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Fast Food In The 1950's Essay

765 Words4 Pages

In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced.
Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets. However, fast food restaurants are making this more difficult. Although obesity in the United States has progressed overtime, fast food restaurants are responsible for the obesity in today's society. Portion sizes have ballooned in the last few decades - with people filling their plates to the brim and cleaning them of every last morsel. In addition to America, Great Britain has see similar activities occur. British retailers are selling food in …show more content…

In today's society restaurants have changed their style of cooking. Restaurants like Mcdonalds use a lot of ol oil and and they deep fry everything on the menu. Some fast food restaurants add ingredients that make people love the food that they are eating. In the 1950’s fast food restaurants sold healthy food. The style of food preparation plays a huge role in obesity because fast food restaurants have an assembly line. Michael Pollan, a professor at California-Berkely had some real thoughts on the fast food cooking methods. “The food they’re cooking is making people sick,” Pollan has said of big food companies. “It is one of the reasons that we have the obesity and diabetes epidemics that we do. If you’re going to let industries decide how much salt, sugar and fat is in your food, they’re going to put in as much as they possibly can. They will push those buttons until we scream or die.” The solution, in Pollan’s view, is to replace Big Food’s engineered, edible evil—through public education and regulation, with fresh, unprocessed, local, seasonal, real food

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In his interview Pollan mentions, “not only do we need to spend more money on food, we need to spend more time on food”(6). This is a healthier option rather buying fast food or processed food at the store because there are ingredients in these foods that are not as safe for people to eat. Even though it is a quicker option that many Americans prefer, eating fast food is not beneficial for people in the long run. Pollan goes on to say “We have outsourced food preparations to corporations, by and large”(6). Food is not being prepared as often as was in the past and people are giving corporations their money by purchasing their processed food, which is why corporations are taking over.

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Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the

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In these fast food restaurants, these processed foods were cooked quickly to be served to the public. Frozen beef patties and processed potato fries were all the foods that were used in creating the meals used at fast food establishments. Not only were these foods quick to prepare and seemingly tasty to the public, they were unhealthy. Products like TV dinners, spray cheese and Diet Rite, which was the

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They can do stuff to their food for it to have less fat grams, they can sale healthier food choices. Studies also show that ingredients in some of the fast food items may cause diseases, which is really dangerous, especially for young children. They can also get more nutrients signs and papers and place them more around the restaurant where customers can see and examine them so they have a better idea of knowing what they are eating. This will make consumers more aware of what they consume which causes them to have a lower chance of becoming obese and unhealthy. Something producers such as mostly all fast food restaurants can stop doing is using advertisements to manipulate their customers.

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Most adults find them in a position, where their late to work and need to get a quick meal, that tastes good, so they go to the most reliable and convenient source to grab a meal...a fast food restaurant! That juicy hamburger, with the cold icy,sizzling coke, with a side of crispy,golden french fries, it sounds pretty good, but does it sound good enough to give the consumer the most unhealthiest illnesses,without even knowing it? In this generation, people want 3 things convenience, easiness, and cheap, and that's what the fast food restaurants give them, but this generation doesn't realize how unhealthy the food is. Fast food restaurants contain many unhealthy ingredients that can affect the consumer negatively by giving them the risk of heart disease, cancer, and obesity.

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