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Fast Food Begins In The Home Analysis

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Give a child the choice between an apple and a bag of chips, what would they choose? The chips, and this is one of America’s biggest problems. During the 1970’s people would get diabetes only if it was genetic. Nowadays, people get diagnosed with these obesity related diseases from too much intake of unhealthy eating. Back then there were no McDonald’s or Taco Bell every way a person looked, Americans would have a home-cooked meal almost everyday. Unfortunately, people started getting busier, divorce rates started to increase, and people became extremely lazy. This all led to the rise of obesity rates everywhere across America. As people began to become both busy and lazy, fast-food was the perfect option for getting quick, affordable food on the go. People from the …show more content…

It all begins at home. Statistics show that 26% of school children are overweight, while 32% of boys are overweight and 21% of girls are overweight. As kids get older, parents tend to let their children decide what they want to eat. In The Battle Against Fast Food Begins in the Home, Daniel Weintraub states, “It’s the fault of parents who let their kids eat unhealthy foods and sit in front of the television or computer for long hours of time.(4)”. Instead of playing outside in the fresh air, parents let their children stay on the couch all day and this is how it affects them. Parents should get involved with their children’s health and help their children become healthier eaters. Many physical education classes teach kids the importance of healthy eating, but it is not their job to give the child all the knowledge of healthy eating, it’s the parents’. Children everywhere are being struck with obesity related disease at such early ages, making them feel self-conscious in many different situations. As they get older and ignore the fixing of their health, it sadly eventually leads to diseases and soon,

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“At least 25% of all Americans under age nineteen are overweight or obese,” states Greg Critser in his article “Too Much of a Good Thing” (Critser 161). In the article, which was printed in the Los Angeles Times in 2001, Critser proposes revising the way children eat in order to lower obesity rates in the United States. Some would say childhood obesity comes from ineffective parents. He says, however, parents should not be blamed for their children’s dietary permissiveness (161). The lack of pressure from parents to enforce healthy eating habits among their children stems from the notion that the dinner table should not become a battleground over food.

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In an article from national society they mention that the foods that are killing people slowly isn’t only the fast food or the high processed foods that is found in the grocery store but the extremely processed salts, and refined sugars. It is mentioned that because of that it can cause autoimmune diseases. Schlosser also mentions one of the diseases that are deadly if not treated properly, “ More than half of all American adults and about one-quarter of all American children are no obese or overweight”(240). All this had started since the late 1970’s and its still going on in this day in age, but many do not want to realize that it is something that n one should be proud of. Obesity happens because many people tend to consume fast food because it is the easiest option than taking time to make a nutritional meal.

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In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced. Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets.

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Fast food: Unraveling links to American Obesity Throughout its history of innovations, America consistently strived to find more efficient ways to accomplish tasks. Among the many innovations that have emerged, one of the most efficient is fast food. Since the establishment of White Castle in 1921, the concept of fast-food creation has become entrenched in modern society, representing both a revolutionary shift and an enduring problem within the culinary landscape. They say fast food is the culinary game-changer innovation in the food industry. Still, I say it has a dark side that reveals a saddening truth: its pervasive influence significantly contributes to the obesity epidemic, particularly evident in the United States.

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Daniel Weintraub in the article “The battle against fast food begins in the home” argues that parents are to blame for their children being overweight. Fast food industry are not the problem Weintraub supports his argument by using the data given in the article , “ Statewide said that , 26 percent of schoolchildren are overweight.” (p.g. 1 prg 7) Weintraub stated that the increasing consumption of fast food is in the size of the meals.

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In the article, “ The battle against fast food begins in the home ” , Daniel Weintraub suggests that parents are to blame for children obesity not fast food companies. He supports his claim by gathering information and explaining the research used to show how most studies focused in on consumption of fast food and how it is affecting children obesity. The purpose of this is to be more aware that parents need to start taking more responsibility to make children stop blaming others for something that happens in the home. I agree with Weintraub and his article from what i think and from observations according to child obesity. From experience i have seen child obesity and what seems to be the answer to this.

