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Key Person Biographical Sketch Examples

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Key Person Biographical Sketch

My interest in nutrition began while in high school when I committed myself to improving my athletic performance in cross country running. I had been running for three years previous and gave little thought about what I put into my body. Fortunately, I was able to change that. I applied my own self research on recommended amounts of each macronutrient for runners so that I could compete at a higher level in a sport that I had true passion and drive. I experienced faster times and felt better than ever. Miraculously, I grew up in a family that understood the benefits of a balanced diet and was able to take away the importance that fruits and vegetables play in the body. As this interest grew I decided to pursue …show more content…

One that I feel is commonly overlooked is food insecurity in remote Alaskan villages. Not having affordable, accessible foods dramatically dampens a community’s productivity and longevity and I feel that a change has to be made. Thankfully, I grew up with an ever growing knowledge about the importance of a healthy balanced diet and I plan to pass that on as well as integrate an education awareness program into the community of Nome. In the coming months I will be devising a new plan of SNAP’s (Supplemental Nutritional Assistance Program) fruit and vegetable incentives in Nome to improve food insecurity and diet among its …show more content…

This presents a problem when a family’s food intake entirely depends on the success of the season’s fishing success. In addition, fish has very high fat content which eaten in large quantities over long periods of time can have negative health benefits. This behavior puts a heavy emphasis on meats as the primary source in the diet which distracts the consumer from the other necessary food groups. In order to receive the most accurate data the project will commence on September 26, 2017. This way the majority of the town will have returned from the fishing season and be present when the team is gathering data. The team will be flying from Bozeman to Nome and will be staying at the King Eider Inn for seven days while conducting their

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752 Words | 4 Pages

Although the fact that an effort is being made to improve conditions for these people is enough to inspire hope for their future health, there is still much more that needs to be done. Whether revisions occur in the form of changes in policies, public awareness, or campaigning by stores to make healthy foods more financially appealing, something desperately needs to be done and soon. The people living in these food deserts have been forced into horrible dietary habits, and now once presented with the ability to change, are unsure of how to achieve this goal of change. It is the obligation of all the people to educate, and inspire others to reform their diets, and ultimately improve their own

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Pascua Yaqui Tribe Personal Statement

609 Words | 3 Pages

As a community nutritionist, I developed a feel and confidence for how to educate and counsel community members of the Pascua Yaqui Tribe as part of the Diabetes Prevention and Treatment Program. I am a Native American and part of this tribe and therefore was so enthused to be part of their health care team. Being fresh out of college and given only a vague idea of the expectations of the position, I gathered all my available resources and set about the task of independently creating a successful education and counseling program. As I learned the ropes and increased my knowledge base, I felt the need to develop healthy cooking classes for my clients. The goal was to show my clients how to cook delicious, affordable and nutrient dense meals while catering to their specific culture preferences.

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Essay On Shadowing Dr. Holly Lofton

502 Words | 3 Pages

It gave me a stronger sense of how I could contribute to both the medical and nutrition field by investigating how exactly nutrition plays a role in a patient’s diet. I would use these findings to develop a more personalized diet to accommodate every individual’s need regarding their specific disorder. I think the way to attain this type of personalized diet is through the manipulation of biochemical pathways. For instance, while shadowing Dr. Lofton I learned that she developed her own weight management program, which involved the manipulation of a biochemical process known as, ketosis. In which the deficiency of carbohydrates would induce a human’s body to use fat as a substitute for energy, and eventually leading to weight loss.

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Patricia Gadsby

438 Words | 2 Pages

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Analysis Of Joining The ASU Food Policy And Sustainability Leadership Graduate Certificate Program

581 Words | 3 Pages

Through grassroots initiatives focused on food recovery and distribution, I have seen the transformative power of collective action. Yet, I recognize the inherent limitations of grassroots efforts alone. Sustainable change requires systemic intervention—a restructuring of policies and practices that perpetuate inequities within our food systems. It is this recognition that propels me towards engagement in food policy and advocacy work. The ASU Food Policy and Sustainability Leadership Graduate Certificate program represents a crucial step in my journey toward effecting meaningful change.

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640 Words | 3 Pages

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869 Words | 4 Pages

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591 Words | 3 Pages

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320 Words | 2 Pages

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Hunger In America Essay

762 Words | 4 Pages

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Essay On Hunger In America

999 Words | 4 Pages

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560 Words | 3 Pages

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599 Words | 3 Pages

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1760 Words | 8 Pages

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817 Words | 4 Pages

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