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Movie Analysis: Food Inc.

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The movie “Food Inc.” directed by Robert Kenner depicts the truth behind what goes on in the world of food production. I witnessed many things that made me think twice about my food purchases. I learned about how farms work, subsidizing, and the difference between animals grown under bad conditions compared to those that are grass fed. This movie is informational because it sheds light on the secrets that the food industries hold. After learning how much power these big companies have like Monsanto, Tyson, and Purdue, I thought that the consumers had no power against these large companies, but they explained that we are wrong in thinking that way. They explained that if we chose to not engage in purchases related to these companies, than we are demanding higher quality foods. In Walmart, it has been proven that with customers purchasing better quality foods caused the stores to supply their customers with what they demand. This is very important because that means that we the people have the power to change the issue with what the government chooses to subsidize. …show more content…

I remember that when the film began, there is video surveillance that shows how the animals are treated in farmers with clients like Monsanto, Tyson, and Purdue. These animals were kept in the dark, physically abused, and engineered to weigh more in order to increase incoming profit. This made the animals live a short life where most did not even make it to the slaughterhouse because they died of poor conditions. When a humane farm was shown, I saw cows that were grass fed. The farmer explained how the process that other farmers use demands a lot more shipping to be done. The corn has to be imported and the cow’s manure has to be taken away. His methods are much closer to the life that these animals were meant to live. They were meant to roam free on grass fields and feel the

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Among the methods used by the creators in this film is the use of a variety of images that help to enhance the use of other methods by displaying ideas and setting tone. A prominent use of such is the images of animals such as chicken or cows being gathered and slaughtered. Not only does it present that concept of raising to kill, but it continues on with the process after of assembly lines and conveyor belts that gives the whole process a mechanical and inhumane tone. The filmmakers likely used this to provide emphasis for their claim that the food corporation has little concern for the animals and simply sees them as food to mass produce. Thus by doing so in the end it strengthens their claim both by potentially gaining the support of those

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During here interview, she stated, “The companies don’t want farmers talking They don’t want this story told.” (Kenner, Food Inc.) Morison also claimed to state that, “It doesn’t matter if the chickens get sick. All of the chickens will go to the plant for processing” (Kenner, Food Inc.) From this interviewer’s statements, Carol Morrison is a credible source because he spends most of her time in the chicken farm and she has interacted with many other companies like Food Inc. To show ethos in this documentary, the author used his personal experience along with what the industry has stated.

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Thankfully there are others who have investigated this mass production of food and the truth behind how it’s made. Cohen talks about other who have followed in the footsteps of Sinclair, “Documentaries like the scathing Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are reprising Sinclair's work, awakening a sleeping public to the uncomfortable realities of how we eat. Despite increasing public awareness, sustainable agriculture, while the fastest-growing sector of the food industry, remains a tiny enterprise: according to the most recent data from the U.S. Department of Agriculture (USDA), less than 1% of American cropland is farmed organically” (Walsh 4). By bringing the problem into the homes of families through television and even on the Internet these people have begun a movement. To illustrate our modern agriculture Walsh discloses, “Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one

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FOOD Inc., directed by Robert Kenner, emphasises the multiple issues arising from modern food production. This is evident through, the detachment of society from the food it consumes, the great control of large companies over food production and the cheaper cost of processed food compared to fresh produce, effectively persuading the viewer through the use of appeal to authority, statistics and personal experience. Through this, the director persuades the viewers to start eating healthy and make the right choices when selecting groceries that encourage small companies to grow. This is further reinforced by documentary techniques, particularly, voiceover narration, indirect interview, juxtaposition, archival footage, graphics and visual metaphors,

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They will push those buttons until we scream or die.” The solution, in Pollan’s view, is to replace Big Food’s engineered, edible evil—through public education and regulation, with fresh, unprocessed, local, seasonal, real food

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Food Inc is a documentary that basically shows the audience how the food is produced. Robert Kenner's, the director of the film, assertion of this film is that food companies are in control of what goes in our food and how it is processed. In the film, Large corporations are taking over the food industry, causing mass production and causing citizens to get sick. In the first section of this film, it shows how the meat is produced for human consumption, mainly focusing on cows, chickens, and pigs. The producers visit two chicken farms, where the audience is shown the differences in raising chicken.

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This reaches a much larger audience of people who are not just animal lovers. The filmmaker explains how corn is a large part of a cow’s diet because it helps to make them bigger at a faster rate. But the large amounts of corn fed to these animals can cause deadly diseases such E.Coli to develop and this now put the consumer at risk. Barbara Kowalcyk became food advocate after she lost her son due to an E.coli outbreak. It’s an emotional interview because you see her fighting back tears to explain how her son went from perfectly healthy to dead within 12 days.

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