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Microorganisms In Frankenstein

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In 1818, Mary Shelley predicted man playing God and endeavoring to create life. Through "Frankenstein", Shelley wrote a novel that discussed a frantic researcher getting arrogant about himself and trusting that he could make life himself without even once considering the outcomes that most likely would come with it. "Frankenstein" anticipated that these manifestations brought on by human interest would lead to unforetold issues both theoretically and in present reality. In spite of the fact that this novel was made as a work of fiction at the time, the introduction of this novel resounds profoundly in today's general public with genetically engineered creations by man, for example, GMO's, Clones, and Artificial Intelligences. This brings into …show more content…

Some of the major fears that come from GMO’s is that they could lead to undesired consequences and that they might be covering up many harmful effects that come from it. One case of issues emerging from GMO's originates from 1980's when a contaminated nourishment supplement brought on 100 deaths and 5,000-10,000 more sicknesses and inabilities (Ratner, Frankenmeat: Growing a Burger in a Petri Dish.). Accidents like these are what fuel the distrust of GMO’s by the public. Since many antibiotics are put into GMO’s, bacteria has become resistant to the antibiotics. The scientists need to develop new antibiotics to combat the evolution of the harmful bacteria (Northam, Legacy of Frankenstein: The Monster is the One in the White Lab Coat). Therefore, there is the fear that one day, the bacteria that scientists used to be able to resolve with simple antibiotics will eventually become so resistant that scientists cannot develop such an antibiotic. Although there is countless evidence that GMOs can be harmful, there are still others who believe that, just like cloning, GMOs can have positive benefits as well. Therefore, many people will be reluctant to point the good that comes out of GMOs like modifying foods/organisms so that they are able to survive in the cold, survive in the heat, and be immune to common diseases that usually impact the organism in a harmful manner so that there is more and bigger food for us as humans. For example, the genetically modified strawberries that are grown in America are yielding more crop than organic strawberries today because the GMO one is more resistant to cold and insects that harm it (Ratner, Frankenmeat: Growing a Burger in a Petri Dish). Although GMOs can be used for preserving and augmenting many foods by adding genetically modifying them, modification of organisms and genetic engineering

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The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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In Mary Shelley's Frankenstein, a scientific view about the pursuit of knowledge by mankind is presented, yet Shelley also notes how the application of new information can work against the creator. Shelley’s view that technology can bring corruption is demonstrated in the novel through character actions, and this theme can relate to the modern world through processes such as genetic engineering because this practice utilizes advanced technology to tamper with potential lives. Genetic engineering raises questions about ethics within science and relates to Frankenstein because the novel deals with a primal form of genetic engineering. Throughout the novel Frankenstein, Mary Shelley presents her fear about the monstrosities brought about due to the unnatural implications of scientific discoveries.

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Mary Shelley’s Frankenstein, which was originally written in the early 19th century, tackles many themes. The story follows Victor Frankenstein on his journey of scientific advancement through creating life from dead beings. Something we see pictured all throughout the book is the questioning of the morality of advancements in science. I believe Mary Shelley is attempting to instill a warning into the minds of curious people. She is not only trying to warn that scientific advancements can be harmful, but also that everything under the scope of influence that humanity has is consequently subject to this harm.

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b. Jeffery Smith, the author of “GMO Myths and Truths” and who is also credited with improving government policies and influencing consumer-buying habits stated “Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Smith, 2011) B. Main Point #2: Although we may have unintentionally dug ourselves a grave by eating and allowing food to be produced this way, we can easily start to reverse this process.

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Mary Shelley’s Frankenstein is closely related to the current issue of genetic engineering. Shelley’s main character, Victor Frankenstein, is a scientific engineer who brings different parts of people’s bodies together to make a new creation. This new creation at first seemed good to Victor however, he was eventually overcome by it. Genetic engineering is not only gene manipulation; it is a desire to take parts of an organism and create a new living thing. Shelley was 17 years old when she wrote Frankenstein almost 200 years ago and although young, her perceptions of what is good or evil, what is beautiful or monstrous, are topics today that are discussed in relation to genetic engineering, gene manipulation and mutation.

