third, he came up his argument against Michael Pollan who shy off processed foods, just because they are processed. The use of an past event to came up his argument is very clear, because it shows that he has an understanding on his topic. Freedman compares the foods and processed foods, and discusses why we could not boom in the food economy.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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Countless social issues within America today can be traced back to the food industry. Although

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Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

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2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.

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Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.

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Name: Malcolm Thomas Instructor’s Name: Mrs Carolyn Wiles Blair Date: November 10, 2014 Course: Freshman Composition II Section: D Name of Assignment: Argumentative Essay The number of fast foods restaurants is increasing worldwide and Mandeville is no exception with the recent opening of pizza hut. Unfortunately, many people opt to eat fast foods instead of a healthy balance meal. Discuss four effects of fast foods culture of eating habits and the health of human being.

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Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here,we didn’t have the cultural dimension. This is the fast food culture. B.

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