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America changed by people getting obese. ”Some schools have contracts to sell fast food; others have special days allotted for fast food” (Barboza,Page 8). In the article “If You Pitch It, They Will Eat It” by David Barboza is about schools are making contracts to sell fast food. The schools are persuading the students to eat fast food by selling it to them. The students will come obese by eating too much fast food from their school.

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In 2016, Bronwyn McHugh describes, “The fundamental cause of obesity is an energy imbalance between calories consumed and calories expended. Globally, the increase in energy-dense foods high in fat and sugar but low in nutritional value, and a decrease in physical activity due to sedentary activity, modes of transport and increased urbanization all contribute to this imbalance” (McHugh, 2016). In America especially, we are tempted with supersized meals filled with sugar and fat. In connection with the lack of proper education and prevention of this temptation, obesity prevalence has increased. Also described in the Article, “The Childhood Obesity Epidemic,” Bronwyn McHugh found the prevalence of childhood obesity in the United States to be, “...over 30% in the USA...”

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In this essay I will discuss Daniel Weintraub’s article, The Battle against Fast Food begins in the home. The only thing I’m trying to accomplish in this essay is to articulate my point of view on the subject. The only thing I will try to prove is that I agree with Daniel Weintraub and his opinions. In the article , The Battle against Fast Food begins in the home, author Daniel Weintraub argues that parents are to blame for kids being obese not fast food companies.

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The most important thing a school can teach to a child about a healthy lifestyle is what makes a food considered healthy. The education of nutritional foods is important if not the most important ingredient to preventing risks caused from obesity. In the article “The Importance of Food and Nutritional Education”, it states that “Without proper nutritional guidance, children are susceptible towards falling into long lasting poor eating habits that may lead to a number of health risks…” (".:Home Economics:. : .:IMPORTANCE

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To address the problem of childhood obesity, the overall goal of this action plan will be to get parents on board with new healthier lifestyles and choices; realizing their children take after their own eating habits and will adapt accordingly. Involving the whole family in adopting a healthy practice will improve the chances their own habits will continue to pass these habits to the continuing generations. The first recommendation is to establish healthier eating habits with the parents. As the parents start making the changes, the child will likely pick up the new eating habits; as children’s diets are greatly affected by the types of food eaten by their parents #cite.

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Today one of america’s problems has to do with their weight. Obesity is one of the many causes of deaths in America. Who is to blame, you ask. I believe consumers are to blame for America’s weight problems. Fast food restaurants in America serve 50 million customers per day, the average American spends an estimated $1,200 on fast food each year.

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Parents need to get their children moving in sake of their health. If a parent decides to fed their children cheap fast food than they better have the knowledge that it is unhealthy and needs to motivate their children to do some form of daily exercise. It does not hurt to get their children running out in the background or going swimming in the public pool with all the other kids for at least an hour. Parents need to be more responsible to motivate their children to practice healthy exercising habits so they can live a healthy life.

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Topic: Childhood Obesity General Purpose: To inform the audience about childhood obesity Specific Purpose: To shed light on the increasing rates and effects of childhood obesity. Introduction I. Attention-Getter A. 1 in 5 American 4-year-olds are obese (USA Today). B. About 34% of children 10-17 in the state South Carolina are obese making it the 13th most obese state in the nation (The State) II. In the future most us sitting in this room will probably have children and I don’t think you are going to want them have to struggle with the obesity problem. III.

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Daniel Weintraub, in the article, “ The battle against fast food begins in the home”, claims that fast food companies are not to blame, instead it's the parents to blame for making their children obese. “Fast food companies have no fault in this overweight situation” says Weintraub. The author, which is Weintraub, supports his argument by explaining the data and research used to show that most studies focused on “ The increase consumption of fast food and soft drinks, larger portion sizes in restaurants, the availability of junk food on campus, advertising of junk food to children and their families, and the lack of constant physical education programs in the school”. The authors purpose is to inform readers that parents need to take responsibility, so that, their children stop blaming others for something that is happening in the home. The author writes in an informal tone for adults with children in the house.

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