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Monsanto Ethical Dilemma Paper

405 Words2 Pages

The Monsanto Company has not had a perfect story in regards to proper operating procedure and moral fiber. However, the ability to foresee any and all problems of the future is hard for many companies in this type of industry. I do not agree with the current moral and ethical dilemmas Monsanto has created, but there are still some positive products produced from their aggressive organizational behavior. To fulfill moral obligations to society and the environment, Monsanto will need to focus on the possible implications of these experimental procedures. There will always be negative if there is positive, but limiting the negative outcome will need to priority number one for the Monsanto Company. The high-performance mentality created by …show more content…

The monopolization of the agricultural industry has generated a selfish image of the Monsanto Company that is driven by greed and lack of concern for the world around them. The “Monsanto Makeover” written by Jenny Hopkinson, provides a rather detailed depiction of the Monsanto Company and how they understand the negative connotation associated with biotechnology (2013). In order for the Monsanto Company to gain public acceptance and prove the needs of society and the environment are a part of their organizational culture transparency will need to be established (Hopkinson, 2013). I believe this to be an accurate forecast for the creating a positive brand image for the Monsanto Company as a whole. The Monsanto Company has created and developed some noteworthy methods of giving back to society, but the company still remains guarded to the public eye. The importance of transparency is seen in the development of self-image. The Monsanto Company will stand to gain public appreciation, as well as, stakeholder support if this done correctly (McClure, 2016). The means to give back to society will and are the ability to create transparency for the Monsanto Company. I find, throughout my research, this process will create the need for support rather than the lack there of. The organizational values of Monsanto will need to be re-calibrated to fit social

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Sondra Simpson’s article “Chipotle Mexican Grill Inc.: Strategy with a Higher Mission or Farmed and Dangerous?” alludes to portraying a controversy involving the popular Mexican fast food chain Chipotle and the agricultural industry, but it reads more as a testament to the restaurant’s environmental and marketing achievements. The introductory paragraphs lead us right into a brief explanation of the issue at hand, as well as Chipotle’s intentions and opposition. Simpson hooks her readers with inciting blog titles illustrating the overall feelings of Chipotle’s offended adversaries, such as, “Boycott Chipotle: My Farm is Not Dangerous” and “Chipotle Unnecessarily Tears Down Agriculture to Build a Brand” (qtd by Simpson p 38). These blog posts describe the agricultural industry’s reaction to Chipotle’s latest attempt at spreading their corporate message through a series of webisodes titled “Farmed and Dangerous.”

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In 2008 “Monsanto’s Harvest of Fear” was published in Vanity Fair. Penned by Donald L. Barlett and James B. Steele, this exposition presents acts by Monsanto that may be considered questionable. Acts such as possessing a “shadowy army of private investigators” and the production of “two of the most toxic substances ever known”. The company was established in 1901 as Monsanto Chemical Works.

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On the off chance that there's anything you read – or offer – let this be it. The substance of this article can possibly drastically move the world in an assortment of positive ways. Furthermore, as Monsanto would love for this article to not become famous online, whatever we can ask is that you share, offer, share the data being exhibited so it can reach however many individuals as could be expected under the circumstances.

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In the article entitled Monsanto's Harvest of Fear, Donald L. Barley and James B. Steele demonstrate that Monsanto already dominates the United States food chain with their genetically modified seeds. They are currently targeting milk production which is just as scary as the corporation's legal battles against the small farmers. This situation leads to a history of toxic infections or diseases. There were many disagreements between Gary Rinehart and a stranger about the innovative seeds. They were under surveillance and an investigator came in the picture.

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The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

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Diversity in employee selection that is represented in the marketing strategies of social media and advertisement. A safety award would be established within each department Provide economic, social, and environmental development. Respect the environment and support the communities where Monsanto companies are located. The building of relationships with the local Chamber of Commerce and establishing environmental safety reporting will give an accounting and presence in the community.

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The best arguments for my position are that Monsanto produces higher yielding crops. For example, “In 1970 the average corn harvest yielded approximately 70 bushels an acre. With the introduction of biotech crops, the average corn harvest increased to roughly 150 bushels an acre” (Ferrell, Fraedrich, Ferrell 384). The reason I find this statistic important is because it doubles crops yield, which means more people get to eat. As we know our population is expanding at an enormous rate, which causes the demand of food to go up.

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A powerful example of pathos is exhibited in the scene in which Seifert takes his sons to a cornfield to run and play among the rows and rows of vegetation like he had when he was a child. Viewers are swept into the nostalgia of older and simpler times only to become horrified to see Seifert take out gas masks, body suits, and duct tape and begin covering his kids from head to toe. Dressed in apparel fit for a nuclear or radiation site, Seifert and the boys run through the genetically modified field, protected from the pesticide and herbicide the plants are saturated in. This scene sends a striking message of the threat GMO’s pose to the memory of natural farming and food

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New regulations, an enforced code of ethics and striving to be more socially responsible has led Monsanto to enhance their relationships with stakeholders. Monsanto wrote a pledge to inform all of their

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The proposed goal of GMOs is to increase food production. This will supposedly in turn lower food costs, and make it easier to distribute food to feed poor populations around the world. However research shows that global food production has increased enough to, “feed 10 billion people”, one and a half times more than what we need to feed every single person on Earth (The Huffington Post). And yet with this charming initiative having been accomplished, there are still groups of people going hungry everyday. This is not to say that companies like Monsanto are to blame for leaving people hungry or in poverty, but it questions if their goals are based on true concern.

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This impact can be reduced by the company by putting more efforts and investment in development and research to improve and eliminate the side effects of their products without much damaging the environment (Monsanto, 2018). Furthermore, Monsanto can employ a team to regularly check whether the negative effects are still being possessed by their products and if it so then the authorities can be alarmed about this and suitable actions can be taken against this

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Chipotle is in the fast casual industry where competition is extremely intense since there are so many different dining options. An industry like fast casual restaurants has a very high growth rate therefore there is not just one company that has the market cornered. What sets the restaurants apart is not cost but product differentiation; they position themselves in the market with their slogan of Food with Integrity. Since restaurants in the fast casual industry are priced fairly in the same range Chipotle uses different product features to set themselves apart from the others (parature.com). The first value driver in Chipotle’s differentiation strategy is the product quality; they utilize local farmers who are conscience of the environment.

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Do those people who consume organic foods considered to be higher up than those who don’t purchase it? Scientists are motivated to study the GM food safety issue because they can raise the awareness and persuade people to accept GM crops and foods since no scientific reports proven that they bring harms to human. It may then change people’s views to understand

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