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Fast Food Literature

891 Words4 Pages

Literature Review
The following literature review looks at various factors which affect the purchasing habits of consumers when it comes to fast food and also considers if the introductions of cheaper meals for poverty-stricken patrons increase the sales of fast food outlets.
In an article written by Holly Richmond (2013) (Appendix-Addendum A) she states that 47% of Americans eat fast food on a weekly basis and that 4% never eat at fast food outlets. According to Richmond (2013) the number of Americans who eat fast food regularly has gone down, even though it only went down by one percent. Richmond (2013) states that younger individuals are the biggest customers of fast food, but not because one would expect younger individuals to be more economically …show more content…

This could possibly suggest that poorer South Africans are a lead contributor to the sales made by fast food outlets. It should however be taken into account that Richmond (2013) only uses data collected by American consumers and Planting (2013) only uses data collected by South African consumers. Richmond (2013) and Planting (2013) however both agree that the amount of young consumers i.e. 16 and older has increased over the past few …show more content…

Planting (2013) and McMillian (2014) would therefore agree that the fast food purchases of lower-income individuals and households have increased, even though their data is based on different countries respectively. Planting (2013) and McMillian (2014) may differ slightly on the motivation behind purchases, as Planting (2013) states that South Africans spend their disposable income on fast foods whilst McMillian (2014) states that lower-income Americans purchase cheaper foods, such as fast foods, because it is difficult for them to find cheap, healthy

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Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

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1046 Words | 5 Pages

Fast food nation: The Dark side of the All-American meal. Eric Schlosser Author of fast food nation the Dark side of the All-American meal introduces the book to the readers as a book about the horrors of fast food. Schlosser tell us how horrible the fast food industry is and the truth about what is happening in the food industry and also what is happing to our world. Schlosser has many good points about how our world revolves around fast food and how unhealthy it is for us. This book opens up your mind to avoiding fast food more often.

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1089 Words | 5 Pages

Put Down That Cheeseburger! “What incentive is there for me to put down the cheeseburger?” asks Radley Balko in his article "What You Eat Is Your Business." He argues that, obesity does not belong in the public health crisis. He claims that obesity is not a problem that should be dealt at the cost of public money but should be dealt at a personal level by every individual.

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Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.

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808 Words | 4 Pages

Morgan Spurlock, an American Independent Filmmaker embarked on an experiment of eating only McDonalds for thirty days. He documented his findings in a documentary titled “Supersize Me” As a result, Spurlock gained nearly twenty-five pounds, and his body mass increased almost fifteen percent. The reason behind Spurlock’s investigation was to identify the problem with our countries rise in obesity, largely contributed to a lack of fresh and healthy food being available. Obesity is an epidemic plaguing our country ever so quickly and one of the biggest reasons for it is many communities don’t have access to fresh food, and in many times that food if available exceeds the families budget. The United States Department of Agriculture (1) defines

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1133 Words | 5 Pages

The commercials on the television, the advertisements placed on newspapers and the banners by big conglomerates have one thing in common: They are mostly geared towards children. Chapter 2 of the book Fast Food Nation, written by Eric Schlosser provides a history of two big American companies, McDonalds and Disney, and how their selfish desires led to marketing directed towards children. Schlosser’s central idea and usage of argumentative techniques along with bias define this chapter’s purpose as an educational work designed to reveal the antics of big money corporations. The central idea of this chapter is focused solely on the greed and selfishness of big corporations as they try to advance their business and gain profits while being

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634 Words | 3 Pages

In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).

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1687 Words | 7 Pages

Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,

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653 Words | 3 Pages

Three years ago Tiger Greene weighed 250 pounds. The weight was taking its toll on his body. He was taking six pills every day for pre-diabetes and thyroid problems. Tiger’s knees hurt; he was constantly out of breath, and he was only twelve years old. His father, Brian Greene, was also obese and was in need of a second heart surgery to treat coronary artery disease.

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569 Words | 3 Pages

Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

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705 Words | 3 Pages

III.Conclusion A.Restatement of the thesis statement: Although fast food is convenient, affordable and have a good taste, we should avoid having fast food too often for our own health. B.Suggestion/recommendation: To totally avoid fast food is hard, but we should reduce our consumption of it, maybe twice a month. Other than fast food restaurant, maybe other restaurant should also start making delivery to cope with people’s lifestyle

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733 Words | 3 Pages

I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.

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1664 Words | 7 Pages

Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.

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832 Words | 4 Pages

Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.

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1645 Words | 7 Pages

Checkers – Redesigned fast food flavours Fast food or food on the go is one of the fastest growing industries. A conventional fast food restaurant will have a walk up counter and/or drive-thru window to place order and pick up food without long wait. They are popular because they serve filling foods that taste good and cost less. For years such diners dominated the casual restaurants or eat ins. The launch of Checkers was a step above these restaurants.

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