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Contrary to what many proponents of GMO labeling believe, GMOs actually bring with them many benefits, some of which are already being seen. With the increase of genetically modified corn and soybeans in the united states, the amount of chemical usage has been greatly reduced, and farmers have made more money because they don’t have to buy pesticides (Lusk and Miller 2). GMOs also have promising benefits for solving the problems of the future. Out of the 7.5 billion people in the world today, nearly 1 billion are starving. The number of starving people is estimated to increase to an amount of 10 billion by 2050 (Mosely 578).

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Because of the planting of GMOs in crops such as corn, helpful insects are killed and beneficial farmland is contaminated. Corporations are beginning to take over farmland and determining what we eat. The health dangers of GMOs are threatening to humans everywhere. I think GMOs should be prohibited from being processed in our foods. We as a nation need to prevent GMOs from becoming more widespread.

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GMOs would cause harm to the environments because by nurturing plants or growing livestock in surroundings that generally would not provide for them, there is the possibility of permanently destructing that habitat. This is frequently seen through GMO crossbreeding like weeds, which can be combined with GMO plants, can often become resistant to weedkillers, producing the need for more GMO efforts. There is no economic value because GMO foods go through just as long of a process to grow and fully develop, signifying that there is no actual financial worth to cultivating GMO foods when classed with non-GMO foods. Lastly, through time and time, studies have shown that the ingestion of GMO foods increases chances of food allergies in people such as if someone was to develop an allergy to soy due to GMO and then livestock consumed that GMO soy too, that individual would be highly likely of an allergic reaction from eating the animal

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Farmers benefit from the decreased cost of producing food or buying pesticides; the poor benefit from increased food supply as foods are engineered to have a longer shelf, plants are engineered to grow in harsher environments, and foods are engineered to contain more necessary nutrients; and GMO companies benefit as they make a profit by selling their products. However, many people could be harmed if GMOs are allowed. People could fall sick or suffer other negative health consequences as a result of unhealthy GMOs. Additionally, the environment could be harmed if delicate ecosystems were harmed by the introduction of GMOs.

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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While on the other side there are many GMO that are bad for human consumption. Too many chemicals that are added into a certain organism may be a good choice. Make it faster in growth and many more but there are too many flaws. Like when adding hormone into chicken, true that the chicken is growing rapidly but at the same time it induce bad chemical into our body and also the growth of the animal is not fully optimal, it is like the animal is forced to be grown rapidly.

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Genetically-modified Organisms, often abbreviated as GMO’s or GE crops, are defined by the World Health Organization as, “organisms who’s DNA has been altered in a non-natural way”. (Glass, Emily) Through genetic engineering, scientists have aimed to create plants more resistant to disease and allow plants to be directly exposed to herbicide chemicals to ward off predators (with limited supposed health consequences). While the outward intentions of the GMO’s appear to be for the betterment of society, this has not come without significant risk to human health and our environment. GMO’s have been linked to, “toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.”

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Genetically modified organisms, or GMOs, play a major role in our society whether we realize it or not. The controversy of whether or not we should be using GMOs steadily increases due to new information becoming available along with new research being conducted. , Benefits of GMOs including the decrease use of pesticides, food production, and creating food are topics that will help explain the reason why GMOs should be used. These topics will include proven facts along with actual results that back up these benefits. On the other side of the controversy lies the reasons we should not be using GMOs.

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Genetically modified organisms or GMO’s not only affect human health but they also could possibly affect the ecosystem and its health. “By removing one pest that harms the crop, you could be removing a food source for an animal. Also, GM crops could prove toxic to an organism in the environment, leading to reduced numbers or extinction of that

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