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Misconceptions Of Nutrition Labels

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syrup.We know live in a world where food laws are required to put nutrition labels as well as the ingredients on their products, while this is a positive feature many people are not able to identify what these ingredientsare and the unhealthy contents in theme. As stated in the article, Misleading? To Whom? “General Food Law Regulation provides that: ‘without prejudice to more specific provisions of food law, the labelling, advertising and presentation of food or feed, including their shape, appearance or packaging, the packaging materials used, the manner in which they are arranged and the setting in which they are displayed, and the information which is made available about them through whatever medium, shall not mislead consumers”. Having …show more content…

Being able to differentiate the terms in food labels will surely prevent the misconception of the labels. Bonnie Taub-Dix illustrates that, “we may see a label that boasts that it’s a “fat free” food. Yet if you flip the package over, you’ll notice that although the fat content may be low in comparison to the similar products, the sugar and calorie content may be higher” (18). Not to mention additives being among the contents used in a lot of food itemsthat is purchase from grocery stores. Additives are known to sustain shelf lifetherefore; additives are use in these items to preserve its freshness. Though a lot of times additives can be looked at in a negative light because its not natural, but there some positive elements with additives. If used properly by manufacturer additives are not always bad. In the book Nutrition: What Every Parent Needs to Know says, “Regulations known as good manufacturing practices limit amounts of additives that may be used in foods” (Dietz H., and Stern 293-94). Additionally when people think of additives they can associate it with processed foods and processed food is not a healthy choice. “Almost 80% of the salt in our diet comes as an additive in processed foods like bread, soups, snacks, fast foods, canned foods or processed meat” (Dietz H., and Stern 295). Although additives do have some positive elements its

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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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b) The term leads people to believe that the product was made without using things like pesticides, GMO’s, or corn syrup. 2. “No sugar added” is a misleading term. a) It leads people to believe that there is zero sugar in the product , it doesn’t.

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Unfortunately, for most people this trust has been broken and without a major industrial overhaul, we cannot make the choices we so desperately need. Pollan agrees when he writes, “This sounds like a sensible rule of thumb until you realize that industrial processes have by now invaded many whole foods too”(424). The essence of his argument is that even if food label says the food within is healthy, it is not always true. The food was probably industrially processed, making it a less whole food than we think. Basic things like apples are processed and we, as consumers, do not always know it.

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]The first rule I chose in Michael Pollan’s “Food Rules” was rule eight, which was to avoid food products with the word “lite” or the terms “low fat” or “nonfat” in their names. I chose this rule because when eating these foods you’re not getting the vitamins, nutrients, and many other things that strengthen your body. I also chose this rule because, some odd chemicals would be added to incorporated the fat or macromolecule taken away. I can incorporated this rule into my regular diet by having the “whole” version of the product instead of “low fat” or “nonfat”.

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Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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It 's all fattening and we will lose are p.e because we would be to fat to. Next, all of the bad things like thieves. They can you sick if you are allergic to it. In other words you can die.

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She whispered fiercely, “‘There’s some folks who don’t eat like us”’ (Lee 32). Walter comes from a poor family and the food that Walter gets at home might not be as appealing so he buries his plate of food in syrup to make the food flavorful. This surprising announcement showcases

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Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).

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The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste

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Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.

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In paragraphs 5-6, the author includes a description of the 1990s in order for us to know the origin of dystopian fiction. The first paragraph, paragraph 5, focuses on the belief humanity had that a utopia could be created using the technological advances humanity had. However, as the article says, “no matter how much humanity progressed, perfection was never achieved. The promises of technoilogy and sociopolitical theory only resulted in war, poverty, famine, and chaos” (Ostergaard 5). Dystopian fiction is place around the belief that in the pursuit of perfection, a “‘bad place’”

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I. We consume 8,500mg of salt per day, almost all from processed food. This is only one of the many reasons people have poor nutrition. Humans tend to not know the difference between processed and real foods causing the nutrition levels in our society to drop at an alarming rate. For years this problem has been a big factor to obesity and illness. Real food is single ingredient with no chemicals even if they’re ground and put into a jar.

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Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find

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